Honey Mustard Chicken Skillet Flavorful Dinner Recipe
Looking for a quick, tasty dinner idea? My Honey Mustard Chicken Skillet recipe is the answer! With juicy chicken, a sweet-sour sauce, and vibrant veggies, it’s a one-pan wonder you’ll love. Plus, it’s simple to make! Follow my step-by-step guide for a delightful meal that’s ready in no time. Get ready to impress your family with this flavorful dish!
Why I Love This Recipe
- Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy weeknight dinners.
- Flavorful Sauce: The combination of honey and Dijon mustard creates a sweet and tangy sauce that enhances the chicken beautifully.
- Nutritious Add-ins: Fresh spinach and cherry tomatoes not only add color but also provide essential nutrients to the dish.
- One-Pan Wonder: With everything cooked in one skillet, cleanup is a breeze, allowing you to enjoy your meal without the hassle.
Ingredients
List of Ingredients Required
– 4 boneless, skinless chicken breasts
– 1/4 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 2 cups fresh baby spinach
– 1/2 cup cherry tomatoes, halved
– Fresh parsley, chopped for garnish
For this Honey Mustard Chicken Skillet, you need simple yet flavorful ingredients. Start with chicken breasts, as they are the star of the dish. Honey and Dijon mustard create a sweet and tangy sauce. Olive oil helps to sear the chicken to golden perfection. Seasonings like garlic powder, onion powder, and smoked paprika add depth and warmth.
Fresh baby spinach and cherry tomatoes bring color and nutrition to the meal. Finally, fresh parsley not only adds a pop of green but also enhances the flavor. These ingredients work together to make a quick, tasty dinner that everyone will love.
Step-by-Step Instructions
Preparing the Chicken
First, pat the chicken breasts dry with a paper towel. This helps the chicken sear well. Season both sides with garlic powder, onion powder, smoked paprika, salt, and pepper. Even seasoning gives the chicken great flavor.
Making the Honey Mustard Sauce
In a small bowl, mix the honey and Dijon mustard. Stir them until smooth. This sauce adds a sweet and tangy kick to the dish. If you want a thicker sauce, whisk it a bit longer.
Searing the Chicken
Heat the olive oil in a large skillet over medium-high heat. When the oil shimmers, add the seasoned chicken breasts. Cook for about 5-6 minutes on each side. You want a golden brown color and the chicken to be fully cooked.
Incorporating the Sauce and Vegetables
Once the chicken is done, take it out of the skillet. Pour the honey mustard sauce into the same skillet. Stir for 1-2 minutes to thicken it up. Now, add fresh baby spinach and halved cherry tomatoes. Stir until the spinach wilts, which takes about 2-3 minutes.
Final Steps
Put the cooked chicken back in the skillet. Spoon some sauce over each piece. Let everything cook for another minute. This warms the chicken and blends the flavors. Remove from heat and top with chopped parsley for a bright finish. Enjoy your meal!
Tips & Tricks
Cooking Tips for Perfect Chicken
– Temperature considerations: Always cook chicken to an internal temperature of 165°F (75°C). Use a meat thermometer for accuracy.
– Avoiding overcooking: Cook each side for 5-6 minutes. This keeps the chicken juicy and tender.
Enhancing the Honey Mustard Flavor
– Suggested herbs and spices: Add fresh thyme or rosemary for a nice touch. A pinch of cayenne can add some heat.
– Alternative mustard options: Swap Dijon for whole grain or spicy brown mustard. Each gives a unique twist to the sauce.
Presentation Suggestions
– Arranging the dish aesthetically: Place the chicken in the center of a large platter. Surround it with spinach and tomatoes for color.
– Serving ideas with lemon wedges: Add lemon wedges on the side. They add a fresh burst of flavor when squeezed over the dish.
Pro Tips
- Pat the Chicken Dry: Ensuring the chicken breasts are dry before seasoning helps achieve a perfect sear, resulting in a flavorful crust.
- Balance the Flavors: Adjust the honey and Dijon mustard ratio to suit your taste; more honey will sweeten the dish, while more mustard will add tanginess.
- Don’t Rush the Sauce: Allow the honey mustard sauce to thicken slightly in the skillet; this enhances the flavor and ensures it clings to the chicken.
