Cinnamon Roll Scones Soft and Flavorful Treat
. To keep your scones fresh, let them cool completely. Place them in an airtight container. You can store them at room temperature for up to three days. If you live in a humid area, refrigerate them to prevent spoilage. Use parchment paper between layers to keep them from sticking. Reheat your scones for the best taste. Preheat your oven to 350°F (175°C). Place the scones on a baking sheet. Heat them for about 5 to 10 minutes, or until warm. You can also use a microwave. Heat them for 15 to 20 seconds. This warms them quickly but may make them soft. To freeze scones, wrap each one in plastic wrap. Place them in a freezer bag or airtight container. Label with the date for easy tracking. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight. Reheat as mentioned above for a fresh taste. Check the Full Recipe for more tips on making these treats! To make cinnamon roll scones, follow this simple process. First, mix the dry ingredients in a bowl. This includes flour, sugar, baking powder, salt, and cinnamon. Next, cut in cold butter until the mix looks crumbly. Then, whisk buttermilk, melted butter, and vanilla in another bowl. Combine the wet and dry mixes gently. Pat the dough into a rectangle, brush melted butter, and sprinkle brown sugar for the swirl. Roll it up, slice it, and bake. For the full recipe, check the details above. Yes, you can use milk instead of buttermilk. If you do, add a splash of lemon juice or vinegar. This helps the milk mimic buttermilk's tangy flavor. It also makes the scones soft and fluffy. However, buttermilk adds a richer taste. Serve cinnamon roll scones warm for the best taste. Drizzle the icing over the top just before serving. You can also sprinkle a little cinnamon on top for added flavor. Pair them with coffee or tea for a relaxing treat. They look great on a nice platter. Cinnamon roll scones last for about two days at room temperature. To keep them fresh longer, store them in an airtight container. You can also refrigerate them for up to a week. Just warm them in the oven before serving to regain that fresh-baked taste. Yes, you can make cinnamon roll scones ahead of time. Prepare the dough, and cut the scones. Then, place them on a baking sheet and freeze until firm. After that, transfer them to a bag or container. When you’re ready, bake them straight from the freezer, adding a few extra minutes to the baking time. This way, you enjoy fresh scones anytime! Making scones is simple and fun. You learned about ingredients, tools, and baking steps. I shared tips to help you avoid mistakes and find the best flavors. You also discovered flavor variations and storage methods. Scones can be your tasty treat for any occasion. With a few easy steps, you can impress your friends. Enjoy baking, and don’t forget to share your tasty results!](https://goldendishy.com/wp-content/uploads/2025/07/878de396-77ac-4fc1-b8cf-b56551936fe1.webp)
If you love sweet and soft treats, you will adore these cinnamon roll scones! They combine the fluffy goodness of scones with the warm, spicy flavor of cinnamon rolls. In this post, I’ll share a simple recipe with step-by-step instructions, tips, and even fun variations. You’re just a few ingredients away from baking a batch of these delightful treats that will make any morning special! Let’s dive in together!
Ingredients
List of Ingredients
To make cinnamon roll scones, you will need:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/2 cup unsalted butter, cold and cubed
– 1/2 cup buttermilk
– 1/2 cup chopped pecans (optional)
– 1/4 cup brown sugar
– 1 tablespoon melted butter (for the cinnamon swirl)
– 1 tablespoon vanilla extract
– 1 cup powdered sugar (for icing)
– 2 tablespoons milk (for icing)
Optional Ingredients and Substitutions
You can swap buttermilk for regular milk if needed. Add milk slowly to keep the dough moist. For a nut-free option, leave out the pecans. You can also use walnuts or almonds if you want a different nut flavor. If you want to avoid sugar, try using a sugar substitute. This can change the taste a bit, so choose carefully.
Equipment Needed
Here is a list of tools you will need:
– Large mixing bowl
– Whisk
– Pastry cutter or fingers for mixing
– Baking sheet
– Parchment paper
– Clean surface for kneading
– Small bowl for icing
– Toothpick for testing doneness
These ingredients and tools will help you make the best cinnamon roll scones.Enjoy making these soft and flavorful treats!
