Crispy Parmesan Herb Air Fryer Asparagus Delight
Looking for a quick, tasty side dish? You’ll love my Crispy Parmesan Herb Air Fryer Asparagus! This dish is easy to make and packed with flavor. Fresh asparagus, olive oil, and Parmesan cheese create a crunchy delight. Whether you want a healthy snack or a side for dinner, this recipe has you covered. Let’s dive into the ingredients and get cooking!
Ingredients
Fresh Asparagus
To start, you need one bunch of fresh asparagus. Look for bright green spears. They should feel firm and snap easily when bent. Trim the ends to remove any tough parts. This helps ensure you get tender bites with each crispy spear.
Olive Oil and Seasonings
Next, gather 2 tablespoons of extra virgin olive oil. This adds richness and helps the seasonings stick. You’ll also need a mix of spices: 1 teaspoon each of garlic powder, dried oregano, and dried thyme. Add ½ teaspoon of sea salt and ¼ teaspoon of black pepper. These flavors make the asparagus pop!
Cheese and Flavor Enhancers
For that delicious cheesy taste, use ¼ cup of freshly grated Parmesan cheese. It adds a savory touch and a nice crunch when cooked. Finally, zest one lemon. The bright lemon zest lifts the dish with its fresh citrus note. These ingredients blend beautifully for a delightful dish!
Step-by-Step Instructions
Preheating the Air Fryer
First, you need to preheat your air fryer. Set it to 400°F (200°C). Let it heat for about 5 minutes. This step is key for crispy asparagus.
Preparing the Herb Marinade
Next, grab a medium mixing bowl. Add 2 tablespoons of extra virgin olive oil. Then, mix in 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, and 1 teaspoon of dried thyme. Toss in ½ teaspoon of sea salt and ¼ teaspoon of black pepper. Whisk everything together until it blends well. This herb mix adds lots of flavor.
Coating the Asparagus
Take your trimmed asparagus spears and place them in the bowl. Gently toss the asparagus in the herb marinade. Make sure every spear gets coated nicely. After that, sprinkle ¼ cup of freshly grated Parmesan cheese on top. Toss again to evenly distribute the cheese. This gives the asparagus that crispy, cheesy crust.
Arranging and Cooking the Asparagus
Now, it’s time to arrange the asparagus. Place the coated spears in a single layer in the air fryer basket. If your basket is small, cook in batches for even results. Air fry the asparagus for 8 to 10 minutes. Remember to shake the basket halfway through. This will help them cook evenly. When they are done, they should look crispy and golden-brown. Finally, take them out and sprinkle with fresh lemon zest for a burst of flavor. Enjoy your crispy Parmesan herb asparagus!
Tips & Tricks
Achieving the Perfect Crispiness
To get that perfect crispiness, start with fresh asparagus. Make sure you trim the ends. This helps them cook evenly. Coat the asparagus well with the olive oil and spices. The oil helps the cheese stick and adds flavor. Don’t crowd the air fryer basket. Leave space for hot air to flow. This keeps each spear crispy.
Recommended Cooking Times for Varying Asparagus Thickness
Cooking time can change based on thickness. Thin asparagus takes about 8 minutes. Medium-sized spears need around 10 minutes. Thick asparagus may require up to 12 minutes. Always check for doneness. The asparagus should look golden brown and feel tender but firm. If you shake the basket halfway through, it helps them cook evenly.
Presentation Tips for Serving
Serve your crispy asparagus on a nice platter. Drizzle a bit of olive oil over the top. This adds shine and flavor. Sprinkle fresh herbs like parsley or basil for color. A pinch of lemon zest on top brightens the dish. This makes it look and taste fresh. Enjoy this tasty delight as an appetizer or a side dish with your meal!
Variations
Garlic Parmesan Variation
If you love garlic, you can boost its flavor. Add 1-2 minced garlic cloves to the herb mix. This makes the dish even more fragrant and tasty. The garlic pairs well with the Parmesan. It gives the asparagus a lovely depth of flavor. You can also roast the garlic before mixing it in. This adds a sweet, mellow taste that is divine!
