Are you ready for a dinner that’s easy, tasty, and fun? Sheet Pan Garlic Butter Steak and Potatoes Delight is just the dish for you! With just a few simple steps, you’ll learn how to make perfectly tender steak and crispy potatoes all in one pan. Grab your ingredients and get ready to impress your family with this delicious meal that’s packed with flavor! Let's dive in and get cooking!
Why I Love This Recipe
- Flavor Explosion: This dish combines the rich flavors of garlic and butter with perfectly cooked steak and crispy potatoes, creating a mouthwatering experience in every bite.
- One-Pan Wonder: Cooking everything on a single sheet pan makes cleanup a breeze, allowing you to enjoy your meal without the hassle of multiple dishes.
- Quick and Easy: With a total cooking time of just 40 minutes, this recipe is perfect for busy weeknights when you want a delicious home-cooked meal without spending hours in the kitchen.
- Customizable: You can easily modify this recipe by adding your favorite vegetables or adjusting the seasonings, making it a versatile option for any occasion.
Ingredients
List of Ingredients
- Sirloin steak and preparation
- 1.5 lbs sirloin steak, cut into 1-2 inch chunks
- Salt and freshly cracked black pepper, to taste
- Baby potatoes and preparation
- 1 lb baby potatoes, halved or quartered for larger sizes
- 2 tablespoons extra virgin olive oil
- 4 tablespoons unsalted butter, melted, plus extra for drizzling
- Seasoning and garnishing ingredients
- 4 cloves garlic, finely minced
- 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)
- 1 teaspoon smoked paprika for depth of flavor
- Fresh parsley, chopped, for garnish
This recipe blends rich flavors, making your meal both tasty and fun. The sirloin steak adds a hearty bite, while the baby potatoes soak up all that garlic butter goodness. You can use fresh herbs for a bright touch. Enjoy the joy of cooking and savoring each bite!
Step-by-Step Instructions
Preparation Steps
1. Preheating the oven
Start by preheating your oven to 425°F (220°C). This step is key to getting crispy potatoes and juicy steak. Make sure the oven is hot before you put in the food.
2. Preparing the potatoes
Grab a large mixing bowl. Add your halved baby potatoes. Drizzle in 2 tablespoons of olive oil and half of the melted butter. Next, sprinkle in smoked paprika, salt, and pepper. Toss the potatoes until every piece gets coated in the seasoning. This adds great flavor.
3. Marinating the steak
In another bowl, combine your steak chunks with the remaining melted butter, minced garlic, chopped rosemary, salt, and pepper. Mix well. Make sure each piece of steak is covered in the marinade. This step brings out the best taste in your steak.
Cooking Steps
1. Roasting the potatoes
Place the seasoned potatoes in a single layer on a large baking sheet. Make sure they are not crowded. Roast them in the oven for about 20 minutes. Look for them to soften and start turning golden. This will give you that lovely texture.
2. Adding the steak
After 20 minutes, take the baking sheet out of the oven. Gently stir the potatoes to help them cook evenly. Now, scatter the marinated steak over the potatoes. Spread it out as evenly as you can. This helps everything cook together nicely.
3. Achieving desired doneness
Put the baking sheet back in the oven. Roast for another 15 to 20 minutes. Check the steak for doneness. Aim for an internal temperature of 130°F (54°C) for medium-rare. Your potatoes should be tender and golden too. When done, let the sheet pan rest for about 5 minutes. This helps the steak juices spread out, making it more tender. Garnish with fresh parsley before serving for a nice touch.
Tips & Tricks
Perfecting Steak
How to achieve different levels of doneness To get the steak just right, use a meat thermometer.
- Rare: 120°F (49°C)
- Medium-Rare: 130°F (54°C)
- Medium: 140°F (60°C)
- Medium-Well: 150°F (66°C)
- Well Done: 160°F (71°C)
For perfect steak, check the temp about five minutes before the time is up.
Resting the steak for maximum flavor Let the steak rest for five minutes after cooking. This helps the juices stay inside. When you cut it, you will see how juicy it is. Resting makes every bite tender and tasty.
