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- 1 pound large shrimp, peeled and deveined - 1 cup all-purpose flour - 2 large eggs, beaten - 1 cup shredded sweetened coconut - 1 cup panko breadcrumbs - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper, to taste - Cooking spray Crispy coconut shrimp starts with fresh large shrimp. Look for shrimp that are firm and smell like the ocean. Peel and devein them for the best taste. Next, gather all-purpose flour, eggs, and shredded coconut. The flour helps the shrimp stick to the coating, while eggs bind everything. Shredded coconut adds a sweet crunch. For extra texture, use panko breadcrumbs. Seasonings are key. Garlic powder and paprika bring depth to the flavor. Salt and pepper enhance everything. Use cooking spray to help the shrimp crisp up in the air fryer. - 1 ripe mango, peeled and diced - 1/2 cup plain Greek yogurt - 1 tablespoon honey - 1 tablespoon lime juice - Salt to taste For the mango dip, pick a ripe mango. It should feel soft when you squeeze it. Peel and dice it for the dip. Combine the mango with Greek yogurt for creaminess. Honey adds sweetness, while lime juice gives a zesty kick. A pinch of salt balances the flavors. Blend it all until smooth. This dip pairs perfectly with the shrimp. To make the mango dip, start by adding the diced mango, Greek yogurt, honey, lime juice, and a pinch of salt to a blender. Blend everything on high speed until it becomes smooth and creamy. After blending, taste the dip. If it is not sweet enough, add more honey. This dip balances well with the shrimp. Transfer it to a bowl, cover it, and put it in the fridge while you work on the shrimp. Next, you need to set up a breading station. Grab three shallow dishes for this task. In the first dish, add the all-purpose flour. Season this flour with salt and pepper for extra flavor. In the second dish, pour in the beaten eggs. Finally, in the third dish, mix the shredded coconut, panko breadcrumbs, garlic powder, paprika, and a pinch of salt. Make sure to stir these dry ingredients well to mix them evenly. Before you start breading the shrimp, preheat your air fryer to 400°F (200°C). This step is key for even cooking and crispy shrimp. Now, take a shrimp and coat it in the flour mixture. Shake off any extra flour. Then, dip it into the beaten eggs, making sure it is fully coated. Next, transfer the shrimp to the coconut-panko mixture. Press gently to help it stick. Place the breaded shrimp on a plate and repeat this for all the shrimp. Now, lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the breaded shrimp in a single layer in the basket. Be careful not to overcrowd them. Lightly spray the tops of the shrimp with cooking spray to help them get crunchy. Cook the shrimp for about 8-10 minutes. Flip them halfway through the cooking time. Watch them closely until they turn golden brown and crispy on all sides. Once cooked, carefully remove the shrimp from the air fryer. Let them rest for a minute to cool slightly. Serve the warm crispy coconut shrimp alongside the chilled mango dip for a delightful contrast. Enjoy this tropical treat! To get crispy shrimp, use cooking spray. This helps the coating turn golden. Spray it on the shrimp before cooking. It makes a big difference! Avoid overcrowding the air fryer. When shrimp are too close, they steam instead of crisping. Cook in batches if needed. This way, every piece gets that perfect crunch. Want to boost the flavor? Add more spices! Try cayenne pepper for heat or cumin for warmth. These spices bring out the shrimp's taste. You can also swap the mango dip. Try a sweet chili sauce or a spicy aioli for a twist. Each option gives a new flavor to enjoy. For a beautiful plate, use a colorful platter. Arrange the shrimp in a circle or line. Place the mango dip in a small bowl in the center. This makes it look appealing. Add garnishes like lime wedges and fresh cilantro. These small touches make the dish pop and impress your guests. {{image_4}} You can change the texture of your shrimp by using different breadcrumbs. Try using crushed cornflakes for a crunchier bite. If you want a gluten-free option, use almond flour or gluten-free breadcrumbs. Both will work great. Just keep the same steps for coating. Adjust the seasonings if needed to match the breadcrumbs you choose. If you're looking for a change, try other fruit dips. Pineapple or peach would give a sweet twist. You can blend them just like the mango dip. For a creamy option, use avocado instead of yogurt. It adds richness and a nice green color. You can also add spices like cumin for extra flavor. Pair your shrimp with fresh salads or slaw for a light meal. A side of rice or coconut rice also fits well. For drinks, a fruity mocktail or a light beer complements the shrimp. Choose a refreshing lemonade or limeade for a fun twist. These pairings enhance the tropical theme of your dish. To keep your shrimp fresh, first let them cool. Place the shrimp in an airtight container. You can store them in the fridge for up to three days. Make sure to keep the mango dip in a separate container. It can also last in the fridge for three days. If you stack shrimp, use parchment paper between layers to avoid sticking. To reheat and maintain crispiness, use an air fryer. Preheat it to 350°F (175°C). Place the shrimp in the basket in a single layer. Heat for about 5 minutes, flipping halfway through. This method keeps your shrimp crunchy and tasty. You can also use a conventional oven at 375°F (190°C) for about 10 minutes. You can freeze coconut shrimp for later use. First, let them cool completely. Arrange the shrimp in a single layer on a baking sheet. Freeze them for about an hour until firm. Then, transfer the shrimp to a freezer-safe bag. Remove as much air as possible. They can last in the freezer for up to three months. To thaw, move them to the fridge overnight before reheating. Yes, you can use frozen shrimp. Just make sure to thaw them first. - Best practices for thawing: Place the shrimp in the fridge overnight. If you're short on time, you can run them under cold water in a sealed bag for about 15-20 minutes. Dry them well before cooking. There are several ways to lighten up this dish. - Suggestions for lighter alternatives: Use whole wheat flour instead of all-purpose flour. You can also swap the panko for crushed cornflakes. For a lower-calorie dip, try using non-fat Greek yogurt instead of regular yogurt. Crispy coconut shrimp pairs well with many sides. - Meal ideas and sides: You can serve this with a fresh salad, rice, or sweet potato fries. A light coleslaw adds crunch and flavor. For drinks, try a fruity mocktail or a refreshing iced tea. You now have all the key steps to make tasty coconut shrimp and mango dip. Start with fresh ingredients, and follow the simple steps to create a delicious dish. Remember to get the coating just right for that perfect crunch. You can also mix things up with different dips or side dishes. Whether it's a snack or a meal, this recipe is sure to impress. Enjoy your cooking and get creative with your flavors!

