Garlic Butter Steak and Potatoes Skillet Delight
Are you ready to elevate your dinner game? My Garlic Butter Steak and Potatoes Skillet is a rich and satisfying dish that brings the flavors of a steakhouse right to your kitchen. With tender sirloin, crispy baby potatoes, and a heavenly garlic butter sauce, it’s a meal everyone will love. Read on to learn how to whip up this delightful dish in no time—your taste buds will thank you!
Why I Love This Recipe
- Quick and Easy: This recipe comes together in just 40 minutes, making it perfect for a weeknight dinner.
- One-Pan Wonder: With everything cooked in a single skillet, clean-up is a breeze, allowing you to enjoy your meal without the hassle.
- Flavor Packed: The combination of garlic, butter, and fresh herbs elevates the dish, creating a rich and savory experience.
- Versatile Ingredients: Using sirloin steak and baby potatoes, this dish is both hearty and adaptable to different ingredients you may have on hand.
Ingredients
Main Ingredients
– 1 pound sirloin steak, cut into bite-sized cubes
– 1 pound baby potatoes, halved
– 4 tablespoons unsalted butter
– 5 cloves garlic, minced
Herbs and Spices
– 1 teaspoon fresh rosemary, finely chopped
– 1 teaspoon fresh thyme, finely chopped
– Salt and pepper, to taste
Cooking Essentials
– 2 tablespoons olive oil
– Fresh parsley, chopped for garnish
When I prepare garlic butter steak and potatoes, I focus on using fresh ingredients. The sirloin steak is tender and flavorful. I cut it into bite-sized cubes for easy cooking and eating. Baby potatoes are my favorite choice because they cook quickly and have a nice texture.
For the garlic butter, I use unsalted butter. It blends well with the steak and potatoes, giving a rich flavor. Minced garlic adds a wonderful aroma and taste. I always use fresh herbs like rosemary and thyme. They enhance the dish and create a lovely balance with the garlic.
I season everything with salt and pepper. This simple step makes a big difference. Olive oil is a must for cooking the potatoes. It helps them brown nicely and adds flavor. Finally, I sprinkle fresh parsley on top for a pop of color and freshness.
These ingredients come together to create a delicious meal. Each item plays a role in the overall flavor and texture. You will love how they work together in this skillet dish!
Step-by-Step Instructions
Cooking the Potatoes
– Heat a large skillet over medium heat. Add 2 tablespoons of olive oil.
– Place the halved baby potatoes in the skillet. Season them with salt and pepper.
– Cook for about 15-20 minutes. Stir them occasionally for even browning.
– Once they are golden-brown and fork-tender, transfer the potatoes to a plate and set aside.
Searing the Steak
– Increase the heat to medium-high in the same skillet.
– Add 1 pound of cubed sirloin steak to the pan. Season it generously with salt and pepper.
– Sear the steak for about 3-4 minutes. Stir occasionally to ensure even browning and tenderness.
Adding Flavor with Garlic and Herbs
– Lower the heat back to medium. Sprinkle in 5 cloves of minced garlic and 1 teaspoon each of chopped rosemary and thyme.
– Sauté for about 1 minute. This step releases a fragrant aroma. Be careful not to burn the garlic.
Making the Garlic Butter Sauce
– Introduce 4 tablespoons of unsalted butter into the skillet.
– Stir well to mix the melted butter with the steak and herbs. Ensure everything is coated evenly and looks luscious.
Combining All Ingredients
– Gently return the cooked potatoes to the skillet.
– Mix everything together and heat through for another 2-3 minutes.
Garnishing and Serving
– Remove the skillet from heat. Add freshly chopped parsley for garnish.
– For a rustic look, serve the dish straight from the skillet. You can also portion it into bowls. Drizzle any remaining garlic butter on top. Enjoy your delicious creation!
Tips & Tricks
Cooking Tips for Perfect Steak
To make great steak, focus on doneness. I recommend using a meat thermometer for the best results. Aim for 130°F for medium-rare. For medium, go for 140°F. Searing is key to flavor. Start with a hot skillet. Place the steak in the pan without crowding. This helps it brown nicely.