- Garnish for Freshness: Adding freshly chopped parsley not only adds color but also brightens the dish’s flavor, making it more appealing.
Variations
Protein Alternatives
You can switch up the meat in this dish. Try turkey or pork for a change. Both will soak up the honey mustard flavors well. If you want a vegetarian option, go for tofu or tempeh. Just press the tofu to remove water. Then, season and cook it the same way as the chicken. This will give you a tasty and filling meal.
Sauce Variations
Feel free to get creative with the sauce. You can add a pinch of cayenne for heat. This will give your dish a nice kick! If you want a low-sugar option, use a sugar substitute or maple syrup. Both will work and add great flavor without the extra sugar.
Side Dish Pairings
Pair this dish with rice or quinoa for a wholesome meal. These grains soak up the sauce perfectly. You can also serve a fresh salad on the side. A simple mix of greens, cucumbers, and cherry tomatoes will work well. The crunch will balance the soft chicken and sauce.
Storage Info
Refrigeration Guidelines
To store leftovers, let your Honey Mustard Chicken cool first. Place it in an airtight container. This helps keep the chicken fresh. You can store it in the fridge for up to three days. When you’re ready to eat, you can reheat it easily.
For reheating, use a skillet over medium heat. Add a splash of water or broth to keep it moist. Heat for about 5-7 minutes, or until it’s warm throughout. You can also use a microwave. Just cover it to avoid drying out. Heat for 1-2 minutes, checking often.
Freezing Tips
You can freeze cooked chicken and sauce for later use. Let the chicken cool completely before freezing. Wrap it tightly in plastic wrap, then place it in a freezer bag. This helps protect it from freezer burn. Use it within three months for the best taste.
For thawing, move the chicken to the fridge a day before you want to eat. This keeps it safe. If you need it faster, you can thaw it in cold water. Change the water every 30 minutes until it’s ready. Once thawed, reheat the chicken as mentioned above. Enjoy your delicious meal later!
FAQs
How long does it take to cook chicken in a skillet?
It takes about 10-12 minutes to cook chicken breasts in a skillet. You want to cook them for 5-6 minutes on each side. This timing ensures they turn golden brown and reach the right internal temperature. Always check that the chicken reaches 165°F (75°C) for safety.
Can I use other types of mustard?
Yes, you can use different mustards! Honey mustard works great, but you can also try yellow mustard or spicy brown mustard. Each type adds a unique flavor. Experiment to find your favorite combination.
What to serve with Honey Mustard Chicken Skillet?
Popular side dishes include:
– Rice
– Quinoa
– Roasted potatoes
– Steamed broccoli
– Fresh salads
These sides complement the chicken well and add variety to the meal.
How to tell when chicken is fully cooked?
To check if chicken is fully cooked, look for these signs:
– The juices should run clear, not pink.
– The chicken should feel firm to the touch.
– Use a meat thermometer; it should read 165°F (75°C).
These tips help you ensure your chicken is safe and delicious!
You now have all you need to make a tasty Honey Mustard Chicken Skillet. We covered ingredients, cooking steps, and how to store leftovers. Remember to season well and keep an eye on cooking times for perfect results. Don’t shy away from trying different proteins or side dishes to enhance your meal. Enjoy experimenting with flavors and making this dish your own. Happy cookin
Honey Mustard Chicken Skillet
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 0.25 cup honey
- 0.25 cup Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon smoked paprika
- to taste salt and pepper
- 2 cups fresh baby spinach
- 0.5 cup cherry tomatoes, halved
- for garnish fresh parsley, chopped
Instructions
- Prepare the Chicken: Begin by patting the chicken breasts dry using a paper towel. This step is crucial for achieving a nice sear. Season both sides generously with garlic powder, onion powder, smoked paprika, salt, and pepper, ensuring an even coating for maximum flavor.
- Make the Honey Mustard Sauce: In a small mixing bowl, combine the honey and Dijon mustard. Whisk them together until the mixture is smooth and well combined. This will be your flavorful sauce. Set the bowl aside for now.
- Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the seasoned chicken breasts to the skillet in a single layer. Cook for approximately 5-6 minutes on each side, or until they achieve a beautiful golden brown color and are fully cooked through (internal temperature should reach 165°F/75°C). Once cooked, remove the chicken from the skillet and keep it warm on a plate.
- Add the Sauce: In the same skillet, reduce the heat to medium. Carefully pour the prepared honey mustard sauce into the skillet, stirring constantly for about 1-2 minutes, allowing it to thicken slightly and infuse the skillet with flavor.
- Combine with Vegetables: Add the fresh baby spinach and halved cherry tomatoes to the skillet. Stir these ingredients gently until the spinach wilts down and the tomatoes begin to soften, which should take around 2-3 minutes.
- Return Chicken to Skillet: Place the seared chicken breasts back into the skillet, ensuring to spoon some of the honey mustard sauce over the top of each piece. Allow everything to cook together for an additional minute to ensure the chicken is warmed through and infused with the flavors of the sauce.
- Serve: Remove the skillet from the heat. Garnish the dish generously with freshly chopped parsley for a pop of color and added flavor. Serve immediately, drizzling any leftover honey mustard sauce on top of the chicken and vegetables for an irresistible finish.
![- 2 cups cooked rice (white or brown) - 1 pound boneless, skinless chicken breasts, diced - 2 cups broccoli florets (fresh or frozen) - 1 can (10.5 oz) cream of mushroom soup (or any creamy soup of your choice) - 1 cup shredded cheddar cheese, divided - 1/2 cup milk - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - 1 teaspoon dried thyme - Salt and pepper to taste - 1/2 cup breadcrumbs (optional, for topping) - 2 tablespoons olive oil I love using fresh ingredients when I make this casserole. The chicken gives it protein. Broccoli adds a nice crunch and color. You can use frozen broccoli if fresh isn’t available. It works just as well! I recommend using cream of mushroom soup for a rich flavor. You can swap it with any creamy soup you enjoy. The cheddar cheese is key for that melty goodness on top. Split the cheese; half goes in the mix, and half stays for the topping. For seasoning, garlic powder and dried thyme bring out the best taste. Adjust salt and pepper to fit your palate. If you want a crunchy top, add breadcrumbs for texture. Drizzle olive oil to keep it all moist and flavorful. This combination makes a cozy, tasty meal. You’ll love how easy it is to prepare. Check the [Full Recipe] for all the steps to make this dish shine! First, preheat your oven to 350°F (175°C). This step is key. A hot oven helps your casserole cook evenly. While it heats, prepare your baking dish. Grease a 9x13-inch dish with olive oil or cooking spray. This prevents sticking and makes for easy cleanup. Next, we cook the chicken. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is hot, add the diced chicken. Season the chicken with 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1 teaspoon of dried thyme, and salt and pepper to taste. Sauté it for about 5-7 minutes. Stir the chicken often to ensure even cooking. You want it to be fully cooked and lightly browned. In a large mixing bowl, combine your cooked rice, steamed broccoli florets, a can of cream of mushroom soup, and 1/2 cup of milk. Add half of your shredded cheddar cheese too. Mix these ingredients well until the mixture looks creamy. This step is important. A well-mixed casserole ensures every bite is full of flavor. Once your chicken is cooked, add it to the rice and broccoli mixture. Stir gently to combine everything evenly. Now, it’s time to bake. Spread the chicken and rice mixture in your greased baking dish. Sprinkle the remaining cheddar cheese over the top. If you want a crunchy topping, add 1/2 cup of breadcrumbs. Cover the dish tightly with aluminum foil. This keeps moisture in while baking. Place it in the preheated oven and bake for 25 minutes. After that, carefully remove the foil. Bake for an additional 10-15 minutes. You want the top to be golden brown and the cheese to be bubbling. When it's done, let the casserole rest for about 5 minutes. This helps the layers set before you serve. To make your chicken tender and moist, start with good-quality chicken. Sauté the diced chicken in olive oil over medium heat. Season it well with garlic powder, onion powder, thyme, salt, and pepper. Cook until it is no longer pink. This usually takes about 5-7 minutes. Stir it often for even cooking. For casserole success, preheat your