If you love sweet treats, you will adore this Cinnamon Roll Bread Pudding! This easy recipe combines soft cinnamon rolls with a creamy custard, creating a warm dessert you won’t forget. With simple steps, you can whip it up in no time. Plus, I’ll share tips for flavor add-ins and dietary swaps, ensuring everyone can enjoy this delightful dish. Let’s dive in and turn your day into a sweet celebration!
Why I Love This Recipe
- Comforting Flavor: This bread pudding combines the warm, cinnamon-spiced flavor of cinnamon rolls with a creamy custard, creating a delightful dessert that feels like a cozy hug.
- Easy to Prepare: With minimal prep time and simple ingredients, this recipe is perfect for both novice and experienced bakers looking for an effortless sweet treat.
- Versatile Add-ons: You can customize the recipe by adding raisins or nuts, making it a flexible dessert that can cater to different tastes and preferences.
- Impressive Presentation: When dusted with powdered sugar, this bread pudding looks gorgeous on any dessert table, making it a show-stopping treat for gatherings and celebrations.
Ingredients
Main Ingredients for Cinnamon Roll Bread Pudding
To make a delightful cinnamon roll bread pudding, gather these key ingredients:
- 6 large cinnamon rolls (store-bought or homemade)
- 2 cups whole milk
- 1 cup heavy cream
- 4 large eggs
- 3/4 cup packed brown sugar
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
These ingredients create a rich, creamy custard that soaks the cinnamon rolls. The rolls add sweetness and cinnamon flavor, making this dish truly special.
Optional Add-ins and Toppings
You can make your bread pudding even better with these optional ingredients:
- 1/4 cup raisins or chopped pecans
- Powdered sugar for dusting
Raisins or pecans add texture and flavor. Dusting with powdered sugar gives a nice look and sweetness.
Ingredient Substitutions
If you need to swap out some ingredients, here are some ideas:
- Use almond milk or oat milk instead of whole milk for a dairy-free version.
- Replace heavy cream with coconut cream for a vegan option.
- If you don’t have brown sugar, use white sugar instead; it will change the flavor slightly.
These swaps ensure you can still enjoy this recipe, even with dietary needs or what you have on hand. Always feel free to get creative!
Step-by-Step Instructions
Preparing the Oven and Baking Dish
First, preheat your oven to 350°F (175°C). This step warms the oven, ensuring even baking. Next, grab a 9x13 inch baking dish. Lightly grease it with butter or cooking spray. This helps keep the pudding from sticking.
Mixing the Custard Mixture
In a large bowl, combine 2 cups of whole milk and 1 cup of heavy cream. Crack in 4 large eggs and add 3/4 cup of packed brown sugar. Then, pour in 2 teaspoons of pure vanilla extract. Add 1/2 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg. Whisk the mixture well until smooth. This creates a rich custard full of flavor.
Assembling the Bread Pudding
If you use store-bought cinnamon rolls, slice them into 1-inch cubes. For homemade rolls, let them sit for an hour for easier cutting. Arrange the cinnamon roll pieces in the greased baking dish. Spread them evenly across the dish. If you like, add 1/4 cup of raisins or chopped pecans on top for extra texture. Slowly pour the custard mixture over the rolls. Press down gently to soak each piece well. Let the dish sit for 15 minutes, allowing the bread to absorb the custard. Finally, place the baking dish in the oven and bake for 30-35 minutes. The top should be golden brown. A toothpick should come out clean when inserted in the center.
Tips & Tricks
Best Practices for Soaking Cinnamon Rolls
To soak your cinnamon rolls well, start by cutting them into small cubes. Each piece should be about one inch. This size helps them soak up the custard better. After placing them in your baking dish, pour the milk and egg mixture slowly over the rolls. Use a spatula to press down gently. This ensures every piece gets coated well. Let the dish sit for 15 minutes. This step allows the rolls to absorb the liquid fully.
Ensuring Even Baking
For even baking, spread the cinnamon roll pieces out nicely in the dish. Avoid stacking them too high. A single layer helps the heat reach every piece. When you bake at 350°F, the top will get golden brown while the inside cooks through. Keep an eye on the time. A toothpick should come out clean when the pudding is ready.
Enhancing Flavor and Texture
To boost flavor, add a pinch of nutmeg or extra cinnamon. You can also mix in some chopped pecans or raisins for texture. If you want a sweeter touch, drizzle some caramel sauce on top. For serving, consider dusting powdered sugar for a nice finish. Pairing this dish with vanilla ice cream or whipped cream can make it even better.
Pro Tips
- Use Stale Cinnamon Rolls: Day-old cinnamon rolls work best for this recipe as they absorb the custard mixture better without becoming too mushy.
- Add a Flavor Twist: Experiment with different extracts like almond or maple in the custard for a unique flavor profile.
- Serving Suggestions: Serve warm with a scoop of ice cream or a drizzle of caramel sauce to elevate the dessert experience.
- Storage Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Variations
Seasonal Variations (Pumpkin, Apple)
You can change this recipe for any season. For fall, try pumpkin. Replace some milk with pumpkin puree. Add spices like nutmeg and ginger for warmth. For spring, use fresh apples. Chop apples and mix them in. They add a nice crunch and sweetness.
Flavor Additions (Chocolate Chips, Fruit)
Want to mix things up? Add chocolate chips for a sweet twist. You can sprinkle them on top of the cinnamon rolls. Fruit is another fun option. Try fresh berries or bananas. They bring brightness and flavor to the dish.
Dietary Adjustments (Gluten-Free, Dairy-Free)
You can make this dish fit your diet. For gluten-free, use gluten-free cinnamon rolls. Many stores sell them now. To make it dairy-free, swap the milk and cream for almond milk or coconut milk. Use dairy-free butter too. These changes keep the yummy taste while fitting your needs.
Storage Info
How to Store Leftovers
To store your cinnamon roll bread pudding, let it cool first. Place it in an airtight container. You can keep it in the fridge for up to three days. Make sure to cover it well to keep it fresh.
Reheating Instructions
When you're ready to enjoy leftovers, preheat your oven to 350°F (175°C). Place the bread pudding in an oven-safe dish. Cover it with foil to prevent drying out. Heat for about 15-20 minutes until warm. You can also microwave it for a quicker option. Heat in 30-second increments until hot.
Freezing Cinnamon Roll Bread Pudding
If you want to freeze the bread pudding, cut it into portions. Wrap each piece tightly in plastic wrap. Then, place the wrapped pieces in a freezer bag. It can freeze well for up to two months. To enjoy, thaw it in the fridge overnight before reheating.
FAQs
Can I use different types of bread for this recipe?
Yes, you can use different types of bread. You may want to try brioche or challah. These breads have a rich taste and soft texture. They soak up the custard well and add flavor. Just make sure to cut the bread into similar sizes for even cooking.
How do I know when the bread pudding is done?
The bread pudding is done when it is golden brown on top. Insert a toothpick into the center. If it comes out clean, your pudding is set. Another sign is that the edges will pull away from the dish. Let it cool for about ten minutes before serving.
Can I make this recipe ahead of time?
Yes, you can prepare this dish ahead of time. Assemble it the night before and cover it well. Store it in the fridge until you're ready to bake. This allows the bread to soak up the custard more. Just add a few extra minutes to the baking time.
Cinnamon roll bread pudding combines sweet warmth with comfort. We explored key ingredients and exciting add-ins. I shared how to prepare your oven and bake evenly. You now have tips for soaking rolls and enhancing flavor. Different variations can suit every season or diet. Store leftovers properly and enjoy them later. This dish is flexible and delicious. You can create it your way. Try it; you won’t regret it.
