Grilled Peach Burrata Salad Flavorful Summer Delight

ByAisha
- 3 ripe peaches, halved and pitted - 4 cups mixed greens: arugula, spinach, kale Fresh peaches are the star of this salad. Look for peaches that feel slightly soft when you press them. Their sweetness shines when grilled. The mixed greens add a nice crunch and balance. - 8 ounces creamy burrata cheese - 1/4 cup toasted walnuts, roughly chopped Burrata is rich and creamy. It pairs perfectly with the sweet peaches. Toasted walnuts add a nutty crunch that enhances the salad's texture. - 1/4 cup balsamic glaze - 2 tablespoons extra virgin olive oil - Sea salt and freshly cracked black pepper to taste The balsamic glaze brings a sweet and tart flavor. Olive oil adds richness. A pinch of sea salt and black pepper makes all the flavors pop. Using these simple ingredients makes the salad both tasty and fresh. {{ingredient_image_2}} First, preheat your grill or grill pan to medium heat. This step is key for getting nice grill marks on the peaches. A well-heated grill gives your fruit that sweet, smoky flavor. Next, take your ripe peaches and cut them in half. Remove the pits. Brush the cut sides with olive oil. This helps prevent sticking and adds flavor. Sprinkle lightly with sea salt and freshly cracked black pepper. Place the peaches cut-side down on the hot grill. Grill for about 3-4 minutes until you see lovely grill marks. Then, flip them carefully and grill for another 2 minutes. This cooking method softens the peaches while keeping their shape. While the peaches cool, grab a large mixing bowl and add the mixed greens. Drizzle with the remaining olive oil. Season with a pinch of salt and black pepper. Toss gently to coat all the greens. Now, arrange the greens on a serving platter or on individual plates. Tear the creamy burrata cheese into rustic pieces and scatter them over the greens. This cheese adds a rich, creamy texture. Slice the grilled peaches into quarters. Arrange them around the burrata for a beautiful presentation. Drizzle balsamic glaze over the top for sweetness. Lastly, sprinkle the toasted walnuts and torn basil leaves for extra crunch and flavor. Serve this salad right away to enjoy its fresh taste and delightful mix of flavors! To get the best grill marks, start with ripe peaches. Choose peaches that yield slightly to gentle pressure. This means they are ready for grilling. Brush the cut sides with olive oil. Sprinkle with sea salt and black pepper. This adds flavor and helps caramelize the fruit. Grill the peaches cut-side down for 3-4 minutes. Keep an eye on them. You want to see nice grill marks. Then, flip the peaches and grill for another 2 minutes. This timing keeps them soft yet firm. Remove them from heat and let them cool slightly before slicing. To boost flavor, try different oils or glazes. Instead of olive oil, you can use avocado oil for a rich taste. Balsamic glaze adds sweetness. You can also try honey or maple syrup for a twist. Adding fresh herbs like mint or thyme gives a fresh kick. To add crunch, mix in different nuts. Almonds or pecans work well. Toasting the nuts before adding them brings out their flavor. For a stunning salad, arrange it artfully. Use a large white platter to show off the colors. Start with the mixed greens as a base. Scatter the burrata pieces over the greens. Place the grilled peach slices around the cheese. This creates a beautiful look. Finish with a drizzle of balsamic glaze. Sprinkle the toasted walnuts and torn basil leaves on top. This adds texture and makes the salad inviting. Use a nice serving dish to elevate the whole experience. Pro Tips Choose the Right Peaches: Look for peaches that are ripe but still firm to the touch. They should yield slightly when pressed, indicating they are juicy and sweet. Perfect Grilling Temperature: Make sure your grill is at medium heat before adding the peaches. This helps achieve those beautiful grill marks without overcooking them. Enhance the Balsamic Glaze: For an extra layer of flavor, consider reducing balsamic