Step-by-Step Instructions
Preparation Steps
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
3. Add 1/2 cup cold, cubed unsalted butter to the dry mix. Use a pastry cutter or your fingers to blend until it looks like coarse crumbs. Keep small butter pieces for flakiness.
4. In another bowl, whisk together:
– 1/2 cup buttermilk
– 1 tablespoon melted butter
– 1 tablespoon vanilla extract
5. Pour the wet mix into the dry mix. Stir gently until just combined. Don’t overmix to keep scones soft.
6. If you want extra crunch, fold in 1/2 cup chopped pecans now.
7. Lightly flour a clean surface and place the dough on it. Knead gently a few times to bring it together.
8. Pat the dough into a rectangle about 1-inch thick.
Baking Directions
9. Brush the dough with 1 tablespoon melted butter. Evenly sprinkle 1/4 cup brown sugar over it.
10. Roll the dough tightly from the long side, like a cinnamon roll. Cut into 8 equal pieces.
11. Place the scones on the prepared baking sheet with cut sides facing up. Bake for 15-20 minutes. They’re done when golden brown and a toothpick comes out clean.
Icing Instructions
12. While the scones bake, make the icing. Whisk together:
– 1 cup powdered sugar
– 2 tablespoons milk
until smooth.
13. Once the scones cool for a few minutes, drizzle the icing over the top. Let it soak in slightly for extra flavor.Enjoy your soft and flavorful treat!
Tips & Tricks
Perfecting Your Scones
To make soft and fluffy scones, use cold butter. The cold butter creates steam as it melts. This steam helps the scones rise and gives them a light texture. You can cut the butter into small pieces for easy mixing. Also, don’t overmix the dough. Mix just until combined to keep the scones tender.
Common Mistakes to Avoid
One common mistake is using warm butter. Warm butter makes the dough too soft. Your scones won’t rise properly. Another mistake is rolling the dough too thin. Keep the dough about an inch thick. This thickness helps them stay fluffy during baking. Lastly, avoid skipping the icing. The icing adds sweetness and flavor that makes these scones special.
How to Achieve the Best Flavor
To boost flavor, add more cinnamon or use fresh spices. Fresh spices give a brighter taste. You can also add a pinch of nutmeg for warmth. If you like nuts, fold in chopped pecans. They add crunch and a rich flavor. For a fun twist, try a flavored icing. You can use maple syrup instead of milk in the icing. This swap adds depth and makes your scones unique.
Variations
Flavor Variations (such as pumpkin spice or chocolate chip)
You can change the flavor of your scones easily. For a fall twist, add pumpkin spice. Mix in 1 teaspoon of pumpkin pie spice with the dry ingredients. You can also try chocolate chip scones. Just fold in 1 cup of mini chocolate chips with the wet ingredients. Both options give a fun twist to the classic taste.
Gluten-Free Option
If you need a gluten-free version, swap the all-purpose flour for a gluten-free blend. Make sure to use a blend that works well in baking. You might want to add 1 teaspoon of xanthan gum to help the scones hold together. This way, everyone can enjoy them!
Different Toppings and Fillings
Toppings can make your scones special. Try adding a sprinkle of coarse sugar on top before baking. For a fun filling, you can add dried fruits like cranberries or raisins. You can also use cream cheese or Nutella in the center for a surprise. Each variation brings a new taste and fun to your cinnamon roll scones!
Storage Info
How to Store Leftover Scones
To keep your scones fresh, let them cool completely. Place them in an airtight container. You can store them at room temperature for up to three days. If you live in a humid area, refrigerate them to prevent spoilage. Use parchment paper between layers to keep them from sticking.
Reheating Tips
Reheat your scones for the best taste. Preheat your oven to 350°F (175°C). Place the scones on a baking sheet. Heat them for about 5 to 10 minutes, or until warm. You can also use a microwave. Heat them for 15 to 20 seconds. This warms them quickly but may make them soft.
Freezing Instructions
To freeze scones, wrap each one in plastic wrap. Place them in a freezer bag or airtight container. Label with the date for easy tracking. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight. Reheat as mentioned above for a fresh taste.