Adding Heat with Red Pepper Flakes
Want some spice? Sprinkle red pepper flakes over the asparagus. Start with 1/4 teaspoon for a mild kick. You can add more if you like it hot! The heat from the flakes contrasts well with the cheese. This variation makes the dish exciting and fun. It’s perfect for those who enjoy a bit of heat in their meals.
Vegan Option with Nutritional Yeast
For a vegan twist, swap Parmesan with nutritional yeast. Use about 1/4 cup for a cheesy flavor. Nutritional yeast is packed with nutrients and adds a savory taste. Combine it with garlic powder and herbs for a full flavor. This option keeps the dish creamy without using dairy. It’s a great choice for anyone on a plant-based diet.
Storage Info
Storing Leftovers
After you enjoy your crispy Parmesan herb air fryer asparagus, you may have some left. To store it, let the asparagus cool completely. Place the leftovers in an airtight container. You can keep it in the fridge for up to three days. This will help keep the flavor fresh.
Reheating Instructions
When you want to eat the leftovers, reheating properly is key. I recommend using your air fryer again. Set it to 350°F (175°C). Place the asparagus inside for about 3-5 minutes. This will help restore the crispiness. You can also use a regular oven if you prefer, but the air fryer works best.
Freezing for Later Use
If you want to freeze the asparagus, make sure it is fully cooled first. Place the cooled pieces in a freezer bag. Squeeze out as much air as possible before sealing. You can store it in the freezer for up to two months. When you’re ready to eat, thaw it in the fridge overnight and reheat as mentioned before.
FAQs
How do I make sure my asparagus is crispy?
To keep your asparagus crispy, use fresh, firm spears. Trim any tough ends. Toss them in olive oil and seasonings evenly. Make sure to space them out in the air fryer. This helps hot air circulate. Air fry at 400°F (200°C) for 8-10 minutes. Shake the basket halfway through cooking. This ensures even crispness.
Can I use a different cheese instead of Parmesan?
Yes, you can use other cheeses. Pecorino Romano adds a salty kick. Cheddar gives a rich, creamy flavor. Nutritional yeast is great for a vegan option. It provides a cheesy taste without dairy. Each cheese changes the dish’s flavor, so choose what you love.
What can I serve with asparagus as a side dish?
Crispy asparagus pairs well with many dishes. Try it with grilled chicken or fish. It also complements pasta salads or quinoa bowls. For a hearty meal, serve it with steak or pork chops. Add it to an omelet for a tasty breakfast or brunch idea.
How do I choose fresh asparagus at the store?
Look for bright green asparagus with firm stems. The tips should be closed and compact. Avoid any yellowing or soft spots. The spears should snap easily when bent. This indicates freshness. If you can, buy asparagus that is in season for the best flavor.
In this blog post, we explored how to make delicious air-fried asparagus. We covered fresh ingredients, step-by-step cooking, and tips for perfect results. Variations like garlic parmesan and vegan options add fun twists. Store leftovers properly to enjoy later. Remember, a few simple steps lead to crisp asparagus that enhances your meal. Use these tips and enjoy your cooking adventure!
