Garlic Butter Steak And Potatoes Skillet Delight

ByAisha
For a tasty garlic butter steak and potatoes skillet, you need these key ingredients: - 1 lb sirloin steak, cut into bite-sized cubes - 1 lb baby potatoes, halved - 4 tablespoons unsalted butter - 4 cloves garlic, finely minced - 1 teaspoon fresh rosemary, finely chopped - 1 teaspoon fresh thyme, finely chopped - Salt and freshly ground black pepper, to taste - 2 tablespoons olive oil - 1 cup cherry tomatoes, halved These ingredients work together to create a rich and flavorful dish. The sirloin steak gives a nice bite, while the baby potatoes add heartiness. Seasoning is key in this dish. You will use salt and freshly ground black pepper to enhance the flavors. Fresh herbs like rosemary and thyme bring an earthy taste. Garlic adds a punch and aroma. Each of these elements makes the dish stand out. To finish your dish, you can add some fresh parsley. It adds a pop of color and a fresh taste. This small touch makes the meal feel special. You could also serve with lemon wedges for a bright zest if you like. {{ingredient_image_2}} First, take a large skillet and pour in 1 tablespoon of olive oil. Heat the oil over medium heat. When the oil is hot, add 1 pound of halved baby potatoes. Spread them evenly in the pan. Season them with salt and black pepper. Cook for about 10-15 minutes. Stir occasionally until the potatoes are fork-tender and golden brown. Once done, remove the potatoes from the skillet and set them aside on a plate. Next, add another tablespoon of olive oil to the same skillet. Turn the heat up to medium-high. When the oil shimmers, add 1 pound of bite-sized sirloin steak pieces. Avoid overcrowding the pan. Season the steak with salt and pepper. Sear for about 3-4 minutes. Turn the pieces occasionally. The steak should be nicely browned but juicy inside. Once seared, transfer the steak to the plate with the potatoes. Now, lower the heat back to medium. Add 4 tablespoons of unsalted butter to the skillet. Let the butter melt slowly, swirling the pan to coat it. Once melted, add 4 finely minced garlic cloves, 1 teaspoon of finely chopped rosemary, and 1 teaspoon of finely chopped thyme. Sauté the mixture for 1-2 minutes. Stir frequently until the garlic becomes aromatic and slightly golden. Be careful not to let it burn. Add the cooked steak and potatoes back into the skillet with the garlic butter sauce. Gently fold in 1 cup of halved cherry tomatoes. Toss everything together. Ensure the steak, potatoes, and tomatoes are evenly coated in the fragrant sauce. Cook for an additional 2-3 minutes, until the tomatoes warm but still hold their shape. Finally, taste your dish. Adjust the seasoning with more salt and fresh black pepper if needed. Garnish with a sprinkle of finely chopped fresh parsley for a pop of color and flavor. Serve hot right from the skillet for a nice, rustic look. Enjoy your meal! For this dish, I recommend using sirloin steak. Sirloin is tender and has great flavor. It cooks well in a skillet and offers a nice bite. You can also try ribeye or flank steak if you prefer. Both cuts will work well, but they have different tastes. Just make sure to cut the steak into bite-sized cubes. This helps it cook evenly and makes it easier to eat. To get the best texture from your potatoes, use baby potatoes. They are small, tender, and cook quickly. Halve them so they cook faster and absorb flavor better. When you place them in the skillet, make sure to season them well with salt and pepper. Cooking them until they are golden brown gives a lovely crunch. Stir them occasionally while cooking to avoid burning. Garlic adds a lot of flavor to this dish. Use fresh garlic for the best taste. Mince the cloves finely to release their oils and flavor. When cooking garlic, keep an eye on it. Cook it on medium heat until it is fragrant and