FAQs
How do you make cinnamon roll scones?
To make cinnamon roll scones, follow this simple process. First, mix the dry ingredients in a bowl. This includes flour, sugar, baking powder, salt, and cinnamon. Next, cut in cold butter until the mix looks crumbly. Then, whisk buttermilk, melted butter, and vanilla in another bowl. Combine the wet and dry mixes gently. Pat the dough into a rectangle, brush melted butter, and sprinkle brown sugar for the swirl. Roll it up, slice it, and bake.
Can I use milk instead of buttermilk?
Yes, you can use milk instead of buttermilk. If you do, add a splash of lemon juice or vinegar. This helps the milk mimic buttermilk’s tangy flavor. It also makes the scones soft and fluffy. However, buttermilk adds a richer taste.
What’s the best way to serve cinnamon roll scones?
Serve cinnamon roll scones warm for the best taste. Drizzle the icing over the top just before serving. You can also sprinkle a little cinnamon on top for added flavor. Pair them with coffee or tea for a relaxing treat. They look great on a nice platter.
How long do cinnamon roll scones last?
Cinnamon roll scones last for about two days at room temperature. To keep them fresh longer, store them in an airtight container. You can also refrigerate them for up to a week. Just warm them in the oven before serving to regain that fresh-baked taste.
Can I make cinnamon roll scones ahead of time?
Yes, you can make cinnamon roll scones ahead of time. Prepare the dough, and cut the scones. Then, place them on a baking sheet and freeze until firm. After that, transfer them to a bag or container. When you’re ready, bake them straight from the freezer, adding a few extra minutes to the baking time. This way, you enjoy fresh scones anytime!
Making scones is simple and fun. You learned about ingredients, tools, and baking steps. I shared tips to help you avoid mistakes and find the best flavors. You also discovered flavor variations and storage methods.
Scones can be your tasty treat for any occasion. With a few easy steps, you can impress your friends. Enjoy baking, and don’t forget to share your tasty results!
. To keep your scones fresh, let them cool completely. Place them in an airtight container. You can store them at room temperature for up to three days. If you live in a humid area, refrigerate them to prevent spoilage. Use parchment paper between layers to keep them from sticking. Reheat your scones for the best taste. Preheat your oven to 350°F (175°C). Place the scones on a baking sheet. Heat them for about 5 to 10 minutes, or until warm. You can also use a microwave. Heat them for 15 to 20 seconds. This warms them quickly but may make them soft. To freeze scones, wrap each one in plastic wrap. Place them in a freezer bag or airtight container. Label with the date for easy tracking. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight. Reheat as mentioned above for a fresh taste. Check the Full Recipe for more tips on making these treats! To make cinnamon roll scones, follow this simple process. First, mix the dry ingredients in a bowl. This includes flour, sugar, baking powder, salt, and cinnamon. Next, cut in cold butter until the mix looks crumbly. Then, whisk buttermilk, melted butter, and vanilla in another bowl. Combine the wet and dry mixes gently. Pat the dough into a rectangle, brush melted butter, and sprinkle brown sugar for the swirl. Roll it up, slice it, and bake. For the full recipe, check the details above. Yes, you can use milk instead of buttermilk. If you do, add a splash of lemon juice or vinegar. This helps the milk mimic buttermilk's tangy flavor. It also makes the scones soft and fluffy. However, buttermilk adds a richer taste. Serve cinnamon roll scones warm for the best taste. Drizzle the icing over the top just before serving. You can also sprinkle a little cinnamon on top for added flavor. Pair them with coffee or tea for a relaxing treat. They look great on a nice platter. Cinnamon roll scones last for about two days at room temperature. To keep them fresh longer, store them in an airtight container. You can also refrigerate them for up to a week. Just warm them in the oven before serving to regain that fresh-baked taste. Yes, you can make cinnamon roll scones ahead of time. Prepare the dough, and cut the scones. Then, place them on a baking sheet and freeze until firm. After that, transfer them to a bag or container. When you’re ready, bake them straight from the freezer, adding a few extra minutes to the baking time. This way, you enjoy fresh scones anytime! Making scones is simple and fun. You learned about ingredients, tools, and baking steps. I shared tips to help you avoid mistakes and find the best flavors. You also discovered flavor variations and storage methods. Scones can be your tasty treat for any occasion. With a few easy steps, you can impress your friends. Enjoy baking, and don’t forget to share your tasty results!](https://goldendishy.com/wp-content/uploads/2025/07/878de396-77ac-4fc1-b8cf-b56551936fe1-300x300.webp)
