Do you crave a sweet treat that’s easy to make? You’re in luck! This Air Fryer Cinnamon Sugar Donuts recipe is not only quick but also offers a warm, comforting flavor. With simple ingredients, you’ll whip up fluffy donuts coated in sweet cinnamon sugar. Perfect for breakfast or a snack, these donuts will delight your taste buds. Ready to dive in? Let’s get started!
Why I Love This Recipe
- Quick and Easy: This recipe is incredibly simple and can be whipped up in just 20 minutes, making it perfect for a last-minute treat.
- Healthier Option: Using applesauce instead of oil keeps these donuts moist while reducing the fat content, making them a healthier choice.
- Air Fryer Magic: The air fryer gives these donuts a crispy outer layer while keeping them soft and fluffy inside, a delightful combination!
- Cinnamon Sugar Delight: The warm cinnamon sugar coating adds the perfect touch of sweetness and flavor that makes these donuts irresistible.
Ingredients
To make the air fryer cinnamon sugar donuts, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 cup whole milk
- 1/4 cup unsweetened applesauce
- 1 large egg
- 1 tablespoon vanilla extract
- 1/4 cup melted butter (for coating)
- 1/4 cup granulated sugar (for coating)
- 2 teaspoons ground cinnamon (for coating)
These ingredients blend together to create soft and fluffy donuts. The combination of all-purpose flour and baking powder gives the donuts their light texture. Granulated sugar sweetens the donut base, while ground cinnamon adds that warm flavor we all love.
Using whole milk and applesauce keeps the dough moist. The egg binds everything together, and vanilla extract adds a lovely aroma. The melted butter and extra sugar with cinnamon create that delightful coating.
Gather these ingredients, and you are ready to start making your tasty treats!
Step-by-Step Instructions
Preheating the Air Fryer
Set your air fryer to 350°F (175°C). Preheating helps the donuts cook evenly.
Preparing the Dry Ingredients
In a medium bowl, mix together these dry ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Stir the mixture well until it’s free of lumps. This makes sure every bite tastes great.
Combining Wet Ingredients
In a separate bowl, whisk these wet ingredients together:
- 1/4 cup whole milk
- 1/4 cup unsweetened applesauce
- 1 large egg
- 1 tablespoon vanilla extract
Blend them until smooth. This mixture adds moisture to your donuts.
Mixing the Batter
Pour the wet mixture into the dry ingredients. Use a spatula or spoon to mix gently. Stop when just combined. Over-mixing can make the donuts tough.
Filling the Molds
Grease your donut molds lightly. You can use cooking spray or a bit of oil. Fill each mold halfway with the batter. This allows room for rising.
Cooking the Donuts
Place the filled molds in the air fryer basket. Air fry at 350°F for 5 to 7 minutes. Check doneness by inserting a toothpick into the center. It should come out clean.
Making the Cinnamon Sugar Coating
While the donuts cook, mix together:
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
This coating adds a sweet crunch to your donuts.
Coating the Donuts
After cooking, remove the donuts carefully. Brush the tops with melted butter. Next, dip each donut into the cinnamon sugar mixture. Roll them to coat evenly.
Cooling and Serving
Let the donuts cool for a few minutes on a wire rack. This prevents burns and helps them set. Enjoy your sweet treat!
Tips & Tricks
Perfecting Donut Texture
- Avoiding over-mixing for fluffiness: Mix your batter gently. This keeps air in the dough. Air makes your donuts light and fluffy. Over-mixing can make them dense.
- Checking doneness with a toothpick: Use a toothpick to check if your donuts are ready. Insert it into the center. If it comes out clean, the donuts are done.
Air Fryer Settings
- Optimal temperature and timing adjustments: Set your air fryer to 350°F (175°C). Cook for 5 to 7 minutes. Donuts may need different times based on your air fryer. Keep an eye on them.
- How to prevent sticking in the air fryer: Grease your donut molds lightly. You can use cooking spray or a bit of oil. This step helps the donuts release easily.