slightly golden. This usually takes about 1-2 minutes. If it burns, it will taste bitter. You want it to add a rich aroma without overpowering the dish. Pro Tips Choose the Right Cut: For this recipe, sirloin steak is an excellent choice due to its tenderness and flavor. However, you can also use ribeye or filet mignon for a more luxurious experience. Don't Overcrowd the Pan: When searing the steak, make sure not to overcrowd the skillet. This ensures that the meat browns evenly and retains its juices, resulting in a perfectly cooked steak. Use Fresh Herbs: Fresh rosemary and thyme elevate the flavor of the garlic butter sauce. Dried herbs can be used in a pinch, but fresh herbs will provide a vibrant taste that makes a big difference. Garnish for Presentation: A sprinkle of fresh parsley not only adds a pop of color but also enhances the overall flavor. Don’t skip this step for a beautifully presented dish. {{image_4}} You can switch the steak for chicken or shrimp. For chicken, use boneless thighs. Cut them into bite-sized pieces. Cook them the same way as the steak. For shrimp, just add them towards the end. Cook until they turn pink and curl up. Both options keep the dish tasty and fun. Feel free to add more veggies. Bell peppers add sweetness and color. Zucchini or green beans bring a fresh crunch. Just chop them into similar sizes for even cooking. Toss them into the skillet with the potatoes. This adds variety and nutrition to your meal. If you're looking for swaps, you can change the butter. Use olive oil or vegan butter for a dairy-free option. For a low-carb dish, swap potatoes with cauliflower. It cooks well and absorbs flavors nicely. Adjust seasonings to match your taste and needs. These swaps keep the dish friendly for everyone. To keep your Garlic Butter Steak and Potatoes Skillet fresh, let it cool first. Transfer the leftovers into an airtight container. Make sure to store it in the fridge. It will last for 3-4 days. If you want to enjoy it later, don’t forget to separate the steak from the potatoes. When you're ready to eat the leftovers, use a skillet. Heat it over medium heat. Add a little olive oil or butter to keep it moist. Cook until the steak is warm, about 5-7 minutes. Stir it often to avoid burning. You can also use a microwave. Just cover the dish to keep it moist. Heat in short bursts, stirring in between. If you want to freeze your Garlic Butter Steak and Potatoes Skillet, it’s best to do this right after cooking. Place it in a freezer-safe container. It can last up to 2-3 months. To thaw, move it to the fridge overnight. Reheat it on the stove or in the microwave when you're ready to eat. Yes, you can use different types of potatoes. Yukon Gold, red potatoes, or even sweet potatoes work well. Each type brings a unique flavor and texture. Just remember to cut them into even sizes for even cooking. Cooking steak in a skillet usually takes about 3-4 minutes per side. This time can change based on the steak's thickness and your desired doneness. Always check with a meat thermometer if you want it perfect. Good side dishes include a fresh green salad or steamed veggies. Garlic bread pairs well, too. You can also serve it with rice or a light pasta for a filling meal. You can prepare some parts ahead, like cooking the potatoes and steak. Store them separately in the fridge. When ready, just heat them together with the garlic butter sauce for quick serving. This blog post covered everything you need for a tasty garlic butter steak and potatoes skillet. We explored main ingredients, tips for cooking, and tasty variations. You learned how to prepare the potatoes and sear the steak perfectly. Remember, you can swap ingredients based on your tastes, too. Whether for dinner or lunch, this meal is quick and satisfying. Enjoy making it your own, and have fun cooking. Happy eating!

