Crispy Air Fryer Brussels Sprouts Simple and Flavorful Dish
Looking for a simple yet flavorful dish that impresses? Try my Crispy Air Fryer Brussels Sprouts! These little green gems are tasty, healthy, and fast to make. With just a few ingredients, you’ll have a crunchy side that pairs perfectly with any meal. Plus, I’ll share tips to get them just right! Ready to transform this humble vegetable into a delightful treat? Let’s dive in!
Ingredients
List of Required Ingredients
– 1 lb Brussels sprouts, trimmed and halved
– 2 tablespoons extra virgin olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– ½ teaspoon sea salt
– ¼ teaspoon freshly ground black pepper
– 2 tablespoons balsamic glaze (for drizzling)
– Fresh parsley, finely chopped (for garnish)
To make crispy air fryer Brussels sprouts, you need fresh Brussels sprouts. Choose bright green ones without blemishes. Halve them for even cooking. The olive oil helps them crisp up nicely. Garlic powder and onion powder add great flavor. Smoked paprika gives a warm, smoky taste. Sea salt and black pepper balance the dish perfectly. Balsamic glaze adds a sweet finish, while parsley brightens the look.
This list creates a simple, tasty dish that anyone can enjoy.
Step-by-Step Instructions
Preheat the Air Fryer
Set the air fryer to 375°F (190°C). Preheat it for 5 minutes. This step ensures your Brussels sprouts cook evenly and get that perfect crisp.
Prepare the Brussels Sprouts
Take 1 pound of trimmed and halved Brussels sprouts. In a large bowl, add 2 tablespoons of extra virgin olive oil. Then, sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, ½ teaspoon of sea salt, and ¼ teaspoon of freshly ground black pepper. Toss everything together until the Brussels sprouts are well coated. This mix brings out their natural flavor and adds a nice kick.
Air Frying the Brussels Sprouts
Place the seasoned Brussels sprouts in the air fryer basket. Make sure they sit in a single layer. This step is key to getting them crispy. Cook for 15 to 18 minutes. Halfway through, shake the basket to ensure all sides get crispy. When they turn golden brown, they’re ready to enjoy!
For a finishing touch, drizzle with balsamic glaze and sprinkle fresh parsley on top.
Tips & Tricks
Achieving Perfect Crispiness
To get your Brussels sprouts crispy, keep a few tips in mind. First, do not overcrowd the air fryer basket. This step is key for even cooking and crispiness. If you pack too many in, they will steam instead of fry. Spread them out in a single layer for the best results.
Next, I recommend cooking them for 15 to 18 minutes. Check them halfway through and shake the basket. This action helps them brown evenly on all sides. If you want them extra crispy, add a few more minutes, but watch closely!
Serving Suggestions
Presentation matters! When serving, place your crispy Brussels sprouts on a nice platter. Drizzle extra balsamic glaze over them for a beautiful finish. Sprinkle chopped parsley on top for color and freshness.
If you want to add a zesty kick, serve lemon wedges on the side. A squeeze of fresh lemon juice can brighten the dish and enhance the flavors. Pair these crispy sprouts with your favorite protein for a complete meal. Enjoy!
Variations
Flavor Variations
You can easily change the flavor of crispy air fryer Brussels sprouts. Here are some ideas:
– Add spices: Try chili powder for heat or cumin for a warm, earthy taste.
– Use fresh herbs: Toss in rosemary or thyme before cooking for a fragrant aroma.
– Alternate cooking methods: If you prefer, roast the Brussels sprouts in the oven. Just heat it to 400°F (200°C) and follow the same steps. The flavors will be rich and the texture nice.
These small changes can take your dish to the next level.
Dietary Adjustments
Adjusting the recipe for dietary needs is simple:
– Vegan option: The recipe is already vegan! Just make sure your balsamic glaze has no added sugars or animal products.
– Gluten-free: This dish is naturally gluten-free. Just check your seasonings to ensure they are gluten-free.
– Low-sodium: Use herbs like garlic powder and lemon juice instead of salt. This keeps flavor high while sodium stays low.