![- 2 ripe peaches, halved and pitted - 1 tablespoon extra virgin olive oil - Kosher salt and freshly cracked black pepper, to taste - 4 cups fresh arugula or a mix of leafy greens - 8 oz creamy burrata cheese - ¼ cup toasted almonds, roughly chopped - ¼ cup balsamic glaze - Fresh basil leaves, for garnish When you make this Grilled Peach Burrata Salad, you need just a few key ingredients. Each one plays a big role in the flavor and texture. The peaches bring sweetness, while the burrata adds creaminess. The arugula gives a nice peppery bite. The toasted almonds add crunch, and the balsamic glaze ties everything together with a sweet tang. You can even add fresh basil leaves for a pop of color and taste. I love how simple ingredients can create such a beautiful dish. - Calories: Approximately 300 per serving - Fats: 22g - Protein: 8g - Carbohydrates: 20g This salad is not just tasty; it also offers health benefits. Peaches are low in calories and high in vitamins A and C. They support eye health and boost your immune system. Arugula is rich in vitamins and minerals. It helps with digestion and adds fiber. Burrata is creamy and delicious, providing protein and healthy fats. Almonds are good for your heart and give you energy. Overall, this dish is a great choice for a healthy meal or snack. You can enjoy this salad while knowing it’s good for you! For the complete recipe, check out the [Full Recipe]. - Preheat grill or grill pan to medium-high heat. - Brush peach halves with olive oil, salt, and pepper. To start, I heat my grill or grill pan to medium-high heat. This helps the peaches caramelize nicely. While my grill heats up, I prepare the peaches. I cut them in half and remove the pit. Then, I brush the cut sides with olive oil. A sprinkle of salt and pepper adds a touch of flavor and enhances the natural sweetness of the peaches. - Grill peaches cut side down for 4-5 minutes. - Remove and set aside to cool. Next, I place the peaches cut side down on the grill. I let them cook for 4 to 5 minutes. I look for those beautiful grill marks, which mean they are ready. Once grilled, I carefully remove them and set them aside to cool. The grilling process brings out the peaches' natural sugars, making them even sweeter. - Create a base of arugula in the serving bowl. - Tear and place burrata on greens. - Slice and arrange peaches around burrata. - Add almonds and drizzle with balsamic glaze. - Garnish with basil leaves. Now for the fun part—assembly! I take a large serving bowl and create a bright base of arugula. The fresh greens add a peppery bite. I then gently tear the burrata cheese into pieces, placing them on top of the greens. The creamy texture of burrata pairs perfectly with the grilled peaches. Next, I slice the peaches into wedges and artfully arrange them around the burrata. I love the contrast of the warm peaches and the cool cheese. I then scatter toasted almonds over the salad. They add a nice crunch to each bite. Finally, I drizzle balsamic glaze all over the salad. This adds a sweet and tangy touch that ties all the flavors together. I finish with fresh basil leaves for color and aroma. This salad is a true delight, and you can find the Full Recipe for all the details above! To achieve perfect grill marks on your peaches, start with a clean grill. Preheat it to medium-high heat. Brush your peach halves with olive oil. This helps them avoid sticking and gives them a nice sear. Place the peaches cut side down. Let them cook for about 4-5 minutes without moving them. This ensures nice grill lines and caramelization. If you don’t have a grill, you can use a griddle or stovetop pan. Heat it well and follow the same oiling and cooking steps. You can still get great flavor without a grill! To boost the flavor of your grilled peaches, try adding some spices. A pinch of cinnamon can add warmth. Fresh thyme or rosemary adds a nice herbal touch. You can sprinkle these on before grilling. If you need an alternative to balsamic glaze, try honey or maple syrup. Drizzle these over the salad for a sweet touch. A splash of lemon juice can also add brightness to the dish. For a beautiful display, serve the salad on a large, shallow platter. This lets the colors pop. You can also use individual bowls for a personal touch. Drizzle extra balsamic glaze on the plate for added flair. Garnishing is key! Use fresh basil leaves to add color and aroma. Consider adding edible flowers for an extra visual boost. These small touches make your salad stand out and look professional. {{image_4}} You can change the salad by adding protein. Grilled chicken adds a nice, savory touch. Shrimp also works well, bringing a sweet flavor. If you want a plant-based option, try tofu. For cheese, you can swap burrata for feta. Feta gives a nice salty kick. Goat cheese is another great choice. It brings creaminess and a tangy flavor. You can also switch up the dressing. A honey vinaigrette adds sweetness and pairs well with peaches. A citrus dressing, made with lemon or lime, brightens the dish and adds zest. If you want