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- 1 lb beef flank steak, thinly sliced - 2 cups fresh broccoli florets - 1 bell pepper, sliced - 2 cloves garlic, minced - 1-inch piece ginger, grated - 3 tablespoons soy sauce - 1 tablespoon oyster sauce (or mushroom sauce for vegetarian) - 2 teaspoons cornstarch - 1 tablespoon toasted sesame oil - Salt and pepper to taste - Cooked jasmine rice or quinoa - Sesame seeds for garnish - Optional: sliced green onions Beef and broccoli stir-fry is a quick and savory meal. The blend of tender beef and crisp broccoli creates a great taste. The key to this dish is using fresh ingredients. I love using flank steak because it cooks fast and stays juicy. In this recipe, I recommend marinating the beef. This adds flavor and helps tenderize it. You can use soy sauce and oyster sauce for a rich taste. Cornstarch helps coat the beef, making it silky when cooked. Broccoli is not just colorful but also healthy. It adds crunch to the dish. Combine it with bell pepper for more color and taste. Garlic and ginger add warmth and aroma. For serving, I suggest pairing this dish with jasmine rice or quinoa. The fluffy grains soak up the sauce nicely. Lastly, don't forget to sprinkle sesame seeds on top. They add a nice crunch and look great! For the full recipe, check out the detailed steps and cooking tips. Enjoy creating this delightful meal! - Combine beef with soy sauce and oyster sauce. - Add cornstarch, salt, and pepper. - Allow to marinate for at least 15 minutes. Marinating the beef is key. It helps the meat soak up the flavors. You want to use a bowl to mix the beef with the sauces. This simple step makes a big difference in taste. The cornstarch helps make the beef tender, too. - Heat vegetable oil in a skillet or wok. - Stir-fry broccoli and bell pepper for 3-4 minutes. - Remove vegetables and set aside. Next, it's time to cook the veggies! Heat the oil in a skillet. You want it hot enough to sizzle when you add the broccoli and bell pepper. Stir-fry them for about 3-4 minutes. They should be bright and still crisp. This keeps them tasty and colorful. - Stir-fry marinated beef in the same skillet. - Add garlic and ginger to the skillet. - Combine vegetables with the beef and drizzle sesame oil. Now, cook the marinated beef in the same skillet. This lets the flavors mix together. Stir-fry for about 3-5 minutes until the beef is browned. Then, add the garlic and ginger for extra flavor. Finally, return the veggies to the skillet. Drizzle sesame oil over everything and mix well. This savory beef and broccoli stir-fry pairs perfectly with jasmine rice or quinoa. For the full recipe, check out the details above! To make the beef tender, slice it against the grain. This means cutting the meat in the opposite direction of the muscle fibers. Thin slices help the beef stay soft. Marinate the beef for at least 15 minutes. This time allows the flavors to soak in and helps tenderize the meat. When stir-frying broccoli, keep its bright green color and crispness in mind. To do this, add the broccoli to the hot skillet first. Stir-fry it for just 3 to 4 minutes. Remove it when it’s bright and slightly tender, but not mushy. This timing is key for that perfect crunch. To boost the dish's flavor, consider adding more seasonings. Red pepper flakes can add a nice kick. You can also try a dash of fish sauce for an umami punch. For garnishes, sprinkle sesame seeds or sliced green onions on top. These add texture and a pop of color to your plate. For the full recipe, check out the details above. {{image_4}} You can swap the beef for chicken or tofu. Chicken cooks fast and stays tender. Tofu is a great plant-based option that soaks up flavors well. If you use tofu, choose firm tofu for the best texture. For sauces, try mushroom sauce instead of oyster sauce. This keeps the dish vegetarian and still tasty. Don’t limit yourself to just broccoli and bell pepper. You can add snap peas, carrots, or mushrooms. Seasonal veggies like asparagus in spring or zucchini in summer add freshness. Mix and match to keep it fun and colorful. Want more heat? Add crushed red pepper flakes or a dash of sriracha. If you like sweet flavors, try hoisin sauce or teriyaki sauce. These add a unique twist to your stir-fry. You can even combine different sauces for fusion tastes. Experiment and find what excites your palate! To keep your beef and broccoli fresh, place leftovers in an airtight container. Use glass or plastic containers that seal well. Store them in the fridge within two hours of cooking. This keeps the flavors intact. You can eat the leftovers safely for up to three days. If you wait longer, the quality may drop. When it's time to eat your leftovers, heat them gently. You can use a microwave or a skillet. If using a microwave, heat on medium power. Stir occasionally to ensure even warming. For a skillet, add a splash of water to keep it moist. Cover with a lid to trap steam. If you want to store longer, freeze the beef and broccoli in a freezer-safe container. They can last up to three months in the freezer. Preparing beef and broccoli ahead of time is easy. You can marinate the beef a day in advance. This saves time during the week. Portion out the stir-fry in individual containers for quick meals. Use clear containers so you can see what's inside. Label each one with the date to stay organized. Remember, reheating as needed makes busy days easier. Enjoy your savory beef and broccoli stir-fry whenever you want with these tips! To make beef and broccoli stir-fry, you'll start by marinating the beef. Use soy sauce, oyster sauce, cornstarch, and seasonings. Let it sit for at least 15 minutes. Then, heat vegetable oil in a skillet or wok. Stir-fry broccoli and bell pepper for 3-4 minutes until they are bright and crisp. Remove them from the pan. Next, stir-fry the beef until it's browned. Add garlic and ginger for flavor. Finally, mix in the vegetables, drizzle sesame oil, and serve over rice or quinoa. For the complete process, check the Full Recipe. If you need an alternative for oyster sauce, consider mushroom sauce. It offers a similar umami flavor and is great for vegetarians. You can also use soy sauce with a bit of sugar for sweetness. Another option is to mix soy sauce with hoisin sauce for a unique taste. These substitutes keep your dish tasty while meeting dietary needs. Yes, you can make this dish ahead of time. Prep the beef and vegetables, then store them separately in the fridge. They will stay good for 1-2 days. When you're ready to cook, just stir-fry everything together. This makes for an easy meal on busy nights. If you want to store leftovers, keep them in an airtight container. They last about three days in the fridge. Beef and broccoli stir-fry pairs well with jasmine rice or quinoa. You can also serve it with noodles for a different twist. For drinks, iced tea or a light beer complements the meal nicely. Add some sliced green onions on top for extra flavor and color. Enjoy your meal with chopsticks for a fun experience! This blog post detailed how to create a tasty beef and broccoli stir-fry. You learned about the main ingredients, sauces, and cooking steps. Each tip helped ensure tender beef and crisp vegetables. There are many ways to customize this dish for your tastes. We also discussed storage and meal prep tips to make things easy. Try this stir-fry today. You’ll enjoy a delicious meal that is also quick to make. Happy cooking!