Presentation Ideas
- Arranging donuts for an appealing display: Place your donuts on a nice platter. Make them look fun and inviting. You can even sprinkle extra cinnamon sugar on top for flair.
- Serving suggestions like chocolate sauce: Try serving donuts with warm chocolate sauce. It makes them even more delicious. Guests will love dipping them!
Pro Tips
- Use Fresh Ingredients: Ensure your baking powder is fresh for the best rise in your donuts. Check the expiration date before use.
- Donut Molds Matter: Using silicone molds can help the donuts release easily after cooking, preventing any sticking.
- Monitor Cooking Time: Since air fryers can vary in performance, keep an eye on your donuts to avoid overcooking. Start checking them at 5 minutes.
- Experiment with Flavors: Try adding different spices like nutmeg or cardamom to the batter for a unique flavor twist!
Variations
Flavor Modifications
You can easily change the flavors of your donuts. Adding a teaspoon of vanilla or almond extract gives a nice twist. These flavors mix well with the cinnamon. If you want a chocolate kick, try adding chocolate chips. You can also mix in some nuts for crunch. These changes make your donuts unique.
Glazing Options
Glazing your donuts can take them to the next level. A chocolate glaze adds a rich touch. Simply melt chocolate and dip the tops of the donuts. You can also try powdered sugar for a classic look. Fruit glazes can add color and sweetness. Use your favorite jam to create a fruity topping.
Healthier Alternatives
Want to make your donuts a bit healthier? Use whole wheat flour in place of all-purpose flour. Coconut sugar can replace regular sugar for a lower glycemic index. If you need a dairy-free option, swap whole milk for plant-based milk. Applesauce works well for moisture and can cut down on fat. These swaps make the donuts lighter but still tasty.
Storage Info
Storing Leftover Donuts
To keep your donuts fresh, place them in an airtight container. This helps lock in moisture and flavor. You can stack them, but make sure to add parchment paper between layers. This prevents them from sticking together. Store the container at room temperature. This way, you can enjoy them for a few days.
Freezing Donuts
If you want to save donuts for later, freezing is a great option. Let them cool completely before freezing. Wrap each donut in plastic wrap. Then, place the wrapped donuts in a freezer bag. This will keep them from getting freezer burn. When you're ready to eat, take them out and thaw them at room temperature. To warm them up, pop them in the air fryer for a few minutes. This will help keep them soft and tasty.
Shelf Life
At room temperature, donuts stay fresh for about 2 to 3 days. After that, they may get stale. Look for signs of spoilage, like a dry texture or off smell. If you see any mold, throw them away right away. Enjoy your air fryer cinnamon sugar donuts while they're at their best!
FAQs
Can I use a regular oven instead of an air fryer?
Yes, you can use a regular oven. To bake, preheat your oven to 350°F. Place the filled donut molds on a baking sheet. Bake for 10 to 12 minutes. Check for doneness with a toothpick. The donuts should be golden brown.
How do I know when the donuts are cooked through?
To test if the donuts are done, use a toothpick. Stick it in the center of a donut. If it comes out clean, the donuts are ready. If not, give them a few more minutes.
What can I use instead of applesauce?
You can use mashed bananas or yogurt as a substitute. Unsweetened pumpkin puree also works well. These options add moisture and flavor similar to applesauce.
Can I make these donuts gluten-free?
Yes, you can make these donuts gluten-free. Use a gluten-free flour blend in place of all-purpose flour. Make sure it has a good mix of starches and fibers for best results.
What other spices can I add to the donuts?
You can add nutmeg or ginger for extra flavor. A pinch of allspice or cardamom can also enhance the taste. Feel free to experiment and find your favorite mix.
You now have a clear guide to making delicious air fryer donuts. We covered all the steps, from mixing ingredients to the perfect coating. With tips on texture, storage, and fun variations, you're ready to get creative. Remember to enjoy the process and share with friends or family. These donuts can bring joy to any occasion. Happy cooking and enjoy your tasty treats!