vinegar on the stove until it thickens slightly before drizzling over the salad. Serve Fresh: This salad is best served immediately after preparation to maintain the freshness of the greens and the creaminess of the burrata cheese. {{image_4}} You can change up the fruits in your salad. Plums and nectarines work well too. They offer a similar sweet and juicy taste. You may also try berries for a different twist. If you want to swap nuts, try pecans or almonds. Both add a crunchy texture and nutty flavor. Pecans bring a sweet note, while almonds add a mild taste. Balsamic glaze is common, but you can use other options. A honey vinaigrette adds sweetness. A lemon dressing gives a fresh zing. You can even try a yogurt-based dressing for creaminess. Making your own dressing is easy. Combine olive oil, vinegar, and some herbs. This way, you can tailor it to your taste. To make this salad vegan, skip the burrata. You can use avocado for creaminess. This keeps the salad rich without dairy. For gluten-free options, check your nuts and dressings. Most ingredients are naturally gluten-free, but always read labels. This ensures a safe, tasty meal for everyone. To keep the grilled peach burrata salad fresh, store it in an airtight container. Place it in the fridge right after serving. This helps maintain flavor and texture. For best results, eat leftovers within two days. Grilled peaches can lose their charm when reheated. If you need to warm them, use a microwave for just a few seconds. You can prep components ahead of time. Grill the peaches and store them in the fridge for up to two days. Wash and dry the mixed greens, then keep them in a separate container. This way, you can assemble the salad quickly when you're ready to eat. A good shortcut is to buy pre-grilled peaches if you're short on time. The salad's components can last a few days in the fridge. The mixed greens usually stay fresh for about three to five days. Grilled peaches are best eaten within two days for optimal taste. Always check for signs of spoilage, like a sour smell or slimy texture. If you notice these, it's best to toss them out to stay safe. To pick ripe peaches, look for a few key signs. First, choose peaches that feel slightly soft when you gently squeeze them. They should have a sweet scent. The skin should be smooth and have a rich color, like yellow or golden orange. Avoid peaches with green spots. Those are not ripe yet. When you grill peaches, ripe ones caramelize well. This adds a sweet flavor and a lovely texture. If your peaches are hard, let them sit at room temperature for a couple of days to ripen before grilling. Yes, you can prepare parts of this salad ahead of time. You can grill the peaches a few hours before serving. Let them cool and store them in an airtight container in the fridge. They will stay fresh for up to two days. You can also prep the mixed greens and keep them in a separate bowl. Just add the olive oil, salt, and pepper right before serving. The burrata cheese should be added last to keep it creamy. This way, you can enjoy a quick assembly when it's time to eat. This salad pairs well with many dishes. You can serve it with grilled chicken or fish. These proteins add heartiness to the meal. A light soup, like tomato basil, works well as a starter. If you're hosting a gathering, serve this salad with crusty bread or garlic bread. It makes a great side for any summer meal. For a refreshing drink, try iced tea or a light white wine. These drinks complement the fresh flavors of the salad. This blog post covers how to create a tasty Grilled Peach Burrata Salad. We started with fresh ingredients like ripe peaches and mixed greens. Then, I explained how to grill peaches and assemble the salad. I also shared helpful tips for perfect grilling and ways to boost flavors. You can even customize the salad with different ingredients or dressings. Try this salad to impress at your next meal. It’s easy to make and delicious to eat! Remember, the right prep and fresh ingredients make all the difference.

