Want to impress your family with a tasty and tender meal? This Garlic Herb Roast Turkey Breast is the perfect choice! I’ll show you how to make this dish easy and delicious. With simple ingredients and step-by-step instructions, anyone can cook a juicy turkey. My tips will help you add extra flavor and make it look great on your table. Get ready to delight your guests with a standout meal!
Why I Love This Recipe
- Flavorful Herb Blend: The combination of garlic, rosemary, thyme, and sage creates a deliciously aromatic and flavorful turkey breast that is sure to impress.
- Moist and Tender: The addition of chicken broth and the technique of covering the turkey while it roasts ensures that the meat remains juicy and tender throughout the cooking process.
- Easy to Prepare: This recipe is straightforward and requires minimal prep, making it perfect for both novice cooks and seasoned chefs looking for a simple yet elegant dish.
- Perfect for Any Occasion: Whether it's a holiday gathering or a weeknight dinner, this garlic herb roast turkey breast is versatile enough to fit any occasion and will leave everyone asking for seconds.
Ingredients
List of Ingredients
- 1 boneless turkey breast (approximately 2-3 pounds)
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons fresh thyme, finely chopped
- 1 tablespoon fresh sage, finely chopped
- 1 teaspoon paprika
- 1/4 cup extra virgin olive oil
- Zest of 1 lemon and juice from the same lemon
- Salt and freshly ground black pepper to taste
- 1 cup low-sodium chicken broth
Measurement Details
Each ingredient plays a role in the flavor of the turkey. The turkey breast should weigh about 2 to 3 pounds. Use four cloves of garlic for that strong, aromatic taste. Fresh herbs, like rosemary and thyme, add depth and warmth. The lemon zest and juice give a bright, fresh kick.
Optional Ingredients for Extra Flavor
You can add a pinch of crushed red pepper for heat. A tablespoon of Dijon mustard can provide a tangy twist. If you like a touch of sweetness, try a tablespoon of honey or maple syrup. These optional ingredients can enhance the flavor and make your turkey unique.
Step-by-Step Instructions
Preheating the Oven and Preparing the Turkey Breast
First, I preheat my oven to 350°F (175°C). This helps the turkey cook evenly. While the oven heats, I take my boneless turkey breast and pat it dry with paper towels. This step removes excess moisture. Next, I place the turkey in a roasting pan. This allows juices to collect while it cooks.
Making the Herb Paste
In a small bowl, I mix together the minced garlic, chopped rosemary, thyme, sage, paprika, olive oil, lemon zest, and lemon juice. I stir until it forms a fragrant herb paste. This paste adds great flavor to the turkey.
Seasoning and Roasting the Turkey Breast
I carefully lift the skin of the turkey breast to create a pocket. I spoon half of the herb paste under the skin. Then, I spread the remaining paste all over the outside of the turkey. This ensures maximum flavor. I season the turkey with salt and pepper on all sides. Then, I pour low-sodium chicken broth into the bottom of the pan. This keeps the turkey moist while it roasts. I cover the pan tightly with aluminum foil. This helps trap steam and moisture.
I place the covered pan in the oven. I cook it for about 1.5 to 2 hours. I check the internal temperature with a meat thermometer. The turkey is ready when it reaches 165°F (75°C). During the last 30 minutes, I remove the foil. This allows the skin to turn golden brown.
Checking Temperature and Resting
Once the turkey reaches the right temperature, I take it out of the oven. I let it rest for 15-20 minutes. Resting helps keep the juices in the meat. When I'm ready to serve, I slice the turkey breast against the grain. This ensures tender slices. I drizzle the pan juices over the slices for extra flavor.
Tips & Tricks
Enhancing Flavor with Marinades
Marinades boost the taste of your turkey. A simple mix will do wonders. Combine olive oil, garlic, and herbs. Let the turkey sit in this mix for a few hours or overnight. This step adds deep flavor. Fresh lemon juice brightens the taste too. Don't skip this part; it makes a big difference.
Recommended Cooking Techniques for Moist Turkey
To keep your turkey juicy, use a few key methods. First, always start with a dry turkey breast. Pat it dry with paper towels. This helps the skin crisp up nicely. Next, cover the turkey with foil during the first part of cooking. This traps steam and keeps moisture in. Finally, let it rest after cooking. This step allows the juices to redistribute. You'll end up with a tender and juicy turkey.
