If you're looking for a sweet treat that warms your heart, you’ve found it! Cherry almond scones are simple to make and packed with flavor. This recipe is perfect for both novice bakers and seasoned pros. I’ll guide you step-by-step through the process and share tips to make your scones flaky and delicious. Get ready to impress your family and friends with this tasty delight!
Why I Love This Recipe
- Delicious Flavor Combination: The mix of sweet cherries and fragrant almond creates a delightful balance that is both comforting and refreshing.
- Easy to Make: This recipe is straightforward, making it perfect for both novice and experienced bakers alike.
- Perfect for Any Occasion: Whether for a brunch, tea party, or just a cozy afternoon snack, these scones are versatile and always a hit.
- Beautiful Presentation: The scones look appealing with their golden tops and scattered almonds, making them a feast for the eyes as well as the palate.
Ingredients
List of Ingredients for Cherry Almond Scones
To make the best cherry almond scones, you will need:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon almond extract
- 1 cup fresh cherries, pitted and halved (you can also use frozen cherries)
- 1/4 cup sliced almonds (reserve more for topping)
- 1 tablespoon coarse sugar (for topping)
Substitutions
If you can’t find fresh cherries, frozen cherries work well too. Just thaw them first. You can swap almond extract with vanilla extract for a different flavor. For a nut-free option, leave out the sliced almonds.
Recommended Tools and Equipment
To make these scones, you will need:
- Mixing bowls
- Measuring cups and spoons
- A pastry cutter or your fingers for mixing butter
- A sharp knife for cutting dough
- A baking sheet lined with parchment paper
- An oven set to 400°F (200°C)
These tools help ensure your scones bake evenly and come out perfect each time. Having the right ingredients and tools makes all the difference in your baking journey!
Step-by-Step Instructions
Preparation Steps
First, preheat your oven to 400°F (200°C). This gets the oven ready for baking. While it heats, line a baking sheet with parchment paper. This helps your scones not stick. In a big bowl, mix the all-purpose flour, granulated sugar, baking powder, and salt. Whisk gently until everything is even. Next, add the cold, cubed butter. Use a pastry cutter or your fingers to work the butter into the flour. Stop when the mix looks like coarse crumbs. This step makes the scones flaky.
In another bowl, whisk the heavy cream, egg, and almond extract until smooth. Pour this mix into the flour mix. Fold in the pitted cherries and sliced almonds with a spatula. Do this until just combined. Be gentle, so your scones stay soft.
Shaping and Cutting the Dough
Now, move the dough to a floured surface. Pat it gently into a circle about 1-inch thick. Try not to touch it too much; this keeps your scones tender. With a sharp knife, cut the dough into 8 wedges. Place the wedges on the lined baking sheet. Make sure to leave space between each scone for rising.
Baking Instructions
Before baking, sprinkle the tops with reserved sliced almonds and coarse sugar. This adds a nice crunch and shine. Bake the scones in the preheated oven for 15-20 minutes. Watch them closely. They are done when they turn lightly golden on top and smell amazing. After baking, let them sit on the sheet for a few minutes. Then, move them to a wire rack to cool completely. Enjoy your cherry almond scones warm or at room temperature!
Tips & Tricks
How to Achieve Flaky Scones
To get those perfect flaky scones, start with cold butter. Chilled butter helps create layers. Cut it into small cubes and work it quickly into the flour. Use your fingers or a pastry cutter. You want a crumbly texture. Do not overmix the dough. This keeps the scones light and airy.
Common Mistakes to Avoid
One common mistake is overworking the dough. Handle it gently and mix just enough. Too much mixing makes the scones tough. Another mistake is not using the right oven temperature. Make sure to preheat your oven to 400°F. This helps the scones rise properly. Lastly, do not skip the chilling step. If the dough is warm, it can affect the final texture.
Suggestions for Perfectly Blending Ingredients
When blending wet and dry ingredients, do it slowly. Pour the wet mixture into the dry, then fold gently. Use a spatula to combine without overmixing. Add the cherries and almonds last. Fold them in carefully to keep their shape. If you want a sweeter touch, add more sugar.
Pro Tips
- Chill Your Ingredients: For the flakiest scones, ensure your butter and heavy cream are cold. This helps to create the perfect texture when baking.
- Don’t Overmix: Mix the dough just until combined. Overmixing can lead to tough scones, so be gentle when folding in the wet ingredients and fruit.
- Use Fresh Cherries: While frozen cherries can work in a pinch, fresh cherries will provide the best flavor and texture in your scones.
- Experiment with Flavors: Consider adding a hint of citrus zest or a touch of vanilla extract to enhance the flavor profile of your scones.
Variations
Seasonal Fruit Alternatives
You can switch cherries for other fruits. Raspberries or blueberries work great. These fruits add fresh flavors and vibrant colors. Use the same amount as the cherries. You can also mix fruits for a fun twist. Think of combining cherries with blueberries for extra flavor.
Nut and Flavor Substitutions
If you want different flavors, try other nuts or extracts. Walnuts or pecans are tasty choices. You can even skip nuts if allergies are a concern. For flavors, swap almond extract for vanilla or lemon zest. This can change the whole vibe of your scones.
Gluten-Free and Dairy-Free Options
To make scones gluten-free, use a 1:1 gluten-free flour blend. Make sure it has xanthan gum for texture. For dairy-free scones, use coconut cream instead of heavy cream. You can also use plant-based butter or oil. These swaps keep the scones tasty for everyone.
Storage Information
How to Store Leftover Scones
To keep your leftover scones fresh, place them in an airtight container. This helps to keep moisture in and prevents them from drying out. You can store them at room temperature for up to two days. If you want to keep them longer, refrigeration is an option, but it may change their texture slightly.
Freezing Instructions for Long-Term Storage
If you want to save scones for later, freezing is the way to go. First, let the scones cool completely. Then, wrap each scone tightly in plastic wrap. Place them in a freezer-safe bag or container. They can last in the freezer for up to three months. When you're ready to enjoy them, just thaw at room temperature.
Best Ways to Reheat Scones
To reheat scones, the oven is your best option. Preheat your oven to 350°F (175°C). Place the scones on a baking sheet. Heat them for about 5 to 10 minutes. This will help restore their freshness. If you're in a hurry, you can use the microwave. Just heat for about 15 to 20 seconds. Enjoy your warm cherry almond scones!
FAQs
How do I know when scones are done baking?
You can tell when scones are done by looking for a golden color on top. They should feel firm to the touch. A toothpick inserted in the center should come out clean. Bake them for 15 to 20 minutes, but keep an eye on them.
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time! After mixing, wrap it tightly in plastic wrap. Store it in the fridge for up to 24 hours. This way, you can bake fresh scones whenever you want.
What is the best way to serve cherry almond scones?
Serve cherry almond scones warm for the best taste. You can add a pat of butter or clotted cream on the side. For a nice touch, dust them with powdered sugar. Present them on a wooden board with extra cherries or almonds for a pretty display.
Can I use almond flour for this recipe?
Using almond flour is not recommended in this recipe. Almond flour has a different texture and fat content than all-purpose flour. It may change the scone’s structure. Stick to all-purpose flour for the best results.
In this post, we covered how to make delicious cherry almond scones. We listed ingredients, substitutions, and the tools you need. I shared step-by-step instructions for preparation, shaping, and baking. You also learned tips for flaky scones and ways to avoid common mistakes. Additionally, I provided variations and storage tips.
Now, you have everything to create perfect scones at home. Enjoy your baking journey!