Potato Cooking Tips
Ensuring even cooking on potatoes To cook potatoes evenly, cut them into similar sizes. Halving or quartering them helps. Spread them out on the pan. If they are crowded, they might steam instead of roast. Stir them halfway through cooking for best results.
Alternative ways to season potatoes Try new flavors on your potatoes. Here are some ideas:
- Garlic powder for extra garlic flavor
- Parmesan cheese for a cheesy kick
- Chili flakes for some heat
- Lemon zest for a fresh taste
Mix and match these for fun new flavors!
Pro Tips
- Rest the Steak: Allow the steak to rest after cooking for about 5 minutes. This helps the juices redistribute, making it more tender and flavorful.
- Use Fresh Herbs: Opt for fresh rosemary instead of dried for a more vibrant flavor. Fresh herbs can elevate the overall taste of your dish significantly.
- Check Doneness: Use a meat thermometer to check the steak's internal temperature. Aim for 130°F (54°C) for medium-rare to ensure perfect doneness.
- Enhance Flavors: For an added depth of flavor, consider marinating the steak for a few hours in advance with garlic, rosemary, and olive oil.
Variations
Alternative Proteins
You can switch up the protein in this dish. Chicken works great here. Use boneless thighs for juicy bites. Shrimp is another fun option. It cooks quickly and adds a nice flavor. Just be careful not to overcook it.
For those who prefer plant-based meals, try tofu. Use firm tofu for the best texture. Cut it into chunks and marinate it like the steak. This way, the tofu absorbs all the flavors. It’s a tasty way to enjoy this dish without meat.
Different Seasonings
Don’t be afraid to play with flavors. Fresh herbs can change the dish a lot. Try thyme or oregano for a new twist. You can also mix in spices like cumin or coriander. They add warmth and depth.
If you like heat, add hot sauce or chili flakes. This will give your meal a spicy kick. You can even toss in sliced jalapeños for extra heat. Adjust the spice level to suit your taste. This makes every meal unique and fun!
Storage Info
Storing Leftovers
To keep your Garlic Butter Steak and Potatoes fresh, store leftovers in an airtight container. Refrigerate them within two hours of cooking. This helps keep the flavors intact and prevents spoilage. Eat leftovers within three to four days for the best taste.
If you want to save them longer, freezing is a great option. Let the dish cool completely before freezing. Place the steak and potatoes in a freezer-safe bag. Remove as much air as you can. They can last up to three months in the freezer.
Reheating Tips
When reheating steak, avoid drying it out. Use the oven for best results. Preheat your oven to 250°F (120°C). Place the steak on a baking sheet and cover it with foil. Heat for about 20 minutes or until warmed through. This keeps it juicy and tender.
For the potatoes, a skillet works well to maintain crispiness. Heat a non-stick skillet over medium heat. Add a bit of olive oil to the pan. When hot, add the potatoes. Stir occasionally and cook for about five to seven minutes until they are crispy again. This method revives their texture nicely.
FAQs
Common Questions
How long to cook steak on a sheet pan? Cook steak on a sheet pan for 15 to 20 minutes. This time helps achieve a nice crust while keeping the inside juicy. Check for doneness by using a meat thermometer. Aim for 130°F for medium-rare.
Can I use frozen potatoes for this recipe? You can use frozen potatoes, but the texture may change. Fresh potatoes crisp up better and taste great. If using frozen, cook them slightly longer.
What is the best way to marinate steak? To marinate steak, mix melted butter, garlic, herbs, salt, and pepper. Let it sit for 30 minutes to an hour for the best flavor. This simple step makes the steak tender and tasty.
This blog post covered how to prepare a delicious sirloin steak with baby potatoes. You learned about key ingredients and effective cooking steps. I shared tips to get the perfect steak and ensure crispy potatoes. Exploring variations, you can try chicken, shrimp, or even tofu for a twist. For storing, I provided best practices to keep leftovers fresh. Remember, mastering these steps will make your meals better. Enjoy cooking and experimenting with flavors to delight everyone at your table!