Presentation Tips for Serving
How you serve the turkey matters. Use a wooden cutting board or an elegant platter. This makes the meal look special. Arrange the slices neatly, and drizzle pan juices on top. Fresh herbs like rosemary and thyme make great garnishes. Add lemon slices for color. This not only looks good but also adds a fresh touch. Your guests will love it!
Pro Tips
- Resting is Key: Allowing the turkey to rest after cooking helps the juices redistribute, ensuring each slice is moist and flavorful.
- Herb Variations: Feel free to experiment with different herbs like tarragon or parsley for unique flavor profiles. Just ensure they complement the garlic and lemon.
- Use a Meat Thermometer: For perfect doneness, always check the internal temperature with a meat thermometer. Aim for 165°F (75°C) for safe consumption.
- Save the Drippings: Don't discard the pan drippings! They can be used to make a delicious gravy or sauce to serve alongside the turkey.
Variations
Alternative Herbs and Spices
You can switch up the herbs to make this turkey breast your own. Try using basil, oregano, or parsley. Each herb brings a unique taste to your dish. If you like a bit of heat, add red pepper flakes to the herb mix. For a sweeter flavor, consider using thyme and a touch of honey. Feel free to experiment based on what you have or what you love.
Cooking Methods: Slow Cooker vs. Oven Roasting
You can cook this turkey breast in two ways: in the oven or a slow cooker. Oven roasting gives you crispy skin and a nice golden color. It takes about 1.5 to 2 hours. A slow cooker is a great option for busy days. It cooks the turkey low and slow, making it very tender. In a slow cooker, cook for 4-6 hours on low heat. Both methods yield a tasty turkey!
Serving Suggestions (Sides and Accompaniments)
Pair your roast turkey with classic sides for a full meal. Mashed potatoes, green beans, or stuffing work great. For a fresh touch, serve a salad with lemon vinaigrette. You can also add cranberry sauce for a sweet contrast. If you want extra flavor, drizzle some of the pan juices over your sides. This will tie the meal together perfectly.
Storage Info
Proper Storage Techniques for Leftovers
To keep your Garlic Herb Roast Turkey Breast fresh, store leftovers properly. First, let the turkey cool down to room temperature. Then, slice it into pieces for easy storage. Use an airtight container to keep out moisture and air. Make sure to add any leftover pan juices to keep the meat moist. Label the container with the date, so you know when you stored it. This helps you use it within a safe time frame.
Reheating Instructions
When it's time to enjoy your leftovers, reheating is key. Preheat your oven to 325°F (165°C). Place the turkey slices in a baking dish and add a splash of chicken broth or water. Cover the dish with aluminum foil to trap steam. Heat for about 20 to 30 minutes, or until the turkey warms through. This method keeps the meat juicy and tender. You can also use a microwave, but be careful not to overheat. Heat in short bursts, checking often.
Freezing Tips and Duration
Freezing is a great option if you have extra turkey. Wrap the slices tightly in plastic wrap, then place them in a freezer bag. Remove as much air as possible to prevent freezer burn. You can freeze the turkey for up to three months. When you're ready to eat, thaw it in the fridge overnight. After thawing, follow the reheating instructions to enjoy your turkey at its best.
FAQs
How long to cook a turkey breast per pound?
You should cook a turkey breast for about 20 to 25 minutes per pound. This means a 2-pound turkey breast will take about 40 to 50 minutes. Always check the internal temperature. Aim for 165°F (75°C) for safety.
Can I use frozen turkey breast for this recipe?
Yes, you can use frozen turkey breast, but it needs to thaw first. Place it in the fridge for 24 hours per 5 pounds. This method keeps the meat safe and helps it cook evenly.
What can I substitute for fresh herbs?
If you don't have fresh herbs, use dried ones. Use one-third of the amount since dried herbs are stronger. For example, if a recipe calls for 1 tablespoon of fresh herbs, use 1 teaspoon of dried herbs.
How do I know when the turkey is fully cooked?
Use a meat thermometer to check the turkey's internal temperature. It should reach 165°F (75°C) in the thickest part. This ensures the turkey is safe to eat and juicy. Don't forget to let it rest after cooking for extra flavor and moisture!
This guide covers all you need to make a great turkey breast. We explored ingredients, cooking steps, and tips for extra flavor. You learned how to store leftovers and answer common questions.
Cooking turkey can be easy and tasty with the right methods. Embrace these steps, and enjoy serving a delicious turkey that everyone will love.