Potato Cooking Tips
For even cooking, cut your potatoes into similar sizes. This ensures they cook at the same rate. Stir them every few minutes to promote browning. If you want to try something different, use Yukon Gold or red potatoes. They add a nice twist to the dish.
Flavor Enhancements
Don’t be shy with herbs and spices. Fresh parsley, oregano, or even a pinch of chili flakes can elevate your meal. For garlic butter variations, consider adding lemon zest or a splash of soy sauce. These small changes can bring new life to your dish!
Pro Tips
- Choose the Right Cut: Opt for sirloin steak for its balance of flavor and tenderness, but feel free to substitute with ribeye or filet mignon for a richer taste.
- Perfect Potato Prep: Halve the baby potatoes to ensure they cook evenly and become beautifully golden-brown. A little extra salt during cooking enhances their flavor.
- Don’t Rush the Sear: Allow the steak to sear undisturbed for a few minutes to achieve a nice crust. Avoid overcrowding the pan to ensure even cooking.
- Herb Variations: Experiment with different herbs like thyme, oregano, or even fresh basil for a unique flavor profile that can elevate the dish.
Variations
Dietary Substitutions
You can easily make this dish gluten-free by using gluten-free products. Just check the labels on your butter and any seasonings. For a dairy-free option, substitute the unsalted butter with a plant-based alternative. This keeps the dish rich and creamy without dairy.
If you’d like to swap out the meat, try chicken or shrimp. Both cook quickly and absorb the garlic butter well. For a vegetarian version, use tofu or tempeh instead of steak. Both options provide protein and texture.
Ingredient Swaps
You don’t have to stick to baby potatoes. You can use Yukon gold or red potatoes. They add a different taste and texture. If you want something lower in carbs, try cauliflower. Simply steam it before adding it to the skillet.
When it comes to steak, sirloin is great, but you can try flank or ribeye for more flavor. These cuts will still give you that tender bite you want. If you prefer leaner meat, opt for filet mignon.
Flavor Profile Changes
If you love a bit of heat, sprinkle in some chili flakes while cooking. This adds a nice kick without overpowering the dish. You can also try different herbs like basil or oregano. They change the flavor and make it unique.
Add a splash of lemon juice for a zesty twist. It brightens up the rich garlic butter and makes each bite pop. Don’t be afraid to experiment with spices you enjoy!
Storage Info
Refrigerating Leftovers
Store your garlic butter steak and potatoes in an airtight container. This keeps the flavors fresh. Make sure to refrigerate within two hours of cooking. When you reheat, use a skillet over medium heat. This way, you bring back the tasty garlic butter flavor. Stir gently to avoid burning the potatoes.
Freezing Instructions
You can freeze leftovers for up to three months. Let the dish cool completely before packing it in freezer-safe bags. Make sure to squeeze out as much air as possible. When ready to eat, thaw overnight in the fridge. To reheat, use a skillet on low heat. Add a splash of water to help steam and warm it through.
Shelf Life
In the fridge, your garlic butter steak and potatoes last about three to four days. If frozen, they stay good for up to three months. Always check for signs of spoilage before eating. Enjoying your leftovers safely is key to a great meal experience!
FAQs
What can I serve with Garlic Butter Steak and Potatoes Skillet?
You can serve this dish with many sides. Here are some tasty options:
– Steamed broccoli: This adds color and nutrients.
– Green salad: A fresh salad balances the richness of the meal.
– Garlic bread: Perfect for dipping into the garlic butter sauce.
– Grilled asparagus: Adds a nice crunch and flavor.
– Coleslaw: The crunch and tang will complement the steak.
How can I make this dish spicier?
To spice things up, add chili flakes or diced jalapeños. Here’s how:
– Chili flakes: Sprinkle them into the skillet after adding garlic.
– Jalapeños: Dice fresh ones and sauté with the steak.
These additions will give you heat without losing flavor.
Can I use a different type of steak?
Yes, you can swap out the sirloin for other cuts. Here are some great options:
– Ribeye: Rich and fatty, perfect for flavor.
– Filet mignon: Tender and lean, a bit pricier.
– Flank steak: Great for a chewy texture and marinated flavor.
Choose based on your taste and budget.
What is the best way to know when my steak is done?
To check if your steak is done, use the touch test. Here’s how:
– Rare: Soft, like the base of your thumb.
