Garlic Herb Butter Roasted Potatoes Easy and Tasty Dish
If you’re looking for a side dish that steals the spotlight, try my Garlic Herb Butter Roasted Potatoes! These tender, flavorful bites are easy to make and pair perfectly with any meal. With just simple ingredients like baby potatoes, garlic, and herbs, you’ll create a dish that’s both tasty and satisfying. Ready to impress your family or guests? Let’s jump into this simple recipe that will make your taste buds dance!
Why I Love This Recipe
- Simple to Prepare: This recipe requires minimal prep time and uses easy-to-find ingredients, making it perfect for busy weeknights.
- Flavorful Combination: The garlic herb butter gives the potatoes an irresistible flavor that pairs well with any main dish.
- Perfectly Crispy: Roasting at high heat ensures that the potatoes develop a crispy exterior while remaining tender inside.
- Garnish for Presentation: Finishing with fresh parsley adds a lovely pop of color and freshness, making it visually appealing.
Ingredients
List of Ingredients
– 2 pounds baby potatoes, halved
– 4 tablespoons unsalted butter, melted
– 3 cloves garlic, finely minced
– 2 teaspoons dried rosemary
– 2 teaspoons dried thyme
– 1 teaspoon onion powder
– Salt and freshly ground black pepper, to taste
– Fresh parsley, finely chopped (for garnish)
To make Garlic Herb Butter Roasted Potatoes, gather these simple ingredients. Choose fresh baby potatoes for a tender bite. Halve them to ensure even cooking. The unsalted butter adds richness. Minced garlic brings a wonderful aroma. Dried rosemary and thyme give a nice herbal touch. Use onion powder for extra flavor. Add salt and black pepper to taste. Finally, fresh parsley adds color and brightness.
These ingredients work together to create a mouthwatering dish. Make sure to measure everything out before you start. This will save time and help you stay organized. Each ingredient plays a key role in the final taste. Enjoy the process of preparing these tasty potatoes!
Step-by-Step Instructions
Preparation Steps
1. Preheat your oven to 425°F (220°C). This heat helps the potatoes roast perfectly.
2. In a big bowl, mix the melted unsalted butter, minced garlic, dried rosemary, dried thyme, onion powder, salt, and black pepper. Stir well until it smells great.
3. Add the halved baby potatoes to the bowl. Toss them gently so they get coated with the tasty butter mix.
Roasting Method
1. Line a baking sheet with parchment paper. This helps keep the potatoes from sticking. Spread the coated potatoes on the sheet in one layer.
2. Place the baking sheet in the hot oven. Roast the potatoes for 25-30 minutes. Halfway through, turn the potatoes over for even browning and crispiness.
3. Check if the potatoes are done by poking them with a fork. They should be golden brown and soft inside. Once ready, take them out of the oven.
Sprinkle with fresh, chopped parsley just before serving for extra color and taste.
Tips & Tricks
Achieving Crispy Potatoes
To get crispy potatoes, start with the right oven temperature. Set your oven to 425°F (220°C). This heat helps the potatoes get a nice golden color.
Next, space the potatoes on the baking sheet. Leave room between each piece. This allows hot air to flow around them, making them crispier. If they are too close, they will steam instead of roast.
Flavor Enhancements
Fresh herbs can boost the taste of your roasted potatoes. Try using fresh rosemary or thyme if you have them. Chop them finely and mix them into the butter.
You can also add spices for extra flavor. Consider using paprika for a smoky kick or cayenne for heat. Just a pinch can make a big difference. Experiment with these flavors to find your favorite blend!
Pro Tips
- Use Fresh Herbs: Fresh herbs can elevate the flavor of your roasted potatoes even further. If you have fresh rosemary or thyme on hand, feel free to substitute them for the dried herbs.
- Cut Even Sizes: Ensure that the baby potatoes are cut into even sizes for uniform cooking. This will help them roast evenly and achieve that perfect golden-brown color.
- Try Different Seasonings: Feel free to experiment with other seasonings and spices like paprika, garlic powder, or Italian seasoning to customize the flavor profile to your liking.
- Keep an Eye on the Oven: Ovens can vary in temperature, so start checking the potatoes a few minutes before the recommended roasting time to avoid overcooking.
Variations
Different Potato Types
You can use different types of potatoes for this dish. Yukon gold potatoes are creamy and soft. They have a nice, buttery flavor that pairs well with garlic and herbs. Red potatoes are another great choice. They hold their shape well and have a smooth texture. Both options will give your roasted potatoes a unique twist.