WANT TO SAVE THIS RECIPE?

Summer is here, and it’s time to savor fresh flavors! My Grilled Peach Burrata Salad combines sweet, juicy peaches with creamy burrata. Mixed greens and toasted walnuts bring in crunch and freshness. This simple dish is perfect for any gathering or a light dinner. Follow my easy guide to create this tasty summer delight that will impress your friends and family. Ready to get grilling? Let’s dive in!

Why I Love This Recipe

  1. Fresh and Seasonal: This salad celebrates the flavors of summer with juicy, ripe peaches that are at their peak.
  2. Creamy and Crunchy: The combination of creamy burrata and crunchy walnuts adds delightful texture to each bite.
  3. Simple and Quick: With a prep time of just 15 minutes, this recipe is perfect for a quick, elegant meal.
  4. Beautiful Presentation: The vibrant colors of the greens and peaches make this dish visually appealing for any occasion.

Ingredients

Fresh Produce

– 3 ripe peaches, halved and pitted

– 4 cups mixed greens: arugula, spinach, kale

Fresh peaches are the star of this salad. Look for peaches that feel slightly soft when you press them. Their sweetness shines when grilled. The mixed greens add a nice crunch and balance.

Cheese and Nuts

– 8 ounces creamy burrata cheese

– 1/4 cup toasted walnuts, roughly chopped

Burrata is rich and creamy. It pairs perfectly with the sweet peaches. Toasted walnuts add a nutty crunch that enhances the salad’s texture.

Seasoning and Dressings

– 1/4 cup balsamic glaze

– 2 tablespoons extra virgin olive oil

– Sea salt and freshly cracked black pepper to taste

The balsamic glaze brings a sweet and tart flavor. Olive oil adds richness. A pinch of sea salt and black pepper makes all the flavors pop. Using these simple ingredients makes the salad both tasty and fresh.

Step-by-Step Instructions

Preparing the Grill

First, preheat your grill or grill pan to medium heat. This step is key for getting nice grill marks on the peaches. A well-heated grill gives your fruit that sweet, smoky flavor.

Grilling Peaches

Next, take your ripe peaches and cut them in half. Remove the pits. Brush the cut sides with olive oil. This helps prevent sticking and adds flavor. Sprinkle lightly with sea salt and freshly cracked black pepper. Place the peaches cut-side down on the hot grill. Grill for about 3-4 minutes until you see lovely grill marks. Then, flip them carefully and grill for another 2 minutes. This cooking method softens the peaches while keeping their shape.

Assembling the Salad

While the peaches cool, grab a large mixing bowl and add the mixed greens. Drizzle with the remaining olive oil. Season with a pinch of salt and black pepper. Toss gently to coat all the greens. Now, arrange the greens on a serving platter or on individual plates. Tear the creamy burrata cheese into rustic pieces and scatter them over the greens. This cheese adds a rich, creamy texture.

Slice the grilled peaches into quarters. Arrange them around the burrata for a beautiful presentation. Drizzle balsamic glaze over the top for sweetness. Lastly, sprinkle the toasted walnuts and torn basil leaves for extra crunch and flavor. Serve this salad right away to enjoy its fresh taste and delightful mix of flavors!

Tips & Tricks

Grilling Peaches Perfectly

To get the best grill marks, start with ripe peaches. Choose peaches that yield slightly to gentle pressure. This means they are ready for grilling. Brush the cut sides with olive oil. Sprinkle with sea salt and black pepper. This adds flavor and helps caramelize the fruit.

Grill the peaches cut-side down for 3-4 minutes. Keep an eye on them. You want to see nice grill marks. Then, flip the peaches and grill for another 2 minutes. This timing keeps them soft yet firm. Remove them from heat and let them cool slightly before slicing.

Enhancing Flavor

To boost flavor, try different oils or glazes. Instead of olive oil, you can use avocado oil for a rich taste. Balsamic glaze adds sweetness. You can also try honey or maple syrup for a twist. Adding fresh herbs like mint or thyme gives a fresh kick.

To add crunch, mix in different nuts. Almonds or pecans work well. Toasting the nuts before adding them brings out their flavor.

Presentation Tips

For a stunning salad, arrange it artfully. Use a large white platter to show off the colors. Start with the mixed greens as a base. Scatter the burrata pieces over the greens. Place the grilled peach slices around the cheese. This creates a beautiful look.

Finish with a drizzle of balsamic glaze. Sprinkle the toasted walnuts and torn basil leaves on top. This adds texture and makes the salad inviting. Use a nice serving dish to elevate the whole experience.

Pro Tips

  1. Choose the Right Peaches: Look for peaches that are ripe but still firm to the touch. They should yield slightly when pressed, indicating they are juicy and sweet.
  2. Perfect Grilling Temperature: Make sure your grill is at medium heat before adding the peaches. This helps achieve those beautiful grill marks without overcooking them.
  3. Enhance the Balsamic Glaze: For an extra layer of flavor, consider reducing balsamic vinegar on the stove until it thickens slightly before drizzling over the salad.
  4. Serve Fresh: This salad is best served immediately after preparation to maintain the freshness of the greens and the creaminess of the burrata cheese.

Variations

Ingredient Swaps

You can change up the fruits in your salad. Plums and nectarines work well too. They offer a similar sweet and juicy taste. You may also try berries for a different twist.