– Medium: Firm, like the middle of your palm.
– Well-done: Very firm, like your wrist.
This method helps you judge without a thermometer.
Can I make this dish in advance?
Yes, you can prepare parts of this dish ahead of time. Here are some tips:
– Cook the potatoes: You can boil them the day before.
– Prep the steak: Cube and season it in advance.
– Combine and heat: When ready to eat, stir everything in the skillet over low heat.
This way, you save time on busy days.
This blog post covered making a delicious garlic butter steak and potatoes dish. You learned about the key ingredients, step-by-step cooking instructions, and helpful tips. We also explored variations and storage tips to keep your dish fresh.
Remember, cooking is about trying new things. Don’t be afraid to switch ingredients or add your favorite flavors. Enjoy this meal with friends or family. Prepare to impress with your tasty creatio
Garlic Butter Steak and Potatoes Skillet
Ingredients
- 1 pound sirloin steak, cut into bite-sized cubes
- 1 pound baby potatoes, halved
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1 teaspoon fresh rosemary, finely chopped
- 1 teaspoon fresh thyme, finely chopped
- to taste salt and pepper
- 2 tablespoons olive oil
- to garnish fresh parsley, chopped
Instructions
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the halved baby potatoes, ensuring they are evenly seasoned with salt and pepper. Cook for approximately 15-20 minutes, occasionally stirring to promote even browning, until the potatoes are golden-brown and fork-tender. Once cooked, transfer the potatoes to a plate and set aside.
- Using the same skillet, increase the heat to medium-high. Add the cubed sirloin steak to the pan, seasoning generously with salt and pepper. Sear the steak for about 3-4 minutes, stirring occasionally, until it’s browned on all sides while remaining tender.
- Lower the heat back to medium, and sprinkle in the minced garlic, chopped rosemary, and thyme. Sauté for about 1 minute, or until the garlic releases its fragrant aroma, being careful not to let it burn.
- Introduce the unsalted butter into the skillet. Stir well to incorporate the melted butter with the steak and aromatic herbs, ensuring everything is evenly coated and luscious.
- Gently return the cooked potatoes to the skillet, mixing them with the steak and garlic butter mixture. Stir everything together to combine and allow it to heat through for an additional 2-3 minutes.
- Remove the skillet from the heat and generously garnish with freshly chopped parsley.
![- 1 large head of cauliflower, cut into bite-sized florets - 1 cup shredded sharp cheddar cheese - 1/2 cup grated Parmesan cheese, divided - 1 cup heavy cream - 2 cloves garlic, finely minced - 1/2 teaspoon smoked paprika - 1/2 teaspoon freshly ground black pepper - 1 teaspoon salt, or to taste - 1/2 teaspoon onion powder - 1/4 cup seasoned breadcrumbs (optional, for added crunch) - Fresh parsley, chopped, for garnish The key to a great cheesy cauliflower bake lies in its simple yet flavorful ingredients. First, you need a large head of cauliflower. Cut it into bite-sized florets. This helps it cook evenly. Next, gather your cheeses. I love using sharp cheddar for its strong taste and Parmesan for a hint of nutty flavor. Heavy cream is a must for that rich, creamy texture. Don't forget the garlic! Mince two cloves finely for a burst of flavor. Seasoning is important, too. Smoked paprika adds warmth, while black pepper and onion powder enhance the dish. If you want a crunchy topping, use seasoned breadcrumbs. They give the bake a nice texture. Finally, finish with fresh parsley. It brings color and freshness. These ingredients come together to create a comforting dish that everyone will enjoy. Check out the Full Recipe for more details! - Preheat the oven to 375°F (190°C). - Boil the cauliflower florets. Start by preheating your oven. This step is key to getting that nice, golden top. While the oven heats, take a pot and fill it with water. Add a pinch of salt. Bring the water to a boil. Once boiling, add the cauliflower florets. Cook them for about 5 to 7 minutes. You want them tender but still a bit firm. Drain the cauliflower and set it aside. - Combine heavy cream, garlic, and spices in a saucepan. - Stir in shredded cheddar and Parmesan cheese until smooth. Now, let’s make the cheese sauce. In a medium saucepan, pour in the heavy cream. Add the minced garlic, salt, black pepper, smoked paprika, and onion powder. Heat it on medium. Stir