Herb and Seasoning Alternatives
Feel free to experiment with your favorite herbs. Fresh herbs like rosemary or thyme can add a bright taste. You might also try basil or oregano for a different flavor. Adding cheese can make these potatoes even more delicious. Grated Parmesan or crumbled feta will melt slightly and create a savory crust. For a zesty kick, add lemon zest to the butter mixture. This brightens the dish and adds freshness.
Storage Info
Storing Leftovers
To keep your Garlic Herb Butter Roasted Potatoes fresh, let them cool first. Place them in an airtight container. This keeps moisture out and taste in. Store them in the fridge. They will stay good for about 3 days. If you want to keep them longer, freeze them. Use a freezer-safe bag or container. Make sure to squeeze out the air before sealing. These steps help avoid freezer burn.
Reheating Suggestions
The best way to reheat these tasty potatoes is in the oven. Preheat your oven to 375°F (190°C). Spread the leftover potatoes on a baking sheet. Make sure they are in a single layer. This helps them heat evenly. Bake for about 15-20 minutes. If you want them extra crispy, turn them halfway through. You can also cover them with foil for the first 10 minutes to keep them moist. Enjoy them warm and flavorful, just like the first time!
FAQs
How long do Garlic Herb Butter Roasted Potatoes last?
Garlic Herb Butter Roasted Potatoes can last up to four days in the fridge. Store them in an airtight container. This keeps them fresh and tasty. For the best flavor, eat them within two days.
Can I make this recipe ahead of time?
Yes, you can prepare these potatoes ahead. Coat them in the garlic herb butter mixture. Then, cover them and chill in the fridge for up to 24 hours. When you’re ready, roast them straight from the fridge. Just add a few extra minutes to the cooking time.
What to serve with Garlic Herb Butter Roasted Potatoes?
These potatoes pair well with many dishes. Try serving them with grilled chicken or steak. They also go great with roasted vegetables or a fresh salad. For a fun twist, add them to a breakfast plate with eggs and bacon.
Are these potatoes gluten-free?
Yes, Garlic Herb Butter Roasted Potatoes are gluten-free. All the ingredients used in this recipe contain no gluten. Enjoy them worry-free if you follow a gluten-free diet.
In this post, we explored how to make Garlic Herb Butter Roasted Potatoes. We covered the needed ingredients, step-by-step instructions, and helpful tips for crispiness. Variations let you try different potato types and spices. I shared storage tips to keep leftovers fresh, along with answers to common questions. Enjoy these tasty potatoes at your next meal. They are sure to impress everyone. Give it a try, and make it your ow
Garlic Herb Butter Roasted Potatoes
Ingredients
- 2 pounds baby potatoes, halved
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, finely minced
- 2 teaspoons dried rosemary
- 2 teaspoons dried thyme
- 1 teaspoon onion powder
- to taste Salt
- to taste freshly ground black pepper
- to taste Fresh parsley, finely chopped (for garnish)
Instructions
- Begin by preheating your oven to 425°F (220°C) to ensure it’s hot enough for a perfect roast.
- In a spacious mixing bowl, combine the melted unsalted butter with the minced garlic, dried rosemary, dried thyme, onion powder, salt, and black pepper. Stir thoroughly until all ingredients are well incorporated and fragrant.
- Introduce the halved baby potatoes to the bowl, and gently toss them with the herb-infused butter mixture until they are thoroughly coated on all sides.
- Line a baking sheet with parchment paper to prevent sticking and arrange the coated potatoes in a single layer, leaving a bit of space between them for even cooking.
- Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes. Halfway through the roasting process, carefully turn the potatoes to ensure they brown evenly and develop a delightful crispiness.
- Once the potatoes reach a golden brown hue and are fork-tender, remove them from the oven and allow them to cool slightly for a few minutes.
- Just before serving, generously sprinkle the roasted potatoes with fresh, chopped parsley for a pop of color and flavor.