If you want to swap nuts, try pecans or almonds. Both add a crunchy texture and nutty flavor. Pecans bring a sweet note, while almonds add a mild taste.

Dressings

Balsamic glaze is common, but you can use other options. A honey vinaigrette adds sweetness. A lemon dressing gives a fresh zing. You can even try a yogurt-based dressing for creaminess.

Making your own dressing is easy. Combine olive oil, vinegar, and some herbs. This way, you can tailor it to your taste.

Dietary Adjustments

To make this salad vegan, skip the burrata. You can use avocado for creaminess. This keeps the salad rich without dairy.

For gluten-free options, check your nuts and dressings. Most ingredients are naturally gluten-free, but always read labels. This ensures a safe, tasty meal for everyone.

Storage Info

Leftover Storage

To keep the grilled peach burrata salad fresh, store it in an airtight container. Place it in the fridge right after serving. This helps maintain flavor and texture. For best results, eat leftovers within two days. Grilled peaches can lose their charm when reheated. If you need to warm them, use a microwave for just a few seconds.

Meal Prep Options

You can prep components ahead of time. Grill the peaches and store them in the fridge for up to two days. Wash and dry the mixed greens, then keep them in a separate container. This way, you can assemble the salad quickly when you’re ready to eat. A good shortcut is to buy pre-grilled peaches if you’re short on time.

Shelf Life

The salad’s components can last a few days in the fridge. The mixed greens usually stay fresh for about three to five days. Grilled peaches are best eaten within two days for optimal taste. Always check for signs of spoilage, like a sour smell or slimy texture. If you notice these, it’s best to toss them out to stay safe.

FAQs

How do you choose ripe peaches for grilling?

To pick ripe peaches, look for a few key signs. First, choose peaches that feel slightly soft when you gently squeeze them. They should have a sweet scent. The skin should be smooth and have a rich color, like yellow or golden orange. Avoid peaches with green spots. Those are not ripe yet.

When you grill peaches, ripe ones caramelize well. This adds a sweet flavor and a lovely texture. If your peaches are hard, let them sit at room temperature for a couple of days to ripen before grilling.

Can you make this salad ahead of time?

Yes, you can prepare parts of this salad ahead of time. You can grill the peaches a few hours before serving. Let them cool and store them in an airtight container in the fridge. They will stay fresh for up to two days.

You can also prep the mixed greens and keep them in a separate bowl. Just add the olive oil, salt, and pepper right before serving. The burrata cheese should be added last to keep it creamy. This way, you can enjoy a quick assembly when it’s time to eat.

What to serve with Grilled Peach Burrata Salad?

This salad pairs well with many dishes. You can serve it with grilled chicken or fish. These proteins add heartiness to the meal. A light soup, like tomato basil, works well as a starter.

If you’re hosting a gathering, serve this salad with crusty bread or garlic bread. It makes a great side for any summer meal. For a refreshing drink, try iced tea or a light white wine. These drinks complement the fresh flavors of the salad.

This blog post covers how to create a tasty Grilled Peach Burrata Salad. We started with fresh ingredients like ripe peaches and mixed greens. Then, I explained how to grill peaches and assemble the salad. I also shared helpful tips for perfect grilling and ways to boost flavors. You can even customize the salad with different ingredients or dressings.

Try this salad to impress at your next meal. It’s easy to make and delicious to eat! Remember, the right prep and fresh ingredients make all the differenc