![- 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - 2 tablespoons granulated sugar - 16 oz cream cheese, softened to room temperature - 1 cup granulated sugar - 3 large eggs, at room temperature - 1 teaspoon pure vanilla extract - 2 tablespoons fresh lemon zest - ½ cup freshly squeezed lemon juice - 1 cup fresh blueberries - Powdered sugar for dusting (optional) The key to great Lemon Blueberry Cheesecake Bars lies in using fresh, high-quality ingredients. The combination of cream cheese and lemon creates a creamy texture with a bright flavor. The blueberries add bursts of sweetness and color. - If you need a gluten-free option, try almond flour or gluten-free cookies for the crust. - For a vegan version, you can use plant-based cream cheese. Look for brands that offer a similar taste. - If you want to cut sugar, use coconut sugar or a sugar substitute like stevia. These substitutions help you customize the recipe to fit your needs while keeping it delicious. For the full recipe, check the detailed instructions above. 1. First, preheat your oven to 350°F (175°C). This step is key for even baking. 2. Next, prepare an 8x8 inch baking pan. Line it with parchment paper. Let the paper hang over the sides. This helps when lifting the bars out later. 3. In a medium mixing bowl, combine 1 ½ cups of graham cracker crumbs, ½ cup melted unsalted butter, and 2 tablespoons of granulated sugar. Mix until it looks like damp sand. 4. Press this mixture firmly into the bottom of the pan. This forms your crust. Bake it for 8-10 minutes until it turns lightly golden. Remove it from the oven and let it cool slightly. 1. In a large bowl, use an electric mixer to beat 16 oz of softened cream cheese with 1 cup of granulated sugar. Mix until it is smooth and creamy. This should take about 2-3 minutes. 2. Add 3 large eggs, one at a time. Mix on low speed after each egg. Avoid overmixing to keep air bubbles out. 3. Now, stir in 1 teaspoon of vanilla extract, 2 tablespoons of fresh lemon zest, and ½ cup of freshly squeezed lemon juice. Make sure everything blends well. 4. Gently fold in 1 cup of fresh blueberries with a spatula. Be careful not to crush them; you want them whole in the bars. 1. Pour the cheesecake mixture over the cooled crust in the pan. Spread it evenly using a spatula. 2. Bake the mixture in the preheated oven for 25-30 minutes. The center should look set but still jiggle slightly. It will firm up more as it cools. 3. Once baked, take the pan out and let it cool to room temperature. After it cools, refrigerate for at least 4 hours. For best results, leave it overnight. 4. When you’re ready to serve, lift the cheesecake out of the pan using the parchment paper. Cut into squares and enjoy! You can dust the tops with powdered sugar for a nice touch. For the full recipe and more details, check out the [Full Recipe]. Avoiding cracks in the cheesecake To prevent cracks, do not overmix the batter. Overmixing adds air, which can create bubbles. Also, use room temperature ingredients. Cold cream cheese can make lumps. Bake the bars at a lower temperature for a longer time. A water bath can help keep the heat even. Achieving the perfect texture For a creamy texture, blend the cream cheese until smooth. Mix in the eggs one at a time. This keeps the batter light and fluffy. Do not rush this step. After baking, let the bars cool slowly to room temp. Chill them in the fridge for at least four hours. Creative ways to present the bars Cut the bars into squares and place them on a nice plate. You can garnish with fresh blueberries and lemon slices for color. A drizzle of lemon glaze adds shine and flavor. Serve them with a dollop of whipped cream for extra flair. Complementary toppings and sides Top each bar with a sprinkle of powdered sugar for sweetness. A scoop of vanilla ice cream pairs well, too. You can also serve with a side of lemon curd for a zesty punch. Fresh mint leaves add a pop of color and freshness. Fixing undercooked bars If the