![- 4 large russet potatoes - 2 cups fresh broccoli florets, steamed to perfection - 1 cup sharp shredded cheddar cheese - 1/2 cup cream cheese, softened at room temperature To make cheesy broccoli stuffed potatoes, you need the right main ingredients. Start with large russet potatoes. These potatoes have thick skins and a fluffy inside. They hold the filling well. Next, grab fresh broccoli florets. Steaming them keeps their bright color and nutrients. For the cheesy goodness, use sharp cheddar cheese. It adds a bold flavor. Cream cheese makes the filling rich and creamy. Mixing these ingredients creates a tasty filling. - 1/4 cup sour cream for creaminess - 2 tablespoons unsalted butter, melted - 1 teaspoon garlic powder for flavor - Salt and freshly cracked black pepper to taste - Fresh chopped chives for an eye-catching garnish Seasonings enhance the flavors of your dish. Sour cream adds a nice creaminess. Melted butter gives richness to the filling. Garlic powder brings a warm, savory taste. Don't forget salt and pepper. They balance all the flavors perfectly. For a lovely garnish, use fresh chives. They add color and a mild onion taste. This combination of seasonings makes your cheesy broccoli stuffed potatoes even more delightful. For the full recipe, check [Full Recipe]. To start, you need to preheat your oven to 400°F (200°C). This helps ensure your potatoes bake evenly. Next, wash and scrub the russet potatoes to remove dirt. Use a fork to prick each potato 6-8 times. This allows steam to escape while baking. Place the potatoes on a baking sheet and bake them for 45-60 minutes. They should feel soft when you poke them with a fork. While your potatoes bake, it’s time to prepare the broccoli. Steam the fresh broccoli florets in a steamer basket over boiling water. This should take about 5-7 minutes. You want the broccoli to be bright green and tender. After steaming, set it aside to cool. In a large bowl, mix the steamed broccoli with shredded cheddar cheese, softened cream cheese, sour cream, melted butter, garlic powder, salt, and pepper. Stir until everything is creamy and well combined. Once your potatoes are done baking, take them out and let them cool for about 5 minutes. Cut each potato in half lengthwise. Scoop out some of the potato flesh, but leave a thin border for strength. Take the scooped potato and mix it into the cheesy broccoli filling. Stir until it is well blended. Now, spoon this mixture back into the potato skins. Make sure to pile it high for a nice look. Place the stuffed potatoes back on the baking sheet and return them to the oven. Bake for 15-20 minutes, or until the tops are golden and bubbly. Once they are ready, let them cool slightly before serving. You can find the full recipe for even more details on how to make this dish! To achieve a creamy consistency in your Cheesy Broccoli Stuffed Potatoes, you need the right balance of ingredients. Here’s how: - Use soft cheeses: Cream cheese and sour cream create a smooth mix. They help blend well with the broccoli. - Don’t overcook the broccoli: Steam it just until tender. Overcooking makes it mushy. - Mix well: Stir the cheese and broccoli together thoroughly. This way, every bite will be creamy. Ensuring the potatoes are fully cooked is crucial for best results. Here’s how to check: - Baking time: Bake russet potatoes for 45-60 minutes. They should feel soft when pierced. - Test for doneness: Use a fork to poke the potatoes. They should yield easily without resistance. You can add extra flavors to make your dish unique. Here are some ideas: - Bacon bits: Add crispy bacon for a salty crunch. It pairs well with broccoli. - Fresh herbs: Chopped chives or parsley can brighten the dish. They add a fresh taste. Adjusting spices can also elevate your stuffed potatoes. Here are some suggestions: - Garlic powder: Add more if you love garlic. It enhances the overall flavor. - Spice it up: A pinch of red pepper flakes gives a nice kick. For more details, check the Full Recipe. {{image_4}} You can switch up the cheese in your Cheesy Broccoli Stuffed Potatoes. Use different blends to create new flavors. For a milder taste, try using mozzarella or Monterey Jack. If you want a stronger flavor, go for Gouda or blue cheese. Mixing cheeses adds a fun twist to this dish! If you need a dairy-free option, try vegan cheese. Many brands offer tasty dairy-free cheese that melts well. You could also use nutritional yeast for a cheesy flavor without dairy. This keeps your dish creamy and delicious. Want to make your stuffed potatoes more filling? Add proteins! You can mix in cooked chicken or turkey. Shredded rotisserie chicken works great and saves time. For a vegetarian option, consider black beans or lentils. They add protein and make the dish hearty. If you love seafood, shrimp or crab can be exciting additions. Cook