this mix gently, keeping it warm but don’t let it boil. Once warm, slowly add the shredded cheddar and half of the grated Parmesan cheese. Stir until the cheese melts and the sauce is smooth and creamy. - Mix the cauliflower with the cheese sauce. - Transfer to a baking dish and top with breadcrumbs. In a large bowl, mix the cooked cauliflower with your cheese sauce. Make sure every floret gets coated with that cheesy goodness. Next, take a baking dish and lightly grease it. Pour the cauliflower mixture into the dish. Spread it evenly. If you want a crunchy topping, sprinkle the remaining grated Parmesan cheese and breadcrumbs on top. - Bake until golden brown and bubbly. - Garnish and serve. Place the baking dish in the preheated oven. Bake it for about 20 to 25 minutes. You want the top to be golden brown and bubbly. When it's done, take it out and let it cool for a few minutes. For a nice touch, sprinkle some freshly chopped parsley on top before serving. Enjoy your cheesy cauliflower bake! For the full recipe, refer to the earlier sections. To make the best cheesy cauliflower bake, cook the cauliflower just right. Boil it for about 5-7 minutes. You want it tender but still slightly firm. This helps keep the florets intact when you mix them with the cheese sauce. For the cheese sauce, ensure it is smooth. Stir the heavy cream and garlic over medium heat. Add the cheese slowly while stirring. This will help you avoid lumps. A smooth sauce coats the cauliflower evenly, giving it that creamy goodness. Don't be afraid to experiment with flavors. A little smoked paprika adds a nice touch. You can also try different cheeses. A mix of cheddar and Gruyère can elevate your dish. Using fresh herbs for garnish makes a big difference. Chopped parsley adds color and freshness. You can also use chives for an onion flavor boost. These small touches can turn a great dish into a memorable one. Think about what pairs well with cheesy cauliflower bake. It goes great with roasted chicken or grilled fish. You can also serve it with a crisp salad for added crunch. This dish is perfect for gatherings. Serve it at family dinners or potlucks. It is a great side dish for holidays too. Everyone loves a warm, cheesy treat! For the full recipe, check the instructions above. {{image_4}} You can make this dish lighter with a few easy swaps. - Low-fat cheese options: Try using part-skim mozzarella or low-fat cheddar. - Alternative non-dairy cream substitutes: Use almond milk or coconut cream for a dairy-free choice. These swaps keep the taste rich while cutting calories and fat. Want to spice it up? There are plenty of ways to add flavor. - Adding cooked bacon or sausage for extra protein: Crumbled crispy bacon brings a smoky touch. - Introducing vegetables like spinach or bell peppers: These add color and nutrients to your bake. Feel free to mix and match your favorite proteins and veggies for a unique dish. How you serve this dish can change the experience. - Individual ramekins for portion control: They make for a fun and fancy presentation. - Making it a main dish with protein additions: Pair it with chicken or fish for a complete meal. These options help you customize your cheesy cauliflower bake for any occasion. After enjoying your cheesy cauliflower bake, you might have some leftovers. To keep them fresh, place them in an airtight container. This helps lock in moisture and flavor. You can store the leftovers in the fridge for up to three days. When you’re ready to eat again, just scoop out what you need. Want to save some for later? Freezing is a great option. Cool the dish completely first. Then, transfer it to a freezer-safe container. Make sure to label it with the date. You can freeze it for up to three months. When you’re ready to enjoy it again, thaw it in the fridge overnight. For reheating, you can use the oven. Preheat it to 350°F (175°C). Cover the dish with foil to keep it moist. Bake for about 25-30 minutes, or until heated through. If you want a crispy top, remove the foil for the last 10 minutes. Enjoy your cheesy goodness! For the full recipe, click here [Full Recipe]. Yes, you can prepare cheesy cauliflower bake ahead of time. Start by cooking the cauliflower and making the cheese sauce. After mixing them together, place the dish in the fridge. Cover it tightly with plastic wrap or foil to keep it fresh. When ready to bake, remove it from the fridge. Bake it straight from the cold for about 10 minutes longer than the usual time. This way, you enjoy