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Craving a delicious meal that’s quick and easy? Look no further! My Garlic Butter Steak and Potatoes Skillet is the answer. This dish fills your plate with tender steak, crispy potatoes, and rich garlic butter. Perfect for busy nights, it’s packed with flavor and simple to make. Join me as I guide you through the steps to create a dinner your family will love!

Why I Love This Recipe

  1. Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy weeknights.
  2. One-Pan Wonder: With everything cooked in one skillet, cleanup is a breeze while still delivering amazing flavors.
  3. Flavorful Ingredients: The combination of garlic, butter, and fresh herbs elevates the dish to a whole new level.
  4. Versatile: This skillet meal can be easily adapted with different veggies or seasonings based on your preferences.

Ingredients

Main Ingredients for Garlic Butter Steak and Potatoes Skillet

For a tasty garlic butter steak and potatoes skillet, you need these key ingredients:

– 1 lb sirloin steak, cut into bite-sized cubes

– 1 lb baby potatoes, halved

– 4 tablespoons unsalted butter

– 4 cloves garlic, finely minced

– 1 teaspoon fresh rosemary, finely chopped

– 1 teaspoon fresh thyme, finely chopped

– Salt and freshly ground black pepper, to taste

– 2 tablespoons olive oil

– 1 cup cherry tomatoes, halved

These ingredients work together to create a rich and flavorful dish. The sirloin steak gives a nice bite, while the baby potatoes add heartiness.

Seasoning and Herbs

Seasoning is key in this dish. You will use salt and freshly ground black pepper to enhance the flavors. Fresh herbs like rosemary and thyme bring an earthy taste. Garlic adds a punch and aroma. Each of these elements makes the dish stand out.

Optional Garnishes

To finish your dish, you can add some fresh parsley. It adds a pop of color and a fresh taste. This small touch makes the meal feel special. You could also serve with lemon wedges for a bright zest if you like.

Step-by-Step Instructions

Preparing the Potatoes

First, take a large skillet and pour in 1 tablespoon of olive oil. Heat the oil over medium heat. When the oil is hot, add 1 pound of halved baby potatoes. Spread them evenly in the pan. Season them with salt and black pepper. Cook for about 10-15 minutes. Stir occasionally until the potatoes are fork-tender and golden brown. Once done, remove the potatoes from the skillet and set them aside on a plate.

Searing the Steak

Next, add another tablespoon of olive oil to the same skillet. Turn the heat up to medium-high. When the oil shimmers, add 1 pound of bite-sized sirloin steak pieces. Avoid overcrowding the pan. Season the steak with salt and pepper. Sear for about 3-4 minutes. Turn the pieces occasionally. The steak should be nicely browned but juicy inside. Once seared, transfer the steak to the plate with the potatoes.

Making the Garlic Butter Sauce

Now, lower the heat back to medium. Add 4 tablespoons of unsalted butter to the skillet. Let the butter melt slowly, swirling the pan to coat it. Once melted, add 4 finely minced garlic cloves, 1 teaspoon of finely chopped rosemary, and 1 teaspoon of finely chopped thyme. Sauté the mixture for 1-2 minutes. Stir frequently until the garlic becomes aromatic and slightly golden. Be careful not to let it burn.

Combining All Ingredients

Add the cooked steak and potatoes back into the skillet with the garlic butter sauce. Gently fold in 1 cup of halved cherry tomatoes. Toss everything together. Ensure the steak, potatoes, and tomatoes are evenly coated in the fragrant sauce. Cook for an additional 2-3 minutes, until the tomatoes warm but still hold their shape.

Serving the Dish

Finally, taste your dish. Adjust the seasoning with more salt and fresh black pepper if needed. Garnish with a sprinkle of finely chopped fresh parsley for a pop of color and flavor. Serve hot right from the skillet for a nice, rustic look. Enjoy your meal!

Tips & Tricks

Choosing the Right Cut of Steak

For this dish, I recommend using sirloin steak. Sirloin is tender and has great flavor. It cooks well in a skillet and offers a nice bite. You can also try ribeye or flank steak if you prefer. Both cuts will work well, but they have different tastes. Just make sure to cut the steak into bite-sized cubes. This helps it cook evenly and makes it easier to eat.

How to Achieve the Perfect Potato Texture

To get the best texture from your potatoes, use baby potatoes. They are small, tender, and cook quickly. Halve them so they cook faster and absorb flavor better. When you place them in the skillet, make sure to season them well with salt and pepper. Cooking them until they are golden brown gives a lovely crunch. Stir them occasionally while cooking to avoid burning.

Best Practices for Garlic Cooking

Garlic adds a lot of flavor to this dish. Use fresh garlic for the best taste. Mince the cloves finely to release their oils and flavor. When cooking garlic, keep an eye on it. Cook it on medium heat until it is fragrant and slightly golden. This usually takes about 1-2 minutes. If it burns, it will taste bitter. You want it to add a rich aroma without overpowering the dish.