oven to 350°F (175°C) before baking. Cover the dish with foil for the first part of baking. This keeps the dish moist. Remove the foil for the last 10-15 minutes to brown the cheese and breadcrumbs. For an appealing look, garnish your casserole with fresh parsley or chives. This adds a bright color and fresh flavor. You can also use individual ramekins for serving. This makes it easy to serve and adds a cozy touch to your table. Store leftovers in an airtight container in the fridge. They will last up to 3-4 days. If you want to freeze the casserole, wrap it tightly in foil or plastic wrap. It can last up to 3 months in the freezer. When reheating, you have two options: the microwave or the oven. For the microwave, heat in short bursts to avoid drying it out. Stir occasionally to heat evenly. For oven reheating, cover with foil and bake at 350°F (175°C) for about 20 minutes, or until heated through. {{image_4}} For a gluten-free option, swap the cream of mushroom soup with a gluten-free brand. You can also use gluten-free breadcrumbs or skip them altogether. For a low-fat version, cut back on cheese and milk. Use low-fat milk and just half the cheese. This keeps the dish tasty while reducing calories. You can change the flavor by adding different veggies. Carrots and bell peppers work great. They add color and crunch too! If you want a cheese twist, try mozzarella or pepper jack for a spicy kick. Each cheese brings its own unique taste, making each casserole a new experience. Using leftover rotisserie chicken is a smart time-saver. Just shred it and mix it in. For rice, consider quinoa or cauliflower rice for a low-carb option. Cauliflower rice is light and absorbs flavors well. It’s a great way to sneak in more veggies into your meal. Feel free to get creative. This dish is versatile, and you can tailor it to your taste! Chicken Broccoli Rice Casserole shines on its own, but you can enhance your meal with sides. Here are some tasty options: - Garlic Bread: Crisp and buttery, it pairs well with the creamy casserole. - Steamed Vegetables: Lightly steamed carrots or green beans add color and crunch. - Simple Salad: A fresh garden salad with lettuce, tomatoes, and cucumbers balances the rich flavors. For a quick salad, mix leafy greens with olive oil and lemon juice. This adds a refreshing touch to your meal. To complete your dinner, consider drinks that match the flavors of the casserole: - White Wine: A chilled Chardonnay or Sauvignon Blanc complements the dish well. - Sparkling Water: For a non-alcoholic option, sparkling water with lemon is refreshing. For kids, serve some apple juice or lemonade. These drinks are fun and pair nicely with the casserole's flavors. How long does it take to cook chicken in the casserole? It takes about 5 to 7 minutes to cook the chicken in the skillet. You want it cooked through and lightly browned. This step is key for flavor. Once you add the chicken to the casserole, it will bake for about 35 minutes. This helps all the flavors blend well. Can I prepare this dish ahead and refrigerate it? Yes, you can prepare the casserole ahead of time. Just mix all the ingredients as usual. Then, cover it and place it in the fridge. It’s best to bake it within 24 hours for best taste. What can I use instead of cream of mushroom soup? If you don’t have cream of mushroom soup, you can use cream of chicken soup. You can also make a homemade creamy base using sour cream or Greek yogurt mixed with milk. This keeps the dish rich and smooth. How do I store leftovers? To store leftovers, let the casserole cool first. Then, place it in an airtight container. It will stay fresh in the fridge for up to 3 days. Make sure to reheat only the portion you plan to eat. Can I freeze Chicken Broccoli Rice Casserole for future meals? Yes, you can freeze the casserole. Just cover it tightly with plastic wrap or foil. It will last in the freezer for up to 2 months. When ready to eat, thaw it in the fridge overnight before baking. For more details, check out the [Full Recipe]. It’s a great way to ensure you have all the steps at hand! In this article, we explored the key ingredients for Chicken Broccoli Rice Casserole and shared easy steps to make it. You learned about cooking tips, variations, and serving suggestions to enhance your meal. Remember, this dish is not only tasty but also nutritious. Try different ingredients to suit your taste or dietary needs. Enjoy creating this delicious casserole and share it with your family. You’ll love how simple and fun it is to prepare!](https://goldendishy.com/wp-content/uploads/2025/07/8f73cfa4-d8c9-44a2-908a-c2367089e61b-768x768.webp)