These adjustments make the dish suitable for everyone. Enjoy experimenting with flavors and dietary needs!
Storage Info
Storing Leftovers
To keep your crispy Brussels sprouts fresh, store them in an airtight container. Place them in the fridge within two hours of cooking. They will stay good for about three days. After that, the flavor and texture may decline. Avoid stacking them too high. This helps keep them crispy for longer.
Reheating Tips
When it’s time to enjoy your leftovers, reheating is key. I recommend using the air fryer again. Set it to 350°F (175°C) and heat for about 5 to 7 minutes. This method helps to restore their crispiness. You can also use the oven. Place them on a baking sheet at 375°F (190°C) for about 10 minutes. Either way, enjoy the great taste of your leftover crispy air fryer Brussels sprouts!
FAQs
How can I make Brussels sprouts less bitter?
To reduce bitterness, choose fresh Brussels sprouts. Look for bright green, firm sprouts. When preparing, trim the ends and remove any yellow leaves. You can also soak them in cold water for 10 minutes before cooking. This simple step can help draw out some of the bitter flavors. Roasting or air frying with seasonings like garlic or smoked paprika will add flavor and balance the bitterness.
Can I use frozen Brussels sprouts in this recipe?
Yes, you can use frozen Brussels sprouts! Just remember they may not get as crispy as fresh ones. For frozen sprouts, increase the cooking time by 3 to 5 minutes. Make sure to thaw and drain them first. Pat them dry with a towel to remove excess moisture. This will help achieve better crispiness.
What can I pair with crispy Brussels sprouts for a meal?
Crispy Brussels sprouts are great with many dishes. Pair them with grilled chicken or baked salmon for protein. They also go well with quinoa or mashed potatoes for starch. Add a fresh salad on the side for a colorful touch. Drizzle more balsamic glaze over your meal for extra flavor. Enjoy the balance of textures and tastes!
In this post, we covered how to make crispy Brussels sprouts in an air fryer. You learned essential ingredients, step-by-step cooking instructions, and tips for the perfect crunch. We explored flavor variations and dietary adjustments, plus storage and reheating methods. Enjoy these tasty sprouts as a side or snack! With some practice, you’ll impress with your crispy creations. Keep experimenting, and you’ll find your favorite way to enjoy Brussels sprouts.
. To start, you need to preheat your grill or oven. If you choose to grill, set it to medium-high heat. This will help create a nice char on the corn. If baking sounds better, preheat your oven to 400°F (200°C). Both methods work well, giving you tasty corn. Next, prepare the garlic butter mixture. In a mixing bowl, combine melted unsalted butter, minced garlic, smoked paprika, sea salt, and black pepper. Whisk this mix together until all the ingredients blend well. The aroma will fill your kitchen, making it hard to wait for the corn! Now, it’s time to coat the corn. Take each ear of corn and brush it with your garlic butter mix. Make sure to cover every kernel. This ensures each bite bursts with flavor. For grilling, place the corn on the grill grates. Rotate it every 2-3 minutes until charred and tender, about 10-12 minutes total. If baking, wrap the corn in aluminum foil and bake for 20-25 minutes, turning halfway. After cooking, sprinkle grated Parmesan cheese on top while it’s still hot. Optionally, drizzle with fresh lemon juice for added flavor. Finally, garnish your corn with chopped parsley for a bright finish. Enjoy your Garlic Parmesan Corn on the Cob! For a complete guide, check out the Full Recipe. Grilling corn on the cob can be fun and easy. First, soak the husked corn in water for 15 minutes before grilling. This helps keep the corn moist. When you're ready, heat your grill to medium-high. Place the corn directly on the grates. Rotate the corn every 2-3 minutes. This gives it even cooking and a nice char. In about 10-12 minutes, the corn will be bright and tender. For the best garlic flavor, use fresh garlic. Mince the cloves finely to release the oils. Mix it well with the melted butter before brushing it on the corn. If you want a stronger taste, let the garlic sit in the butter for a bit. This