Pro Tips

  1. Choose the Right Cut: For this recipe, sirloin steak is an excellent choice due to its tenderness and flavor. However, you can also use ribeye or filet mignon for a more luxurious experience.
  2. Don’t Overcrowd the Pan: When searing the steak, make sure not to overcrowd the skillet. This ensures that the meat browns evenly and retains its juices, resulting in a perfectly cooked steak.
  3. Use Fresh Herbs: Fresh rosemary and thyme elevate the flavor of the garlic butter sauce. Dried herbs can be used in a pinch, but fresh herbs will provide a vibrant taste that makes a big difference.
  4. Garnish for Presentation: A sprinkle of fresh parsley not only adds a pop of color but also enhances the overall flavor. Don’t skip this step for a beautifully presented dish.

Variations

Alternative Proteins (Chicken, Shrimp, etc.)

You can switch the steak for chicken or shrimp. For chicken, use boneless thighs. Cut them into bite-sized pieces. Cook them the same way as the steak. For shrimp, just add them towards the end. Cook until they turn pink and curl up. Both options keep the dish tasty and fun.

Different Vegetables to Add

Feel free to add more veggies. Bell peppers add sweetness and color. Zucchini or green beans bring a fresh crunch. Just chop them into similar sizes for even cooking. Toss them into the skillet with the potatoes. This adds variety and nutrition to your meal.

Ingredient Swaps for Dietary Preferences

If you’re looking for swaps, you can change the butter. Use olive oil or vegan butter for a dairy-free option. For a low-carb dish, swap potatoes with cauliflower. It cooks well and absorbs flavors nicely. Adjust seasonings to match your taste and needs. These swaps keep the dish friendly for everyone.

Storage Info

How to Store Leftovers

To keep your Garlic Butter Steak and Potatoes Skillet fresh, let it cool first. Transfer the leftovers into an airtight container. Make sure to store it in the fridge. It will last for 3-4 days. If you want to enjoy it later, don’t forget to separate the steak from the potatoes.

Reheating Instructions

When you’re ready to eat the leftovers, use a skillet. Heat it over medium heat. Add a little olive oil or butter to keep it moist. Cook until the steak is warm, about 5-7 minutes. Stir it often to avoid burning. You can also use a microwave. Just cover the dish to keep it moist. Heat in short bursts, stirring in between.

Freezing Recommendations

If you want to freeze your Garlic Butter Steak and Potatoes Skillet, it’s best to do this right after cooking. Place it in a freezer-safe container. It can last up to 2-3 months. To thaw, move it to the fridge overnight. Reheat it on the stove or in the microwave when you’re ready to eat.

FAQs

Can I use different types of potatoes?

Yes, you can use different types of potatoes. Yukon Gold, red potatoes, or even sweet potatoes work well. Each type brings a unique flavor and texture. Just remember to cut them into even sizes for even cooking.

How long does it take to cook steak in a skillet?

Cooking steak in a skillet usually takes about 3-4 minutes per side. This time can change based on the steak’s thickness and your desired doneness. Always check with a meat thermometer if you want it perfect.

What are good side dishes to serve with this meal?

Good side dishes include a fresh green salad or steamed veggies. Garlic bread pairs well, too. You can also serve it with rice or a light pasta for a filling meal.

Can I make this dish ahead of time?

You can prepare some parts ahead, like cooking the potatoes and steak. Store them separately in the fridge. When ready, just heat them together with the garlic butter sauce for quick serving.

This blog post covered everything you need for a tasty garlic butter steak and potatoes skillet. We explored main ingredients, tips for cooking, and tasty variations. You learned how to prepare the potatoes and sear the steak perfectly. Remember, you can swap ingredients based on your tastes, too. Whether for dinner or lunch, this meal is quick and satisfying. Enjoy making it your own, and have fun cooking. Happy eatin