39. Beef and Broccoli Stir-Fry

Looking for a quick and delicious meal? Try this savory beef and broccoli recipe that combines tender beef with crisp broccoli and sweet bell peppers for a perfect dinner. In just 30 minutes, you’ll have a flavorful dish that’s great over jasmine rice or quinoa. Ideal for busy weeknights or special occasions, this beef and broccoli bash is sure to impress. Click through to explore the full recipe and bring this delightful dish to your table!
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Ingredients
  

1 lb (450g) beef flank steak, thinly sliced against the grain

2 cups fresh broccoli florets

1 bell pepper, sliced into thin strips (choose your favorite color)

2 cloves garlic, finely minced

1-inch piece of ginger, freshly grated

3 tablespoons soy sauce

1 tablespoon oyster sauce (substitute with mushroom sauce for a vegetarian option)

2 teaspoons cornstarch

1 tablespoon toasted sesame oil

2 tablespoons vegetable oil

Salt and freshly ground black pepper, to taste

Sesame seeds, for garnish

Cooked jasmine rice or quinoa, for serving

Instructions
 

In a medium mixing bowl, combine the thinly sliced beef with soy sauce, oyster sauce, cornstarch, and a pinch of salt and pepper. Toss well to ensure the beef is evenly coated. Allow the mixture to marinate for a minimum of 15 minutes at room temperature, which will enhance the flavors and tenderness of the meat.

    While the beef is marinating, heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat until shimmering.

      Add the broccoli florets and sliced bell pepper to the skillet. Stir-fry for approximately 3-4 minutes until the vegetables are bright and just tender yet still crisp. Remove the cooked vegetables from the skillet and set aside on a plate.

        In the same skillet, pour in another tablespoon of vegetable oil. Add the marinated beef in a single layer to ensure even cooking. Stir-fry for about 3-5 minutes until the beef is browned and fully cooked through, ensuring it has a nice sear.

          Once the beef is cooked, add the minced garlic and the grated ginger to the skillet. Stir continuously for about 30 seconds, or until the garlic is fragrant and begins to soften.

            Return the sautéed vegetables to the skillet, combining them with the beef. Stir everything together well, ensuring the beef and broccoli are evenly mixed. Drizzle the toasted sesame oil over the stir-fry, then give it one last stir to fully coat the ingredients in the flavorful sauce.

              Serve the savory beef and broccoli hot, scooped over a bed of fluffy cooked jasmine rice or quinoa. Garnish with a sprinkle of sesame seeds for added texture and visual appeal.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Serving Suggestion: For a vibrant touch, consider adding sliced green onions as an additional garnish. Enjoy this hearty dish with chopsticks for an authentic experience!