a warm, cheesy treat without a lot of last-minute work. Cheesy cauliflower bake pairs well with many dishes. Here are some great options: - Grilled chicken: The savory chicken complements the creamy bake. - Steak: A juicy steak adds richness to the meal. - Salad: A fresh garden salad balances the heaviness of the bake. - Roasted vegetables: Crisp, roasted veggies add color and flavor. These side dishes can make your meal feel complete and delicious. Yes! Cheesy cauliflower bake is perfect for vegetarians. It uses cauliflower, cheese, and cream, all plant-based. Just ensure that the cheese options are vegetarian-friendly. Many cheeses are made without animal rennet, making them suitable for vegetarian diets. This dish is a tasty way to enjoy a healthy meal while meeting dietary needs. To sum up, this blog covered how to make a delicious cheesy cauliflower bake. We talked about required ingredients, step-by-step instructions, and tips for great results. You learned about variations, healthy swaps, and how to store leftovers. This dish is not just tasty; it is easy to make and perfect for many meals. Try it yourself for a comforting treat that everyone will enjoy. Remember, the best part is making it your own by adding what you love!](https://goldendishy.com/wp-content/uploads/2025/06/4f60bbbb-6786-4607-99e4-9a4e6c15f60e-768x768.webp)
![To make a tasty Chicken Zoodle Soup, gather these fresh ingredients: - 2 medium zucchinis, spiralized into noodles (zoodles) - 1 pound boneless, skinless chicken breast, diced into bite-sized pieces - 4 cups low-sodium chicken broth - 1 medium onion, finely chopped - 2 cloves garlic, minced - 2 medium carrots, peeled and sliced into thin rounds - 1 celery stalk, diced into small pieces - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 1 tablespoon extra virgin olive oil - Salt and freshly ground black pepper to taste - Fresh parsley, finely chopped (for garnish) You can also add optional toppings like grated cheese or a squeeze of lemon for extra flavor. Using fresh herbs adds a bright touch to your bowl. Each ingredient plays a role, from the chicken's protein to the zoodles' crunch. For the full recipe, check out the detailed steps to create this comforting dish. To make Chicken Zoodle Soup, start by preparing your zoodles. You can use a spiralizer to turn the zucchinis into long, thin noodles. If you don’t have a spiralizer, a vegetable peeler works too. Just slice the zucchini into thin strips. Next, chop your vegetables. Finely chop the onion and mince the garlic. Peel the carrots and slice them into thin rounds. Finally, dice the celery into small pieces. This will help the veggies cook evenly. Now, it’s time to cook the chicken and vegetables. In a large pot, heat one tablespoon of extra virgin olive oil over medium heat. When hot, add the chopped onion and minced garlic. Stir for about 2 minutes until they smell great. Then, add the sliced carrots and diced celery. Cook for 5 to 7 minutes until they soften. After the veggies soften, add the diced chicken to the pot. Sprinkle in one teaspoon each of dried thyme and oregano, along with salt and pepper to taste. Cook for another 5 to 7 minutes until the chicken is no longer pink. Then, pour in the low-sodium chicken broth. Turn the heat up to bring it to a boil. Once it boils, lower the heat and let it simmer for about 10 minutes. This allows all the flavors to blend well. Now comes the fun part! When your soup has simmered, it’s time to add the zoodles. Stir them into the broth and cook for an additional 3 to 5 minutes. You want them tender but still a bit firm, so check them often. After cooking, taste the soup. If it needs more flavor, add more salt or pepper to your liking. Finally, ladle the hot soup into bowls. Use fresh parsley to garnish each bowl for a pop of color. This step adds a fresh touch to your comforting meal. For the full recipe, make sure to check out the complete instructions. Enjoy your delicious Chicken Zoodle Soup! - How to make the best zoodles Start with firm zucchinis. Use a spiralizer to cut them into thin noodles. This gives the best texture. Avoid wet zucchinis; they can turn soggy. If needed, salt the zoodles and let them sit for 15 minutes to draw out moisture. Rinse and pat them dry before cooking. - Perfecting the soup flavor Use low-sodium chicken broth for a balanced taste. Fresh herbs like thyme and oregano add depth. Sauté your onions and garlic well to build a strong base flavor. Taste the soup as it cooks, adjusting