the seafood first, then fold it into the cheese and broccoli mix. This adds a unique flavor that makes your stuffed potatoes special. To store leftovers safely, let the stuffed potatoes cool to room temperature. Place them in an airtight container. You can keep them in the fridge for up to three days. When reheating, preheat your oven to 350°F (175°C). Place the stuffed potatoes on a baking sheet. Cover them with foil to prevent drying. Heat for about 15-20 minutes, or until they are hot throughout. This method helps keep them creamy and delicious. You can freeze stuffed potatoes for later use. First, let them cool completely after baking. Wrap each potato tightly in plastic wrap. Then, place them in a freezer bag or container. They can last up to three months in the freezer. When you want to enjoy them, take the potatoes out of the freezer. Let them thaw in the fridge overnight. Then, bake them in a preheated oven at 350°F (175°C) for about 30-40 minutes. Make sure they are hot inside before serving. This way, you can savor a tasty meal anytime. For the full recipe, check out the detailed steps included above. Cheesy broccoli stuffed potatoes are baked russet potatoes filled with a creamy mix of broccoli and cheese. The dish is hearty and comforting. You can serve them as a side or a main dish. They are perfect for family dinners or casual get-togethers. Kids and adults love this meal, making it a family favorite. To make these stuffed potatoes healthier, you can reduce calories by using low-fat cheese. You can also swap sour cream for Greek yogurt. This keeps the creaminess but cuts fat. Try using less butter or replacing it with olive oil for a healthier fat option. Fresh herbs can add flavor without extra calories. Yes, you can prepare cheesy broccoli stuffed potatoes ahead of time. After filling the potatoes, cover them and store them in the fridge for up to two days. When you are ready to eat, reheat them in the oven at 350°F (175°C) for about 20-25 minutes. Make sure they are warmed through before serving. In this post, we explored how to make Cheesy Broccoli Stuffed Potatoes. You learned about the key ingredients and the step-by-step process. I also shared tips and variations to make it your own. Remember, you can adjust flavors and textures to fit your taste. These stuffed potatoes are easy to prepare and perfect for any meal. Enjoy making them, and share your creations with friends and family!](https://goldendishy.com/wp-content/uploads/2025/07/b761c5e5-34eb-4a0c-a694-3380b074c9b4-768x768.webp)
![To make this Creamy Tuscan White Bean Soup, gather these simple ingredients: - 2 cans (15 oz each) white beans (such as cannellini or navy beans), rinsed and drained - 1 tablespoon olive oil - 1 medium onion, finely diced - 2 cloves garlic, minced - 3 cups vegetable broth - 1 cup fresh spinach, roughly chopped - 1 cup full-fat coconut milk (for richer creaminess) - 1 teaspoon Italian seasoning blend - 1/2 teaspoon red pepper flakes (adjust based on your spice preference) - Salt and freshly ground black pepper, to taste - Fresh basil leaves, for garnish You can easily adapt this soup for different diets. Here are some options: - Use gluten-free vegetable broth if you need a gluten-free version. - Swap the coconut milk for almond milk for a lighter base. - If you are avoiding beans, try using lentils instead. - For added protein, consider adding cooked chicken or turkey. While fresh ingredients often taste best, canned ingredients save time. Here’s a breakdown: - Canned White Beans: Convenient and ready to use. Rinse them to remove excess sodium. - Fresh Spinach: Fresh spinach adds a vibrant color and flavor. - Fresh Garlic and Onion: These provide a strong base for your soup. Fresh is always best here. - Vegetable Broth: You can use homemade broth for more flavor or store-bought for quick prep. Using a mix of fresh and canned ingredients helps create a creamy and satisfying soup with less effort. For the full recipe, check it out above! 1. Sauté Aromatics: Start by heating olive oil in a large pot over medium heat. Once the oil is hot, add the diced onion. Sauté for about 5 to 7 minutes until the onion is soft and clear. 2. Add Garlic: Next, stir in minced garlic. Cook it for 1 minute. This will make the kitchen smell amazing. 3. Combine Main Ingredients: Now, add the rinsed white beans, vegetable broth, Italian seasoning, and red pepper flakes. Stir everything well and bring it to a gentle simmer. 4. Simmer for Flavor: Once the soup simmers, reduce the heat to low. Let it cook for about 15 minutes. This helps all the flavors blend nicely. 5. Blend for Creaminess: After 15 minutes, use an immersion blender to blend the soup until it's smooth. If you don’t have one, pour half into a regular blender, blend it, and return it to the pot. 6. Incorporate Coconut Milk: Pour in the full-fat coconut milk and stir to mix well. Then, add chopped spinach. Let it simmer for another 5 minutes until the spinach is tender. 