For a tasty garlic butter steak and potatoes skillet, you need these key ingredients: - 1 lb sirloin steak, cut into bite-sized cubes - 1 lb baby potatoes, halved - 4 tablespoons unsalted butter - 4 cloves garlic, finely minced - 1 teaspoon fresh rosemary, finely chopped - 1 teaspoon fresh thyme, finely chopped - Salt and freshly ground black pepper, to taste - 2 tablespoons olive oil - 1 cup cherry tomatoes, halved These ingredients work together to create a rich and flavorful dish. The sirloin steak gives a nice bite, while the baby potatoes add heartiness. Seasoning is key in this dish. You will use salt and freshly ground black pepper to enhance the flavors. Fresh herbs like rosemary and thyme bring an earthy taste. Garlic adds a punch and aroma. Each of these elements makes the dish stand out. To finish your dish, you can add some fresh parsley. It adds a pop of color and a fresh taste. This small touch makes the meal feel special. You could also serve with lemon wedges for a bright zest if you like. {{ingredient_image_2}} First, take a large skillet and pour in 1 tablespoon of olive oil. Heat the oil over medium heat. When the oil is hot, add 1 pound of halved baby potatoes. Spread them evenly in the pan. Season them with salt and black pepper. Cook for about 10-15 minutes. Stir occasionally until the potatoes are fork-tender and golden brown. Once done, remove the potatoes from the skillet and set them aside on a plate. Next, add another tablespoon of olive oil to the same skillet. Turn the heat up to medium-high. When the oil shimmers, add 1 pound of bite-sized sirloin steak pieces. Avoid overcrowding the pan. Season the steak with salt and pepper. Sear for about 3-4 minutes. Turn the pieces occasionally. The steak should be nicely browned but juicy inside. Once seared, transfer the steak to the plate with the potatoes. Now, lower the heat back to medium. Add 4 tablespoons of unsalted butter to the skillet. Let the butter melt slowly, swirling the pan to coat it. Once melted, add 4 finely minced garlic cloves, 1 teaspoon of finely chopped rosemary, and 1 teaspoon of finely chopped thyme. Sauté the mixture for 1-2 minutes. Stir frequently until the garlic becomes aromatic and slightly golden. Be careful not to let it burn. Add the cooked steak and potatoes back into the skillet with the garlic butter sauce. Gently fold in 1 cup of halved cherry tomatoes. Toss everything together. Ensure the steak, potatoes, and tomatoes are evenly coated in the fragrant sauce. Cook for an additional 2-3 minutes, until the tomatoes warm but still hold their shape. Finally, taste your dish. Adjust the seasoning with more salt and fresh black pepper if needed. Garnish with a sprinkle of finely chopped fresh parsley for a pop of color and flavor. Serve hot right from the skillet for a nice, rustic look. Enjoy your meal! For this dish, I recommend using sirloin steak. Sirloin is tender and has great flavor. It cooks well in a skillet and offers a nice bite. You can also try ribeye or flank steak if you prefer. Both cuts will work well, but they have different tastes. Just make sure to cut the steak into bite-sized cubes. This helps it cook evenly and makes it easier to eat. To get the best texture from your potatoes, use baby potatoes. They are small, tender, and cook quickly. Halve them so they cook faster and absorb flavor better. When you place them in the skillet, make sure to season them well with salt and pepper. Cooking them until they are golden brown gives a lovely crunch. Stir them occasionally while cooking to avoid burning. Garlic adds a lot of flavor to this dish. Use fresh garlic for the best taste. Mince the cloves finely to release their oils and flavor. When cooking garlic, keep an eye on it. Cook it on medium heat until it is fragrant and slightly golden. This usually takes about 1-2 minutes. If it burns, it will taste bitter. You want it to add a rich aroma without overpowering the dish. Pro Tips Choose the Right Cut: For this recipe, sirloin steak is an excellent choice due to its tenderness and flavor. However, you can also use ribeye or filet mignon for a more luxurious experience. Don't Overcrowd the Pan: When searing the steak, make sure not to overcrowd the skillet. This ensures that the meat browns evenly and retains its juices, resulting in a perfectly cooked steak. Use Fresh Herbs: Fresh rosemary and thyme elevate the flavor of the garlic butter sauce. Dried herbs can be used in a pinch, but fresh herbs will provide a vibrant taste that makes a big difference. Garnish for Presentation: A sprinkle of fresh parsley not only adds a pop of color but also enhances the overall flavor. Don’t skip this step for a beautifully presented dish. {{image_4}} You can switch the steak for chicken or shrimp. For chicken, use boneless thighs. Cut them into bite-sized pieces. Cook them the same way as the steak. For shrimp, just add them towards the end. Cook until they turn pink and curl up. Both options keep the dish tasty and fun. Feel free to add more veggies. Bell peppers add sweetness and color. Zucchini or green beans bring a fresh crunch. Just chop them into similar sizes for even cooking. Toss them into the skillet with the potatoes. This adds variety and nutrition to your meal. If you're looking for swaps, you can change the butter. Use olive oil or vegan butter for a dairy-free option. For a low-carb dish, swap potatoes with cauliflower. It cooks well and absorbs flavors nicely. Adjust seasonings to match your taste and needs. These swaps keep the dish friendly for everyone. To keep your Garlic Butter Steak and Potatoes Skillet fresh, let it cool first. Transfer the leftovers into an airtight container. Make sure to store it in the fridge. It will last for 3-4 days. If you want to enjoy it later, don’t forget to separate the steak from the potatoes. When you're ready to eat the leftovers, use a skillet. Heat it over medium heat. Add a little olive oil or butter to keep it moist. Cook until the steak is warm, about 5-7 minutes. Stir it often to avoid burning. You can also use a microwave. Just cover the dish to keep it moist. Heat in short bursts, stirring in between. If you want to freeze your Garlic Butter Steak and Potatoes Skillet, it’s best to do this right after cooking. Place it in a freezer-safe container. It can last up to 2-3 months. To thaw, move it to the fridge overnight. Reheat it on the stove or in the microwave when you're ready to eat. Yes, you can use different types of potatoes. Yukon Gold, red potatoes, or even sweet potatoes work well. Each type brings a unique flavor and texture. Just remember to cut them into even sizes for even cooking. Cooking steak in a skillet usually takes about 3-4 minutes per side. This time can change based on the steak's thickness and your desired doneness. Always check with a meat thermometer if you want it perfect. Good side dishes include a fresh green salad or steamed veggies. Garlic bread pairs well, too. You can also serve it with rice or a light pasta for a filling meal. You can prepare some parts ahead, like cooking the potatoes and steak. Store them separately in the fridge. When ready, just heat them together with the garlic butter sauce for quick serving. This blog post covered everything you need for a tasty garlic butter steak and potatoes skillet. We explored main ingredients, tips for cooking, and tasty variations. You learned how to prepare the potatoes and sear the steak perfectly. Remember, you can swap ingredients based on your tastes, too. Whether for dinner or lunch, this meal is quick and satisfying. Enjoy making it your own, and have fun cooking. Happy eating!