to make this salad vegan, skip the cheese. You can use a vegan cheese option or leave it out. A simple olive oil and vinegar mix works well too. In the summer, use fresh peaches. But when peaches are out of season, try nectarines. They have a similar taste and texture. Plums are another great choice, adding a sweet and juicy bite. As the seasons change, adapt your salad to use what’s fresh. In fall, add roasted squash for warmth. In winter, try pomegranate seeds for a burst of color and flavor. Each season offers new ways to enjoy this salad. To keep your grilled peach burrata salad fresh, store leftovers in a sealed container. This helps prevent drying and keeps flavors strong. You can store it in the fridge for up to three days. The peaches will soften, but they still taste great. The burrata may lose some creaminess but remains delicious. I do not recommend freezing the salad. The texture of peaches and burrata changes when frozen. If you must freeze, store only the grilled peaches. Wrap them in plastic and place in an airtight bag. When ready to use, thaw them in the fridge overnight. To refresh your salad, take it out of the fridge and let it sit for a few minutes. This helps bring back the flavors. If the greens look wilted, consider adding fresh arugula. You can also drizzle a bit more balsamic glaze for added flavor. Gently mix the salad to combine the ingredients, then serve. This will make it look and taste great again. You can prep the salad in parts. Grill the peaches and store them in the fridge. You can also wash and dry the greens. Keep the burrata cheese wrapped until you're ready to serve. Assemble everything just before you eat. This keeps the salad fresh and tasty. If you do not have burrata, try using fresh mozzarella. It has a similar creamy texture. Goat cheese is another good choice. It adds a tangy flavor that pairs well with peaches. Yes, this salad is naturally gluten-free. All the ingredients listed are free from gluten. Just make sure any balsamic glaze you use is gluten-free. Some brands may add gluten, so check the label. Fresh basil is a great choice for this salad. It adds a sweet and aromatic touch. Mint is another option that gives a refreshing flavor. You can also try arugula for a spicy kick. Use these herbs to boost the taste of your dish. This blog post detailed a delicious grilled peach and burrata salad. We covered the ingredients, from juicy peaches to creamy burrata and flavorful arugula. You learned how to prepare, grill, and assemble this fresh dish easily. We also shared tips for grilling and creative variations. Remember, you can adapt this salad for every season, and it stores well for later use. Enjoy experimenting with flavors and presentations to make it your own. This salad is sure to impress at any meal!](https://goldendishy.com/wp-content/uploads/2025/06/bc92e29d-8312-48fc-8428-fe4367025cca-768x768.webp)
![- 4 medium-sized beets - 4 cups mixed greens - 1/2 cup goat cheese - 1/4 cup walnuts - 1/4 cup dried cranberries or pomegranate seeds - 1/4 cup extra virgin olive oil - 2 tablespoons balsamic vinegar - 1 teaspoon honey - Salt and pepper - Fresh parsley for garnish The ingredients in this salad make it a real treat. The beets bring a sweet earthiness. They roast beautifully, turning soft and tender. Mixed greens add a fresh crunch. Goat cheese offers creamy tanginess. Walnuts give a nice crunch and healthy fats. Dried cranberries or pomegranate seeds add a pop of sweetness. This salad is not just tasty; it is also healthy. Each serving has about: - Calories: 350 - Fats: 25g - Proteins: 8g - Carbohydrates: 30g By using wholesome ingredients, you create a dish that nourishes as well as delights. This salad contains common allergens: - Dairy (goat cheese) - Nuts (walnuts) Always check for allergies before serving. You can easily swap goat cheese and walnuts for alternatives if needed. To start, heat your oven to 400°F (200°C). Wrap each beet in aluminum foil. Make sure they are sealed tight so they steam well. Place the wrapped beets on a baking sheet. This will catch any drips. Roast the beets for about 45 minutes to 1 hour. They should be tender when pierced with a fork. Once done, take them out and let them cool. When they are cool enough, peel off the skins. You might want to wear gloves to keep your hands clean. For the dressing, gather these ingredients: - 1/4 cup extra virgin olive oil - 2 tablespoons balsamic vinegar - 1 teaspoon honey - Salt and pepper to taste In a small bowl, whisk the olive oil, balsamic vinegar, honey, and a pinch of salt and pepper. Taste it to see if you like the balance of flavors. Adjust the seasoning if needed. This dressing will add a nice tangy kick to your salad. Now it's time to put everything together. Slice the cooled beets into wedges or rounds. In a large bowl, combine the mixed greens, sliced beets, toasted walnuts, and dried cranberries or pomegranate seeds. Toss them gently to mix evenly. Drizzle some of the dressing over the salad and toss again, so all ingredients are coated. For