helps the flavors blend. You can also add a touch of garlic powder if you like more depth. If you prefer a bit of heat, add a pinch of cayenne pepper to your garlic butter. For those who enjoy a milder taste, skip the pepper entirely. You can also adjust the smoked paprika amount. Start with less, then taste as you go. Everyone has different spice levels, so make it your own. Remember, you can always add more spice, but you can’t take it out! For the full recipe, check out the Garlic Parmesan Corn on the Cob section. {{image_4}} To change up the flavor, you can add more spices. Try adding chili powder for heat. You can also mix in some Italian herbs, like oregano or basil. They give a fresh lift. If you love herbs, fresh cilantro is a great choice. Just chop it fine and add it to your garlic butter mix. This will make your corn taste even better! Parmesan is great, but other cheeses can work too. For a creamier taste, use feta cheese. It adds a nice tang. If you want something sharper, try aged cheddar. It gives a bold kick. You can even use vegan cheese if you prefer. Just make sure it melts well. Each cheese choice will give your corn a unique twist. Serving corn on the cob can be fun and playful. Try cutting the corn into smaller pieces for easy sharing. You can also serve it on skewers for a fun touch. Drizzle it with a spicy sauce for extra flavor. If you want a fancy look, sprinkle some microgreens on top. They add color and freshness. For the full recipe, check out the detailed steps to make this dish shine! After enjoying your Garlic Parmesan Corn on the Cob, you may have some left. It’s best to store it in an airtight container. Let the corn cool to room temperature first. Wrap each ear in plastic wrap or foil for extra protection. This keeps it fresh and tasty for later. Store the container in the fridge. It can last about 3 to 4 days. When you’re ready to enjoy the leftover corn, reheating it is simple. You can use the microwave, grill, or oven. For the microwave, place the corn on a plate and cover it with a damp paper towel. Heat in short bursts of 30 seconds. Check to see if it’s warm. If using the grill, wrap the corn in foil to avoid drying out. Heat for about 5 to 7 minutes. For the oven, preheat to 350°F (175°C) and bake wrapped corn for 10 to 15 minutes. Freezing is a great option if you want to save the corn for a long time. Husk the corn and cut the kernels off the cob if you prefer. Place the kernels in a freezer bag, removing as much air as possible. Label the bag with the date. You can also freeze whole cobs. Wrap each cob in plastic wrap and place it in a freezer bag. The corn can last up to 6 months in the freezer. When you’re ready to use it, thaw in the fridge overnight before reheating. You can pair Garlic Parmesan Corn on the Cob with many easy side dishes. Some great options include: - Grilled chicken or fish - Fresh salad with vinaigrette - Coleslaw for crunch - Roasted potatoes for heartiness - Tomato and mozzarella salad for freshness These sides complement the sweet, buttery flavor of the corn. They also create a colorful plate. Yes, you can make Garlic Parmesan Corn on the Cob in the oven. Preheat your oven to 400°F (200°C). Wrap the corn tightly in aluminum foil to keep it moist. Bake for 20-25 minutes. Turn the foil halfway through cooking. This method gives you tender corn, full of flavor. To prevent the corn from sticking to the grill, follow these tips: - Preheat the grill to medium-high heat. - Brush the grill grates with oil before placing the corn. - Make sure to coat the corn with the garlic butter mixture. This keeps it moist and adds flavor. - Rotate the corn every few minutes to avoid sticking. These steps help you achieve perfectly grilled corn every time. Enjoy your cooking! Making Garlic Parmesan Corn on the Cob is simple and fun. We covered the best ingredients, tools, and methods. Preheating is key, and the garlic butter really adds flavor. You learned grilling tips and how to customize with herbs or spices. Don't forget about storage and reheating for later. Enjoy your delicious corn, and share it with friends. Each bite can bring smiles, making it worth the effort. Now, get cooking!](https://goldendishy.com/wp-content/uploads/2025/07/bd43f489-c25e-441e-8123-0082a4d55c21-768x768.webp)
