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- 6 salmon fillets (approximately 150-200g each) - 1/4 cup of honey - 1/4 cup of Dijon mustard - 2 tablespoons of extra virgin olive oil - 2 tablespoons of freshly squeezed lemon juice - 1 teaspoon of garlic powder - 1 teaspoon of smoked paprika - Salt and freshly ground black pepper to taste - Fresh dill or parsley, finely chopped, for garnish - Lemon wedges, for serving When I make honey mustard glazed salmon, I love how simple and tasty it is. The main ingredients bring a sweet and tangy flavor that pairs well with salmon. You’ll need six salmon fillets, each about 150 to 200 grams. This size ensures that they cook evenly. Next, I mix one-fourth cup of honey with one-fourth cup of Dijon mustard. This glaze is the star of the dish. It gives the salmon a beautiful shine and a burst of flavor. I also add a few additional ingredients to enhance the taste. Two tablespoons of extra virgin olive oil help the glaze stick and add richness. Freshly squeezed lemon juice brightens up the dish. I like to sprinkle in one teaspoon of garlic powder and smoked paprika for extra depth. For serving, I recommend using salt and black pepper to taste. Finally, fresh dill or parsley adds a pop of color and flavor. Lemon wedges are great for squeezing over the salmon right before eating. If you want to see how to put all these ingredients together, check out the Full Recipe. - Preheat the oven to 200°C (400°F). - Line a baking tray with parchment paper or grease it with cooking spray. Start by warming your oven. Preheating helps the salmon cook evenly. Lining your tray with parchment makes cleanup easier. Greasing it also works to stop the fish from sticking. - Combine honey, Dijon mustard, olive oil, lemon juice, garlic powder, smoked paprika, and seasoning. - Whisk until the mixture is smooth. Next, let’s prepare the glaze. In a bowl, mix honey and Dijon mustard. Add olive oil and lemon juice. Sprinkle in garlic powder and smoked paprika. This blend gives the salmon a sweet and tangy taste. Whisk until it looks nice and smooth. - Lay salmon fillets on the baking tray, skin-side down. - Brush the glaze generously over each fillet. - Bake for 12-15 minutes, basting halfway. Now, place the salmon fillets on the tray, skin-side down. Use a brush to cover each fillet with the glaze. Make sure every part gets some sauce. Bake the salmon for about 12-15 minutes. Halfway through, baste the salmon with the reserved glaze for extra flavor. - Switch to broil for 2-3 minutes for caramelization. - Garnish and serve. For a crispy top, turn on the broiler. Broil the salmon for 2-3 minutes. Watch it closely to prevent burning. Once done, take out the salmon and let it rest. Garnish with fresh dill or parsley. Serve with lemon wedges for a fresh kick. For the full recipe, check out the details provided. To cook salmon well, timing matters. For fillets around 1 inch thick, bake for 12 to 15 minutes. Thicker fillets need more time, about 15 to 18 minutes. Always check for doneness by looking for color change. Perfect salmon looks opaque and flakes easily with a fork. Want more flavor? Try adding herbs like thyme or rosemary. You can also include spices like cumin or chili powder for a kick. Marinate the salmon for a few hours to deepen flavors. A longer marinating time lets the salmon soak up the glaze well. For a beautiful plate, use a rustic wooden platter or bright dinner plates. Place the salmon in the center, and add colorful sides like steamed veggies or fluffy quinoa. Garnish with fresh herbs and lemon wedges for a pop of color. This makes the dish not just tasty but also a feast for the eyes. For an easy way to prepare this dish, refer to the Full Recipe. {{image_4}} If you want to cut sugar, use a sugar-free honey substitute. You can try agave nectar or a low-calorie sweetener. These options keep the glaze sweet without all the sugar. For gluten-free choices, replace Dijon mustard with a gluten-free version. Many brands offer gluten-free mustards that taste great. You can grill or bake honey mustard salmon. Grilling gives it a smoky flavor and nice grill marks. Baking is easier and keeps the fish moist. If you want to try other appliances, use an Instant Pot or air fryer. In the Instant Pot, cook on high for about 3-5 minutes. For the air fryer, set it to 180°C (350°F) and cook for 10-12 minutes. Both methods yield tasty results. Adding fruits can make your glaze exciting. Try mixing in diced apricots or peaches for a sweet twist. You can also add spicy elements like chili flakes or sriracha for a kick. These additions bring new life to your honey mustard salmon and keep dinner interesting. For the full recipe, check out the Honey Mustard Glazed Salmon Delight. To keep your honey mustard glazed salmon fresh, refrigerate it within two hours. Place the salmon in an airtight container. This will help keep the moisture in. Use a shallow container for faster cooling. If you have extra glaze, store it separately. Cooked salmon lasts about three days in the fridge. When it’s time to enjoy leftovers, avoid drying out the salmon. The best way to reheat is in the oven. Preheat your oven to 175°C (350°F). Place the salmon on a baking sheet and cover it with foil. This keeps the moisture in. Heat for about 10-15 minutes, until warm. You can also use a microwave, but be careful. Heat it in short bursts of 30 seconds. Check often to prevent drying. Freezing your honey mustard glazed salmon is a great option for longer storage. Wrap each fillet tightly in plastic wrap. Then, place them in a freezer bag. Remove as much air as possible before sealing. This helps prevent freezer burn. The salmon can stay good for up to three months. When ready to eat, thaw it in the fridge overnight. This keeps the flavor and texture intact, ensuring a tasty meal. Honey mustard glazed salmon lasts about three days in the fridge. Make sure to store it in an airtight container. This keeps the salmon fresh and tasty for your next meal. Yes, you can make this recipe ahead of time. Prepare the glaze and coat the salmon. Then, cover it and store it in the fridge for a few hours or overnight. Just remember to bake it fresh before serving. The best way to reheat salmon is in the oven. Preheat it to 150°C (300°F). Place the salmon on a baking tray and cover it with foil. Heat for about 10-15 minutes until warm. This keeps the salmon moist and tasty. You know salmon is cooked through when it flakes easily with a fork. The color should change from bright pink to a light, opaque color. The internal temperature should reach 63°C (145°F) for safe eating. Yes, you can use other types of fish for this recipe. Options like trout or tilapia work well. Just adjust the cooking time based on the thickness and type of fish you choose. Enjoy experimenting with flavors! This recipe for honey mustard glazed salmon is simple and tasty. We covered key ingredients, clear steps, and helpful tips to ensure success. You can try variations for health needs or preferred flavors. Finally, proper storage will keep your leftovers fresh. Enjoy experimenting with this dish! It’s a delightful way to bring exciting flavors to your table.

