Are you ready for a warm, gooey treat that combines two classic flavors? My Peanut Butter Chocolate Chip Skillet Cookie Delight is not just a dessert; it's an experience. With just a handful of simple ingredients and easy steps, you can whip up a dreamy, rich cookie right in your skillet. Let’s get started on this delicious adventure together!
Why I Love This Recipe
- Irresistible Flavor: The combination of creamy peanut butter and rich chocolate creates a mouthwatering taste that is hard to resist.
- Easy to Make: This skillet cookie comes together quickly with minimal effort, making it a perfect last-minute dessert option.
- Shareable Delight: Baking it in a skillet means you can serve it warm, straight from the oven, perfect for sharing with friends and family.
- Customizable Treat: Add your favorite mix-ins, like nuts or dried fruit, to make this recipe your own and cater to different tastes.
Ingredients
List of Ingredients
- 1 cup creamy peanut butter
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1/4 cup crushed peanuts (optional)
Ingredient Notes
- Tips for selecting the best peanut butter: Choose creamy peanut butter with no added sugar or oils. Look for brands that list just peanuts and salt. This ensures a rich flavor and smooth texture.
- Recommendations for chocolate chip varieties: Semi-sweet chocolate chips work best here. They offer a nice balance of sweet and rich taste. You can also try dark chocolate for a deeper flavor.
- Substitutions for common allergens: If you're allergic to peanuts, use almond or sunflower butter. For gluten-free options, replace all-purpose flour with a gluten-free blend.
Step-by-Step Instructions
Prepping the Skillet
1. First, preheat your oven to 350°F (175°C). This step is key for even cooking.
2. Take a 10-inch cast-iron skillet or another oven-safe skillet. Lightly grease it with cooking spray or butter. This helps the cookie slide out easily later.
Mixing Ingredients
1. In a large mixing bowl, combine 1 cup of creamy peanut butter, 1/2 cup of packed brown sugar, and 1/4 cup of granulated sugar. Use a spatula or an electric mixer to blend until smooth and creamy.
2. Crack 1 large egg into the bowl. Add 1 teaspoon of pure vanilla extract. Beat the mixture well until everything is mixed together.
3. In another bowl, whisk together 1 teaspoon of baking soda, 1/2 teaspoon of sea salt, and 1/2 cup of all-purpose flour. Gradually add this dry mix to the wet mix. Stir gently to keep the dough soft.
4. Carefully fold in 1 cup of semi-sweet chocolate chips. If you like, add 1/4 cup of crushed peanuts for extra crunch. Make sure everything is mixed well.
Baking the Cookie
1. Spoon the dough into the greased skillet. Use a spatula to spread it evenly across the surface.
2. Bake the cookie in the oven for 20 to 25 minutes. Look for golden-brown edges and a center that is set.
3. To check for doneness, insert a toothpick into the center. It should come out with a few moist crumbs, not wet batter.
4. Once baked, carefully remove the skillet from the oven. Let it cool for about 10 minutes before slicing. This cooling time helps the cookie firm up.
Tips & Tricks
Achieving Perfect Texture
To get the best texture, start with room temperature ingredients. This helps everything mix well. Cold ingredients can make your cookie dense. Mix gently to avoid over-mixing. Over-mixing can lead to tough cookies. You want a soft and chewy treat.
Additional Flavor Enhancements
For extra flavor, try adding a pinch of cinnamon. It pairs well with chocolate and peanut butter. You can also add chopped nuts for a nice crunch. Almonds or walnuts work great. If you like more texture, crushed peanuts are a perfect choice.
Serving Suggestions
Serve your warm skillet cookie right from the oven. Top it with a scoop of vanilla ice cream. The warm cookie melts the ice cream, making it extra yummy. For a stunning look, drizzle chocolate or caramel sauce over the ice cream. You can add more chocolate chips on top for a special touch. Enjoy this delightful dessert with family and friends!
Pro Tips
- Use Room Temperature Ingredients: Allow your peanut butter and egg to reach room temperature before mixing. This ensures a smoother batter and better incorporation of ingredients.
- Don't Overmix the Dough: Mix until just combined to maintain a tender cookie texture. Overmixing can lead to a tougher cookie.
- Customize Your Toppings: Feel free to add your favorite mix-ins like white chocolate chips or dried fruit for a unique twist on this classic recipe.
- Check for Doneness Carefully: The cookie will continue to cook slightly after being removed from the oven, so be sure to take it out when the edges are golden-brown and the center is set.
Variations
Alternative Chocolate Options
You can change the chocolate in this skillet cookie. Dark chocolate chips add a rich taste. They offer a bolder flavor than semi-sweet chips. If you want something sweeter, try white chocolate. Butterscotch chips can also make it fun and different. Both options add a unique twist to each bite.
Dietary Modifications
If you need gluten-free options, use almond flour or coconut flour instead of all-purpose flour. These alternatives keep the cookie soft and tasty. For vegan choices, swap the egg for a flax egg or applesauce. You can use coconut sugar or maple syrup to replace regular sugar. These swaps make the cookie healthier and still very delicious.
Flavor Swaps
Get creative with flavors! Adding dried fruits like raisins or cranberries boosts sweetness. You can also mix in candy pieces for a fun treat. If you want to try different nut butters, go for almond or cashew butter. They add a new flavor and texture while keeping the cookie's heart. These variations can make your skillet cookie unique each time you bake!
Storage Info
How to Store
To keep your skillet cookie fresh, let it cool first. Then, cut it into slices. Place the slices in an airtight container. You can also use plastic wrap for extra protection. Store it at room temperature for up to 3 days. If you want it to last longer, keep it in the fridge for a week.
Reheating Instructions
To reheat your cookie, use the oven for best results. Preheat the oven to 350°F (175°C). Place a slice on a baking sheet and warm it for about 5-10 minutes. This keeps the cookie soft. If you're in a hurry, the microwave works too. Heat for 10-15 seconds, but check to avoid drying it out.
Freezing the Cookie
If you want to save some for later, you can freeze the cookie. First, let it cool completely. Wrap each slice in plastic wrap and place them in a freezer bag. Squeeze out the air and seal it tightly. Your cookie will stay good for up to 3 months in the freezer. To enjoy, take a slice out and thaw it in the fridge overnight. You can also reheat it straight from the freezer.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the dough in advance. Mix the wet and dry ingredients as usual. Keep the dough in the fridge for up to 24 hours. When ready to bake, spread the dough in the greased skillet and bake. This makes it easy to enjoy fresh cookies anytime!
How do I know when the skillet cookie is done?
Check for doneness by looking for golden-brown edges. Insert a toothpick into the center. If it comes out with a few moist crumbs, your cookie is ready. The center should feel set but slightly soft. Remember, it will firm up as it cools.
Can I use a different skillet type?
Yes, you can use any oven-safe skillet. A stainless-steel or ceramic skillet works well too. Just make sure to grease it well to prevent sticking. Avoid using non-oven-safe materials like plastic. Enjoy your cookie, no matter the skillet!
This post covered how to make a delicious skillet cookie using simple ingredients. You learned about each ingredient, prepping, mixing, and baking. I shared tips for perfect texture and serving ideas. Variations and storage methods allow you to personalize your cookie experience. Now, you can easily create this treat and impress friends or family. Enjoy the process and have fun experimenting with flavors. A warm cookie, topped with ice cream, brings joy to any occasion.