- 3 ripe peaches, halved and pitted - 4 cups mixed greens: arugula, spinach, kale Fresh peaches are the star of this salad. Look for peaches that feel slightly soft when you press them. Their sweetness shines when grilled. The mixed greens add a nice crunch and balance. - 8 ounces creamy burrata cheese - 1/4 cup toasted walnuts, roughly chopped Burrata is rich and creamy. It pairs perfectly with the sweet peaches. Toasted walnuts add a nutty crunch that enhances the salad's texture. - 1/4 cup balsamic glaze - 2 tablespoons extra virgin olive oil - Sea salt and freshly cracked black pepper to taste The balsamic glaze brings a sweet and tart flavor. Olive oil adds richness. A pinch of sea salt and black pepper makes all the flavors pop. Using these simple ingredients makes the salad both tasty and fresh. {{ingredient_image_2}} First, preheat your grill or grill pan to medium heat. This step is key for getting nice grill marks on the peaches. A well-heated grill gives your fruit that sweet, smoky flavor. Next, take your ripe peaches and cut them in half. Remove the pits. Brush the cut sides with olive oil. This helps prevent sticking and adds flavor. Sprinkle lightly with sea salt and freshly cracked black pepper. Place the peaches cut-side down on the hot grill. Grill for about 3-4 minutes until you see lovely grill marks. Then, flip them carefully and grill for another 2 minutes. This cooking method softens the peaches while keeping their shape. While the peaches cool, grab a large mixing bowl and add the mixed greens. Drizzle with the remaining olive oil. Season with a pinch of salt and black pepper. Toss gently to coat all the greens. Now, arrange the greens on a serving platter or on individual plates. Tear the creamy burrata cheese into rustic pieces and scatter them over the greens. This cheese adds a rich, creamy texture. Slice the grilled peaches into quarters. Arrange them around the burrata for a beautiful presentation. Drizzle balsamic glaze over the top for sweetness. Lastly, sprinkle the toasted walnuts and torn basil leaves for extra crunch and flavor. Serve this salad right away to enjoy its fresh taste and delightful mix of flavors! To get the best grill marks, start with ripe peaches. Choose peaches that yield slightly to gentle pressure. This means they are ready for grilling. Brush the cut sides with olive oil. Sprinkle with sea salt and black pepper. This adds flavor and helps caramelize the fruit. Grill the peaches cut-side down for 3-4 minutes. Keep an eye on them. You want to see nice grill marks. Then, flip the peaches and grill for another 2 minutes. This timing keeps them soft yet firm. Remove them from heat and let them cool slightly before slicing. To boost flavor, try different oils or glazes. Instead of olive oil, you can use avocado oil for a rich taste. Balsamic glaze adds sweetness. You can also try honey or maple syrup for a twist. Adding fresh herbs like mint or thyme gives a fresh kick. To add crunch, mix in different nuts. Almonds or pecans work well. Toasting the nuts before adding them brings out their flavor. For a stunning salad, arrange it artfully. Use a large white platter to show off the colors. Start with the mixed greens as a base. Scatter the burrata pieces over the greens. Place the grilled peach slices around the cheese. This creates a beautiful look. Finish with a drizzle of balsamic glaze. Sprinkle the toasted walnuts and torn basil leaves on top. This adds texture and makes the salad inviting. Use a nice serving dish to elevate the whole experience. Pro Tips Choose the Right Peaches: Look for peaches that are ripe but still firm to the touch. They should yield slightly when pressed, indicating they are juicy and sweet. Perfect Grilling Temperature: Make sure your grill is at medium heat before adding the peaches. This helps achieve those beautiful grill marks without overcooking them. Enhance the Balsamic Glaze: For an extra layer of flavor, consider reducing balsamic vinegar on the stove until it thickens slightly before drizzling over the salad. Serve Fresh: This salad is best served immediately after preparation to maintain the freshness of the greens and the creaminess of the burrata cheese. {{image_4}} You can change up the fruits in your salad. Plums and nectarines work well too. They offer a similar sweet and juicy taste. You may also try berries for a different twist. If you want to swap nuts, try pecans or almonds. Both add a crunchy texture and nutty flavor. Pecans bring a sweet note, while almonds add a mild taste. Balsamic glaze is common, but you can use other options. A honey vinaigrette adds sweetness. A lemon dressing gives a fresh zing. You can even try a yogurt-based dressing for creaminess. Making your own dressing is easy. Combine olive oil, vinegar, and some herbs. This way, you can tailor it to your taste. To make this salad vegan, skip the burrata. You can use avocado for creaminess. This keeps the salad rich without dairy. For gluten-free options, check your nuts and dressings. Most ingredients are naturally gluten-free, but always read labels. This ensures a safe, tasty meal for everyone. To keep the grilled peach burrata salad fresh, store it in an airtight container. Place it in the fridge right after serving. This helps maintain flavor and texture. For best results, eat leftovers within two days. Grilled peaches can lose their charm when reheated. If you need to warm them, use a microwave for just a few seconds. You can prep components ahead of time. Grill the peaches and store them in the fridge for up to two days. Wash and dry the mixed greens, then keep them in a separate container. This way, you can assemble the salad quickly when you're ready to eat. A good shortcut is to buy pre-grilled peaches if you're short on time. The salad's components can last a few days in the fridge. The mixed greens usually stay fresh for about three to five days. Grilled peaches are best eaten within two days for optimal taste. Always check for signs of spoilage, like a sour smell or slimy texture. If you notice these, it's best to toss them out to stay safe. To pick ripe peaches, look for a few key signs. First, choose peaches that feel slightly soft when you gently squeeze them. They should have a sweet scent. The skin should be smooth and have a rich color, like yellow or golden orange. Avoid peaches with green spots. Those are not ripe yet. When you grill peaches, ripe ones caramelize well. This adds a sweet flavor and a lovely texture. If your peaches are hard, let them sit at room temperature for a couple of days to ripen before grilling. Yes, you can prepare parts of this salad ahead of time. You can grill the peaches a few hours before serving. Let them cool and store them in an airtight container in the fridge. They will stay fresh for up to two days. You can also prep the mixed greens and keep them in a separate bowl. Just add the olive oil, salt, and pepper right before serving. The burrata cheese should be added last to keep it creamy. This way, you can enjoy a quick assembly when it's time to eat. This salad pairs well with many dishes. You can serve it with grilled chicken or fish. These proteins add heartiness to the meal. A light soup, like tomato basil, works well as a starter. If you're hosting a gathering, serve this salad with crusty bread or garlic bread. It makes a great side for any summer meal. For a refreshing drink, try iced tea or a light white wine. These drinks complement the fresh flavors of the salad. This blog post covers how to create a tasty Grilled Peach Burrata Salad. We started with fresh ingredients like ripe peaches and mixed greens. Then, I explained how to grill peaches and assemble the salad. I also shared helpful tips for perfect grilling and ways to boost flavors. You can even customize the salad with different ingredients or dressings. Try this salad to impress at your next meal. It’s easy to make and delicious to eat! Remember, the right prep and fresh ingredients make all the difference.