Garlic Butter Steak And Potatoes Skillet

A delicious skillet dish featuring tender sirloin steak, golden baby potatoes, and a flavorful garlic butter sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 1 lb sirloin steak, cut into bite-sized cubes
  • 1 lb baby potatoes, halved
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, finely minced
  • 1 teaspoon fresh rosemary, finely chopped
  • 1 teaspoon fresh thyme, finely chopped
  • to taste Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 cup cherry tomatoes, halved
  • for garnish Fresh parsley, finely chopped

Instructions
 

  • In a large skillet, pour in 1 tablespoon of olive oil and heat over medium heat. Add the halved baby potatoes, season with salt and pepper, and cook for about 10-15 minutes until fork-tender and golden brown. Remove from skillet and set aside.
  • Add another tablespoon of olive oil to the skillet and increase heat to medium-high. Add the steak pieces in a single layer, season with salt and pepper, and sear for about 3-4 minutes until browned on all sides. Transfer to the plate with the potatoes.
  • Lower the heat to medium and add the unsalted butter to the skillet. Once melted, add the minced garlic, chopped rosemary, and thyme. Sauté for 1-2 minutes until the garlic is aromatic and slightly golden.
  • Add the cooked steak and potatoes back to the skillet with the garlic butter sauce. Gently fold in the halved cherry tomatoes and toss everything together. Cook for an additional 2-3 minutes until the tomatoes are warmed through.
  • Taste the dish and adjust seasoning with additional salt and pepper if desired. Garnish with finely chopped fresh parsley and serve hot.

Notes

Serve hot for a rustic presentation.
Keyword garlic butter, potatoes, skillet, steak

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