Cinnamon Roll French Toast Sticks Easy and Tasty Treat

Are you ready for a breakfast treat that combines the best of cinnamon rolls and French toast? My Cinnamon Roll French Toast Sticks are easy to make and bursting with flavor. In this post, I’ll share simple steps, helpful tips, and fun variations to make your meal extra special. Let’s dive into this tasty recipe that is sure to delight your taste buds and impress your loved ones!

Ingredients

List of Ingredients

- 4 large cinnamon rolls (store-bought or homemade)

- 2 large eggs

- 1/2 cup milk (dairy or non-dairy alternatives)

- 1 teaspoon vanilla extract

- 1/2 teaspoon ground cinnamon

- 1/4 cup maple syrup (plus extra for serving)

- 1 tablespoon butter (for cooking)

- Powdered sugar (for dusting)

Ingredient Notes

Using large cinnamon rolls gives the best result. You can choose to make them from scratch or buy them. I love the flavor of fresh cinnamon rolls. Eggs help bind the mixture and add richness. Milk makes the mix creamy, while vanilla adds a nice touch. Ground cinnamon gives a warm flavor that pairs perfectly with the rolls. Maple syrup sweetens the dish and adds a lovely taste. Butter helps achieve a golden color and crispy texture when cooking. Powdered sugar on top makes the dish look pretty and adds sweetness.

Substitutions

You can swap out the cinnamon rolls for any sweet rolls you like. If you need a dairy-free option, use almond or oat milk instead of regular milk. For a richer taste, try using half-and-half. Instead of maple syrup, honey or agave syrup works well too. If you want a vegan option, replace eggs with flax eggs or silken tofu blended until smooth. You can also use coconut oil instead of butter for cooking.

Step-by-Step Instructions

Preparation Steps

1. Cut each cinnamon roll into quarters. This makes stick shapes for easy dipping.

2. Set the pieces aside on a plate. They will be ready for the egg mix.

3. In a medium bowl, whisk together the eggs, milk, vanilla, cinnamon, and maple syrup. Make sure it is well mixed and frothy.

Cooking Steps

1. Preheat a large skillet over medium heat. Add butter to the skillet and let it melt.

2. Take each cinnamon roll piece and dip it in the egg mixture. Let any extra drip off.

3. Place the soaked sticks on the hot skillet. Avoid overcrowding for even cooking.

4. Cook each side for 2-3 minutes until golden brown and slightly crispy.

5. Remove the sticks from the skillet and arrange them on a serving plate.

6. Dust the tops with powdered sugar for a sweet touch.

Serving Suggestions

1. Serve the French toast sticks warm.

2. Offer small bowls of maple syrup for dipping. This adds extra flavor.

3. You can also add fresh fruit or whipped cream for a fun twist.

Tips & Tricks

How to Achieve Perfectly Cooked Sticks

To cook your cinnamon roll French toast sticks perfectly, heat your skillet well. Use medium heat and add butter until it melts. This helps create a nice crust. Soak the sticks in the egg mixture for just the right time. Let them soak fully, but don’t drown them. Each stick should be moist but not soggy. Cook them for 2-3 minutes on each side. Look for a golden color and slight crispness. This gives you a great texture.

Common Mistakes to Avoid

One mistake is overcrowding the skillet. This can steam the sticks instead of crisping them. Work in batches for best results. Another mistake is not letting excess egg mixture drip off. If too much mixture stays on, they will not cook well. Also, don’t rush the cooking time. Each side needs time to get that perfect golden look. Lastly, don’t skip the powdered sugar. It adds a nice sweetness and makes your dish look great!

Enhancing Flavor and Texture

You can add more flavor by using flavored milk. Try almond or coconut milk for a twist. A pinch of nutmeg can add warmth too. If you want a fun topping, mix cinnamon and sugar for extra sweetness. You can also try adding nuts or chocolate chips to the egg mixture. For a crunch, sprinkle chopped nuts on top before serving. Always serve with warm maple syrup for dipping. This takes the flavor to a whole new level!

Variations

Using Different Types of Bread

You can switch up your bread choice for this recipe. While cinnamon rolls give a sweet taste, other breads can work too. Try using brioche or challah for a rich flavor. You can even use plain white bread for a simpler taste. Each type of bread brings its own twist to the dish. Just make sure the bread is thick enough to hold the egg mixture.

Flavor Add-ins and Toppings

Adding flavors makes these sticks even more fun. Consider mixing in a pinch of nutmeg with the cinnamon. You can also add a splash of orange zest for a citrus kick. For toppings, drizzle honey or melted chocolate on top. Fresh fruit like berries or banana slices can make a colorful and tasty addition. Think about serving with whipped cream or yogurt for extra creaminess.

Gluten-Free and Dairy-Free Options

If you need gluten-free options, use gluten-free cinnamon rolls. Many brands offer these in stores. For a dairy-free version, swap regular milk with almond or oat milk. You can also use dairy-free butter when cooking. These simple swaps make this treat accessible for everyone, without losing the delicious flavors you love.

Storage Info

Storing Leftovers

To store leftover Cinnamon Roll French Toast Sticks, first allow them to cool. Place them in an airtight container. You can keep them in the fridge for up to three days. If you want to keep them longer, freezing is a great option.

Reheating Instructions

When you’re ready to enjoy your leftovers, you can easily reheat them. Preheat your oven to 350°F (175°C). Place the sticks on a baking sheet. Heat for about 10-15 minutes, or until they are warmed through. You can also microwave them for 30 seconds to 1 minute. They taste best when warm.

Freezing Tips

If you want to freeze the sticks, wrap them tightly in plastic wrap. Then, place them in a freezer-safe bag. They will last for about one month in the freezer. To reheat frozen sticks, take them out the night before and let them thaw in the fridge. Then follow the reheating instructions above. Enjoy your delicious treat any time!

FAQs

Can I use store-bought cinnamon rolls?

Yes, you can use store-bought cinnamon rolls. They save time and taste great. Just choose a brand you enjoy. Follow the recipe as usual. Cut the rolls into quarters and soak them in the egg mix.

How can I make these French Toast Sticks ahead of time?

You can prep the sticks in advance. Cut the cinnamon rolls and mix the egg mix. Store them in the fridge. When you’re ready to cook, dip the sticks in the egg mix. Cook them fresh for the best taste.

What can I serve with Cinnamon Roll French Toast Sticks?

These sticks pair well with many sides. Consider serving fresh fruit like strawberries or bananas. You can also add whipped cream or yogurt for extra flavor. Don’t forget extra maple syrup for dipping!

In this post, we explored making delicious Cinnamon Roll French Toast Sticks. We covered ingredients, cooking steps, and serving ideas. You learned tips for perfect texture and common mistakes to avoid. Variations let you customize for your taste, while storage tips help keep leftovers fresh. Use store-bought rolls or prep ahead for ease. Enjoy these tasty treats any time. With all this info, you can now make a fun breakfast or snack that everyone will love.