7. Season to Taste: Taste the soup and add salt and black pepper as you like. 8. Serve and Garnish: Scoop the hot soup into bowls. Top with fresh basil leaves for extra flavor. - Prep Time: 10 minutes - Total Cooking Time: 30 minutes - Servings: 4-6 - Large pot - Immersion blender or regular blender - Wooden spoon for stirring - Measuring cups and spoons - Knife and cutting board for chopping With these steps, you can create a tasty and creamy Tuscan white bean soup. For the full recipe, check out the ingredients and instructions above. Enjoy making this warm comfort bowl! To make your soup creamy, use full-fat coconut milk. This adds a rich texture. Blend the soup well for smoothness. An immersion blender works best for this task. If you prefer, transfer half the soup to a regular blender. This method gives a nice blend of creaminess and beans. Add fresh herbs like basil at the end for bright flavor. A squeeze of lemon juice can also enhance taste. If you like it spicy, add more red pepper flakes. A good sprinkle of salt helps all the flavors pop. Consider using homemade vegetable broth for deeper taste. Don't rush the sautéing of the onions. This step builds the base flavor. Avoid blending the soup too early; let it simmer first. This helps flavors meld together. Always taste the soup before serving and adjust seasoning. Too little salt can make it bland. Lastly, don’t skip the fresh basil garnish. It adds color and flavor to each bowl. For the complete process, check out the Full Recipe. {{image_4}} You can easily switch ingredients in this soup to change its taste. Instead of white beans, try chickpeas or lentils. Both give a nice texture. For a richer flavor, add smoked paprika or sun-dried tomatoes. You can also swap coconut milk with heavy cream or cashew cream for a different creaminess. This soup is already vegan and gluten-free. Just ensure all ingredients are certified gluten-free. If you want to add protein, toss in some cooked quinoa or diced tofu. Both keep the soup hearty while sticking to your dietary needs. Get creative with your soup! Add roasted vegetables like carrots or zucchini for extra flavor. Top each bowl with crunchy croutons or toasted nuts for a nice contrast. You can even drizzle some balsamic glaze on top for a sweet touch. For a fresh kick, sprinkle some lemon zest before serving. Explore these ideas to make your creamy Tuscan white bean soup a personal favorite! For the full recipe, check out the [Full Recipe]. After making your Creamy Tuscan White Bean Soup, let it cool down. Once cooled, store it in an airtight container. Glass containers work great for this. Keep it in the fridge for up to 4 days. Make sure to label it with the date. This helps you keep track of freshness. When you’re ready to enjoy the soup again, pour it into a pot. Heat it on medium until it’s warm. Stir it often to prevent sticking. You can also use a microwave. Place the soup in a safe bowl and heat for 1-2 minutes. Stir and check the heat. This ensures even warming. Want to save some for later? You can freeze the soup! Use freezer-safe bags or containers. Leave some space at the top for expansion. The soup can last up to 3 months in the freezer. When you want to eat it, thaw it in the fridge overnight. Then, reheat it as described above. Enjoy your tasty meal whenever you want! For the full details of making this soup, check the Full Recipe. The best way to blend the soup is with an immersion blender. It makes blending easy and quick. Just blend until it’s smooth. If you don’t have one, use a regular blender. Pour half the soup into the blender, blend it, and return it to the pot. Yes, you can use dried beans. You will need to soak them first. Soak the dried beans overnight in water. Then, cook them until they are soft. This will take more time than using canned beans. Once cooked, follow the same steps in the recipe. To make the soup spicier, add more red pepper flakes. Start with an extra 1/4 teaspoon. You can also add hot sauce or diced jalapeños. Stir them in while the soup simmers. Taste as you go to find your perfect heat level. Enjoy experimenting with the spice! In this blog post, we looked at how to make Creamy Tuscan White Bean Soup. We covered ingredients, including options for diets like vegan and gluten-free. I explained step-by-step cooking, along with tips for the best creaminess and flavor. We also discussed storage and answered common questions. Making soup can be fun and easy. Try the variations and enjoy each bowl. You can impress yourself and others with this recipe. It’s a warm dish full of flavor and comfort.](https://goldendishy.com/wp-content/uploads/2025/07/ec110289-7482-4578-8259-8912d7aded83-768x768.webp)
