If you’re craving a sweet treat that’s both tasty and easy to make, look no further! My Cherry Almond Crumble Bars are a perfect blend of tart cherries and nutty almonds. With just a few simple ingredients, you can whip up a dessert that delights everyone. From prep to bake, I’ll guide you through each step. Let’s get started on this delicious journey together!
Why I Love This Recipe
- Fresh and Fruity: The combination of tart cherries and sweet almond extract creates a delightful flavor explosion in every bite.
- Easy to Make: This recipe involves simple steps and common ingredients, making it accessible for bakers of all skill levels.
- Perfect for Any Occasion: Whether it's a family gathering, a picnic, or just a treat for yourself, these bars are versatile and crowd-pleasing.
- Textural Delight: The combination of the chewy oat crust and the juicy cherry filling topped with crunchy almonds makes for a satisfying treat.
Ingredients
To make Cherry Almond Crumble Bars, you will need the following ingredients:
- 2 cups fresh or frozen cherries, pitted and halved
- 1 tablespoon fresh lemon juice
- 1/4 cup granulated sugar (adjust based on cherry sweetness)
- 1 teaspoon almond extract
- 1 1/2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 1/2 cup unsalted butter, melted and slightly cooled
- 1/4 cup slivered almonds (plus more for garnishing)
I love using fresh cherries in this recipe. They add a sweet and tart flavor. If fresh cherries are not available, frozen ones work too. Always adjust the sugar based on how sweet your cherries are. The lemon juice helps brighten the cherry flavor, giving it a refreshing taste. Almond extract enhances the nutty flavor, making each bite special.
The crust and crumble are made with oats, flour, and brown sugar. This mix gives the bars a hearty texture. The butter helps bind everything together. Slivered almonds add a lovely crunch on top.
Gather these ingredients, and you're ready to create a delightful dessert that everyone will enjoy!
Step-by-Step Instructions
Preheat and Prepare the Baking Pan
First, preheat your oven to 350°F (175°C). This step is key for even baking. Grease an 8x8-inch square baking pan or line it with parchment paper. This helps you take the bars out easily later.
Marinate the Cherries
Next, grab a medium bowl. Add 2 cups of cherries, lemon juice, granulated sugar, and almond extract. Gently toss the cherries until they are well coated. Let them sit while you work on the crust. This makes the cherries extra tasty.
Combine Dry Ingredients
In a large bowl, mix together the rolled oats, flour, brown sugar, baking soda, and sea salt. Stir these ingredients until they are well combined. This mix will form the base for your bars.
Create the Crust Mixture
Now, pour the melted butter over the dry mix. Stir until it forms coarse crumbs that stick together. Then, fold in the slivered almonds for added crunch. This crust is going to be delicious!
Press Crust into the Pan
Take about two-thirds of the oat mixture. Press it firmly into the bottom of the prepared pan. Make sure it covers the whole base evenly. This will be the solid foundation for your bars.
Layer the Cherry Filling
Spoon the marinated cherries over the crust. Spread them out evenly so every bite has cherry flavor. This layer adds a juicy and sweet contrast to the crunchy crust.
Add Crumble Topping
Crumble the remaining oat mixture over the cherries. Make sure some cherry filling shows through. This topping adds texture and looks really nice when baked.
Bake and Cool
Place the pan in the oven. Bake for 25-30 minutes until the top is golden-brown and bubbly. Once done, remove the pan and let the bars cool for 15-20 minutes. For the best taste, allow them to cool completely before cutting into squares.
Tips & Tricks
Best Practices for Perfect Bars
To make the best cherry almond crumble bars, follow these simple steps:
- Use fresh cherries if you can. They taste great and add the best flavor.
- Measure your ingredients carefully. This makes a big difference in texture.
- Press the crust firmly. This helps the bars hold together well.
- Bake until golden brown. A nice color means the bars are done baking.