bars are too soft, return them to the oven. Bake for an additional 5-10 minutes. The center should have a slight jiggle but not be runny. Make sure to let them cool before checking the texture. Preventing overbaking Keep an eye on your bars as they bake. If the edges start to brown too much, cover them with foil. Use a toothpick to check doneness. It should come out mostly clean but with a bit of moist filling clinging to it. {{image_4}} You can mix up the flavors in your cheesecake bars easily. Swap blueberries for other berries like raspberries or strawberries. You can even use a mix of berries for a fun twist. If you love chocolate, add some chocolate chips. This makes the bars sweeter and richer. If you need gluten-free options, use gluten-free graham crackers for the crust. They work just as well and taste great. For those on a dairy-free diet, try using vegan cream cheese. It gives you a similar creamy texture without the dairy. Change the fruits based on what’s in season. In summer, use fresh peaches or cherries for a juicy taste. In the fall, think about adding pumpkin or apple flavors. You can also dress up the bars for holidays. Try adding whipped cream or holiday-themed sprinkles for fun. These variations let you enjoy lemon blueberry cheesecake bars in new ways. Don't forget to check out the Full Recipe for more details! To store leftover Lemon Blueberry Cheesecake Bars, place them in an airtight container. This keeps them fresh and tasty. You can also cover them with plastic wrap. Store them in the fridge for up to five days. For the best flavor, eat them within the first two days. You can freeze these cheesecake bars for longer storage. First, cut them into squares. Wrap each square in plastic wrap, then place them in a freezer-safe bag. They will last about three months in the freezer. When you're ready to enjoy them, take out the bars and place them in the fridge overnight to thaw. You can also let them sit at room temperature for about 30 minutes before serving. If you plan to serve these bars at a gathering, make them a day ahead. This allows the flavors to blend nicely. To keep the bars fresh, store them in the fridge until you're ready to serve. For a beautiful touch, dust the tops with powdered sugar just before serving. This keeps the bars looking fresh and inviting even a day later. For the full recipe, check out the Lemon Blueberry Cheesecake Bars section. Lemon Blueberry Cheesecake Bars are a creamy and tangy dessert. They combine smooth cheesecake with fresh blueberries and zesty lemon. The base is a crispy graham cracker crust that adds crunch. These bars are easy to slice and serve, making them perfect for gatherings. You can enjoy them chilled, which enhances the flavors. Each bite is a delightful mix of sweet and tart. Yes, you can make these bars ahead of time. They taste even better when chilled overnight. Prepare the bars and let them cool to room temperature. Place them in the fridge for at least four hours. If you want to make them days in advance, store them in an airtight container. Just remember to cut them into squares before serving. This way, you save time on the day of your event. You can tell when cheesecake bars are done by looking for a few signs. The edges should be set, while the center may jiggle slightly. This jiggle means they will firm up as they cool. Another sign is a light golden color around the edges. If you see cracks forming, they may be overbaked. Keep an eye on them during the last few minutes of baking. Yes, there are several substitutes for eggs in this recipe. You can use unsweetened applesauce; a quarter cup replaces one egg. Another option is silken tofu, blended until smooth. Use about one quarter cup for each egg needed. You can also try using flaxseed meal mixed with water. One tablespoon of flaxseed meal mixed with three tablespoons of water equals one egg. These alternatives keep your cheesecake rich and creamy. In this blog post, we covered how to create delicious lemon blueberry cheesecake bars. We started with the ingredients, explored substitutions, and shared step-by-step instructions. Tips for serving, variations, and storage were also discussed. These tips help ensure your cheesecake turns out perfectly every time. Remember, baking is fun, and experimenting with flavors leads to great treats. Enjoy your baking journey and share your creations with friends and family!](https://goldendishy.com/wp-content/uploads/2025/07/2e10f80d-a440-4f9c-b53b-c6e4b2946195-768x768.webp)