Air Fryer Crispy Coconut Shrimp with Mango Dip

Savor the tropical flavors with this Air Fryer Crispy Coconut Shrimp with Mango Dip recipe! Perfectly breaded shrimp is cooked to golden perfection and served with a creamy, sweet mango dip that elevates every bite. Quick to prepare and absolutely delicious, this dish makes a great appetizer or snack. Click to explore the full recipe and bring a taste of the tropics to your table today!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup all-purpose flour

2 large eggs, beaten

1 cup shredded sweetened coconut

1 cup panko breadcrumbs

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper, to taste

Cooking spray

For the Mango Dip:

1 ripe mango, peeled and diced

1/2 cup plain Greek yogurt

1 tablespoon honey

1 tablespoon lime juice

Salt to taste

Instructions
 

Prepare the Mango Dip: Start by making the mango dip. In a blender or food processor, add the diced mango, Greek yogurt, honey, lime juice, and a pinch of salt. Blend on high speed until the mixture is smooth and creamy. Taste the dip and adjust the sweetness by adding more honey if desired. Transfer the dip to a bowl, cover it, and refrigerate while you prepare the shrimp.

    Set Up the Breading Station: Arrange three shallow dishes for the breading process. In the first dish, place the all-purpose flour and season it with salt and pepper. In the second dish, pour in the beaten eggs. In the third dish, combine the shredded coconut, panko breadcrumbs, garlic powder, paprika, and a pinch of salt. Mix well to combine the dry ingredients evenly.

      Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C), which will ensure the shrimp cooks evenly and crisps up nicely.

        Bread the Shrimp: Take one shrimp and coat it in the flour mixture, shaking off any excess flour. Next, dip it into the beaten eggs, ensuring it's fully coated. Then, transfer the shrimp to the coconut-panko mixture, pressing gently to help it adhere. Place the breaded shrimp on a plate and repeat this process for the remaining shrimp.

          Prepare the Air Fryer: Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the breaded shrimp in a single layer in the basket, making sure not to overcrowd them to allow for even cooking. Lightly spray the tops of the shrimp with cooking spray to enhance their crunchiness.

            Cook the Shrimp: Air fry the shrimp for about 8-10 minutes, flipping them halfway through the cooking time. Keep an eye on them until they are golden brown and crispy on all sides.

              Rest the Shrimp: Once the shrimp are cooked to perfection, carefully remove them from the air fryer and let them rest for a minute to cool slightly.

                Serve: Plate the warm crispy coconut shrimp alongside the chilled mango dip for a delightful contrast in flavors and temperatures. Enjoy this tropical treat!

                  Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

                    - Presentation Tips: Serve the shrimp on a colorful platter garnished with lime wedges and fresh cilantro for an added touch of elegance. Consider placing the mango dip in a small bowl nestled in the center of the platter for a beautiful presentation.