Adjusting Sweetness for Cherries
Cherries can be sweet or tart. Here’s how to adjust the sugar:
- If your cherries are sweet, use less sugar. Try starting with 2 tablespoons.
- For tart cherries, stick to 1/4 cup of sugar for a balanced taste.
- Always taste the cherry mixture. This way, you can find the right sweetness.
Cooling Tips for Texture
Cooling the bars properly is key for great texture:
- Let the bars cool in the pan for 15-20 minutes. This makes them easier to cut.
- For the best texture, cool them completely before cutting.
- Use a sharp knife to cut the bars. This keeps the edges clean and neat.
Pro Tips
- Choose Sweet Cherries: Use ripe, sweet cherries for a delightful flavor contrast with the almond crumble. If your cherries are tart, adjust the sugar accordingly.
- Chill the Butter: Allow the melted butter to cool slightly before mixing it with dry ingredients. This prevents the oats from becoming greasy and helps achieve a perfect crumb texture.
- Let Them Cool: Always let the bars cool completely in the pan before cutting. This ensures they set properly and makes slicing easier.
- Flavor Boost: Add a pinch of cinnamon or nutmeg to the oat mixture for an extra layer of warmth and flavor that complements the cherries beautifully.
Variations
Different Fruit Options
You can switch out cherries for other fruits. Blueberries, raspberries, or peaches work well. Each fruit adds its own flavor and vibe. Use the same amount as the cherries in the recipe. Make sure your fruit is ripe for the best taste.
Gluten-Free Options
To make gluten-free bars, swap all-purpose flour for gluten-free flour. You can find many blends at the store. Check that your oats are labeled gluten-free as well. This way, everyone can enjoy these tasty bars without worry.
Flavor Enhancements (spices, extracts)
Add spices for extra flavor. Cinnamon or nutmeg can give a warm touch. A dash of vanilla extract can also enhance the taste. Adjust the almond extract based on your preference. These small changes can make a big difference in flavor.
Storage Info
How to Store
To keep your Cherry Almond Crumble Bars fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. You can keep them at room temperature for up to three days. For longer storage, the fridge is a great option. Just be sure to seal them well to prevent moisture.
Freezing Instructions
These bars freeze well, making them a perfect treat for later. Wrap each square in plastic wrap. Then, place them in a freezer-safe bag. They can last up to three months in the freezer. When you’re ready to enjoy, let them thaw in the fridge overnight for the best taste and texture.
Shelf Life
When stored properly, the Cherry Almond Crumble Bars will stay delicious for about a week at room temperature. In the fridge, they can last up to two weeks. If you freeze them, they will keep their flavor and texture for up to three months. Always check for signs of spoilage before eating.
FAQs
Can I use different types of nuts?
Yes, you can! Almonds add a nice crunch and flavor. You can swap them for walnuts, pecans, or even hazelnuts. Just chop them up, so they mix well in the crumble. This way, you can try new tastes in your bars.
What can I substitute for butter?
If you want to avoid butter, try coconut oil. It adds a lovely flavor. You can also use applesauce for a lighter option. Just keep the amount the same. This will keep your bars moist and tasty.
How do I know when the bars are done baking?
Look for a golden-brown top. The edges should bubble with cherry juice. You can also insert a toothpick in the center. If it comes out clean, your bars are ready. This means the crust baked perfectly.
Can I make these bars ahead of time?
Absolutely! You can bake the bars a day ahead. Just store them in an airtight container. They taste great even after a day. For the best flavor, let them cool completely before storing. Enjoy them fresh or chilled!
You can make delicious cherry bars at home with just a few simple steps. Start with fresh or frozen cherries, mix in some common pantry items, and follow the easy instructions. Remember, adjusting sweetness can make a big difference. Don’t hesitate to try different fruits or flavors. Store them well, and they’ll stay fresh. With these tips, you’ll bake tasty treats every time. Enjoy your cherry bars and share them with friends and family!