salt and pepper for the perfect bite. - Avoiding mushy zucchini noodles Add zoodles towards the end of cooking. They only need 3 to 5 minutes to soften. Overcooking makes them mushy and less appealing. Keep them slightly firm for the best texture in your soup. - Ideal serving dishes Use warm, deep bowls to enhance the cozy feel of your soup. The depth keeps the soup hot longer. If you like, serve with a side of crusty bread or a light salad. - Accompaniments like bread or salad Crusty bread pairs well with this soup. It’s perfect for dipping. A fresh side salad can add crunch and flavor to your meal. Choose greens like spinach or arugula for a nice contrast. - Garnishing techniques for presentation Finish your soup with a sprinkle of fresh parsley. This adds color and freshness. A slice of lemon on the side can brighten the flavors, too. For a fun twist, add a few chili flakes for heat. For the complete method, check out the Full Recipe. {{image_4}} You can switch up the chicken for many options. Try turkey, tofu, or chickpeas for a plant-based meal. Each brings its own taste and texture to the soup. For those who want low-carb or dairy-free options, use vegetable broth instead of chicken broth. You can also replace the chicken with cauliflower or mushrooms. These choices keep the soup hearty and tasty. Want to add more veggies? Toss in spinach, bell peppers, or green beans. They add color and crunch to your bowl. To add spice and kick, consider cayenne pepper or red pepper flakes. Just a pinch can warm up your soup without being too hot. Herbs can change the flavor based on the season. In winter, use rosemary or sage. In summer, fresh basil and cilantro brighten the dish. You can also incorporate noodles or pasta for a different twist. Whole wheat pasta or rice noodles work well. They make the soup even more filling. For the full recipe, check out the details above. Enjoy experimenting with your Chicken Zoodle Soup! To keep your Chicken Zoodle Soup fresh, store it in the fridge. Use an airtight container. Make sure the soup cools first. This helps prevent condensation. You can freeze the soup if you want to store it longer. Use freezer-safe bags or containers. Leave some space at the top for expansion. To reheat, warm it on the stove over low heat. Stir often to avoid burning. You can also use the microwave. Heat in short bursts, stirring in between. In the fridge, your soup lasts about three to four days. If you freeze it, it can last up to three months. Just remember to label the containers with the date. Look for signs of spoilage. If the soup smells sour or has mold, it’s time to toss it. Always trust your senses; they guide you well. What are zoodles and how can they be made? Zoodles are zucchini noodles. You can make them by spiralizing zucchinis. Use a spiralizer or a peeler for thin strips. They are a great, low-carb alternative to pasta. Can I make Chicken Zoodle Soup ahead of time? Yes, you can make the soup ahead. Store it in the fridge for up to three days. Just add the zoodles when you're ready to eat. This keeps them fresh and firm. How do I prevent zoodles from becoming soggy? To keep zoodles from getting soggy, add them at the end of cooking. Only cook them for a few minutes. This way, they stay crisp and tasty. Can I use rotisserie chicken for this recipe? Absolutely! Rotisserie chicken saves time. Just shred or cube the chicken and add it to the soup. It adds a nice flavor boost, too. Is it possible to make this in a slow cooker? Yes, you can use a slow cooker. Cook the chicken and veggies on low for 4-6 hours. Add zoodles in the last 15 minutes to keep them tender. How do I make the soup gluten-free? To make the soup gluten-free, use gluten-free chicken broth. Ensure all added spices are also gluten-free. This way, everyone can enjoy your delicious Chicken Zoodle Soup. For a full recipe, check out the [Full Recipe]. You now have a clear guide to making Chicken Zoodle Soup. We covered the key ingredients, preparation steps, and cooking instructions. I shared useful tips to keep your zoodles from turning mushy and ways to enhance the flavor. Remember, you can customize your soup with ingredient swaps to fit your needs. Store leftovers properly to enjoy later. Cooking doesn’t have to be complicated. Experiment and have fun with this recipe. Your kitchen can be a place of creativity and health. Enjoy your tasty, homemade soup!](https://goldendishy.com/wp-content/uploads/2025/06/e4db2e18-4a3d-4a81-8032-e96fb997d624-768x768.webp)