6. Honey Mustard Glazed Salmon

Savor the deliciousness of Honey Mustard Glazed Salmon Delight with this easy recipe! Perfect for both beginners and seasoned cooks, this dish combines the sweetness of honey with the tanginess of Dijon mustard. In just 25 minutes, you can create a stunning meal that's not only flavorful but visually appealing. Click through to discover the full recipe and impress your family tonight with a gourmet touch!
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Ingredients
  

6 salmon fillets (approximately 150-200g each)

1/4 cup of honey

1/4 cup of Dijon mustard

2 tablespoons of extra virgin olive oil

2 tablespoons of freshly squeezed lemon juice

1 teaspoon of garlic powder

1 teaspoon of smoked paprika

Salt and freshly ground black pepper to taste

Fresh dill or parsley, finely chopped, for garnish

Lemon wedges, for serving

Instructions
 

Preheat the Oven: Begin by preheating your oven to 200°C (400°F). Line a baking tray with parchment paper for easy cleanup, or lightly grease it with cooking spray to prevent sticking.

    Prepare the Glaze: In a medium-sized mixing bowl, combine the honey, Dijon mustard, olive oil, lemon juice, garlic powder, smoked paprika, and a pinch of salt and pepper. Whisk together vigorously until the mixture is well blended and smooth.

      Coat the Salmon: Lay the salmon fillets on the prepared baking tray, ensuring they are skin-side down. Generously brush the honey mustard glaze over each fillet, making sure to cover them completely. Reserve a small amount of the glaze for basting the salmon later.

        Bake the Salmon: Place the tray in the preheated oven and bake for approximately 12-15 minutes, or until the salmon is opaque and flakes easily with a fork. Halfway through this cooking time, take the reserved glaze and baste the salmon fillets to infuse them with additional flavor.

          Broil for a Glaze: For an extra touch of caramelization, switch your oven setting to broil during the last 2-3 minutes of cooking. Keep a close eye on the salmon to prevent any burning and achieve that beautiful glazed finish.

            Serve: Once cooked, remove the salmon from the oven and allow it to rest for a few minutes. Garnish each fillet with a sprinkle of fresh dill or parsley and serve alongside vibrant lemon wedges for an added zing.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 6

                - Presentation Tips: For a chic presentation, serve the salmon on a rustic wooden platter or arrange it on individual dinner plates. Pair it with a colorful side of steamed vegetables or fluffy quinoa to elevate the dish's appeal and make it a feast for the eyes!