presentation, transfer the salad to a nice serving platter or divide it into individual plates. Crumble the goat cheese over the top for a creamy texture. Drizzle a bit more dressing over the cheese. If you like, add fresh parsley for color and flavor. Follow the [Full Recipe] for detailed steps and measurements. Remember, a beautiful salad is always a joy to eat! Choosing the right beets Select firm, smooth beets. Look for small to medium sizes, as they roast better. Avoid any that feel soft or have spots. How to tell when beets are done Beets are ready when a fork easily pierces them. Depending on size, this takes 45 minutes to 1 hour at 400°F. Let them cool before peeling. Substitutions for balsamic vinegar If you want a twist, use red wine vinegar or apple cider vinegar. Both add a tasty zing without losing the salad's charm. Adding herbs to the dressing Fresh herbs like thyme or basil brighten the dressing. Chop them finely and mix in for added flavor. A little goes a long way. Ideal accompaniments This salad pairs well with crusty bread or a light soup. These sides enhance the meal without overpowering the main dish. Pairing with proteins for a meal Add grilled chicken or shrimp for a hearty option. If you're vegetarian, consider roasted chickpeas or tofu. Both options make it filling and delicious. For the full recipe, check out the [Full Recipe]. {{image_4}} You can make your salad heartier by adding proteins. Grilled chicken or shrimp works well. Simply cook the protein and slice it. Top your salad with it for extra flavor. If you want a vegetarian option, use tofu. Cube the tofu and sauté it until golden. This adds protein and a nice texture. Incorporating seasonal fruits or veggies can elevate your salad. In spring, try fresh strawberries or asparagus. In the fall, add diced apples or roasted squash. These ingredients not only taste great but also add color. Consider swapping nuts for crunch. Almonds, pecans, or sunflower seeds are all tasty options. For a vegan version, simply replace goat cheese. Use cashew cream or a vegan cheese. These alternatives still give you that creamy texture. You can also experiment with dressings. A lemon vinaigrette or tahini dressing adds a new twist. Both options keep the salad fresh while staying plant-based. For the full recipe, check out the complete guide above! To store leftovers, place the salad in an airtight container. This keeps it fresh and prevents the greens from wilting. You can add a paper towel to absorb excess moisture. Store it in the fridge for up to three days. Keep the dressing separate until serving. This helps maintain the salad's crunch. You cannot freeze the whole salad. Freezing changes the texture of the greens, making them mushy. However, you can freeze roasted beets. Place them in a freezer-safe bag and squeeze out the air. They will stay fresh for about three months. Thaw them in the fridge before using. Beets last about one to two weeks in the fridge. Keep them unpeeled in a cool, dark place. Mixed greens should be used within five days for best taste. Goat cheese stays fresh for about one week once opened. Keep it tightly wrapped to avoid drying out. Roasting beets is simple and rewarding. Here’s how: 1. Preheat your oven to 400°F (200°C). 2. Scrub each beet clean and trim off the tops and bottoms. 3. Wrap each beet in aluminum foil. This keeps them moist. 4. Place the wrapped beets on a baking sheet. 5. Roast for 45 minutes to 1 hour. They are done when a fork easily pierces them. 6. Let them cool, then peel off the skins. Wear gloves to avoid staining your hands. Roasting beets brings out their natural sweetness. It makes them tender and full of flavor. You can use them in salads, sandwiches, or as a side dish. You can get a head start on this salad! Here are some tips: - Roast the beets a day early. Store them in the fridge. They will stay fresh. - Prepare the dressing ahead of time. Keep it in a jar. Shake before use. - Wash and dry the mixed greens. Store them in a container with a paper towel to absorb moisture. Assemble the salad just before serving. This keeps it crisp and fresh. If you need an alternative to goat cheese, here are some creamy options: - Feta cheese adds a salty flavor and crumbly texture. - Cream cheese is soft and rich, perfect for spreading. - Ricotta cheese is light and fluffy, giving a mild taste. These substitutes work well in the salad. Choose one that you like best! For the full recipe, check out the Roasted Beet and Goat Cheese Salad. This blog shared a tasty beet salad recipe, from ingredients to storage tips. You learned how to roast beets and mix a great dressing. I also provided variations to suit different diets, plus storage advice. Keep experimenting with ingredients and enjoy the colorful flavors. Simple changes can make each meal unique. This salad is not just healthy; it's fun and versatile. Enjoy your cooking journey and impress your family and friends with this easy dish!](https://goldendishy.com/wp-content/uploads/2025/06/47a93f65-23b8-4270-bc0e-899490eb93a9-768x768.webp)