Grilled Peach Burrata Salad

A delightful salad featuring grilled peaches, creamy burrata cheese, and a mix of fresh greens, topped with balsamic glaze and walnuts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Salad
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 3 whole ripe peaches, halved and pitted
  • 8 ounces creamy burrata cheese
  • 4 cups mixed greens (a blend of arugula, spinach, and kale)
  • 1/4 cup balsamic glaze
  • 1/4 cup toasted walnuts, roughly chopped
  • 1/4 cup fresh basil leaves, torn into pieces
  • 2 tablespoons extra virgin olive oil
  • to taste sea salt and freshly cracked black pepper

Instructions
 

  • Start by preheating your grill or grill pan to medium heat. This ensures nice grill marks and caramelization on the peaches.
  • Gently brush the cut sides of the peach halves with some olive oil, then sprinkle lightly with sea salt and freshly cracked black pepper for flavor.
  • Place the peach halves cut-side down on the hot grill. Grill for about 3-4 minutes, or until you see beautiful grill marks and the peaches begin to soften. Carefully flip them and grill for another 2 minutes. Once done, remove them from the heat and allow them to cool slightly.
  • While the peaches cool, take a large mixing bowl and combine the mixed greens. Drizzle with the remaining olive oil, and season with a pinch of salt and pepper. Toss gently until the greens are evenly coated.
  • Arrange the lightly dressed greens artfully on a serving platter or divide them among individual plates for a more personal touch.
  • Tear the burrata cheese into rustic pieces and scatter them atop the greens, allowing its creamy texture to meld beautifully with the salad.
  • Slice the grilled peaches into quarters and artistically arrange them around the burrata, ensuring each serving receives a lovely portion.
  • Finish the salad by drizzling balsamic glaze over the top, and generously sprinkle the toasted walnuts and torn basil leaves for added crunch and aroma.
  • Serve the salad immediately and enjoy the delightful medley of flavors and textures!

Notes

For an elegant appearance, use a large white platter which will beautifully highlight the vibrant colors of the salad. Garnish with additional basil leaves for a fresh finishing touch, and perhaps a few extra walnut pieces for texture.
Keyword burrata, grilled, peach, salad, summer

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