Raspberry Chocolate Chip Scones Perfect for Breakfast
Start your morning with a delightful treat: Raspberry Chocolate Chip Scones! These scones are soft, rich, and pack a punch with fresh raspberries and chocolate. In this post, I will guide you step-by-step through the process of making these scrumptious scones. Whether you’re an experienced baker or a novice in the kitchen, you’ll find tips to make breakfast special. Get ready to impress your family and friends with this amazing recipe!
Ingredients
To make delicious Raspberry Chocolate Chip Scones, you will need the following ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 1/2 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup fresh raspberries, gently mashed
– 1/2 cup dark chocolate chips
– Extra sugar for topping (optional)
Each ingredient plays a key role in creating the perfect scone. The flour gives structure, while the sugar adds sweetness. Baking powder helps the scones rise, and salt enhances flavor. Cold butter is vital for flakiness. Heavy cream and egg provide moisture and richness. Vanilla extract adds warmth, and the fresh raspberries and chocolate chips bring bursts of flavor. Don’t skip the sugar topping if you want extra crunch.
Step-by-Step Instructions
Preparation Steps
– Preheat the oven to 400°F (200°C) and prepare a baking sheet.
– In a bowl, combine the flour, sugar, baking powder, and salt.
– Work cold butter into the dry mixture until it looks coarse.
Mixing Wet Ingredients
– In another bowl, whisk the heavy cream, egg, and vanilla extract.
– Carefully combine the wet and dry ingredients with a spatula.
Forming and Baking Scones
– Shape the dough into a circle and cut it into wedges.
– Place the wedges on the baking sheet and sprinkle with a little sugar.
– Bake for 15-20 minutes and check for doneness.Enjoy making these delightful scones!
Tips & Tricks
Achieving Flaky Scones
To make your scones flaky, keep the butter cold. Use unsalted butter right from the fridge. Cut it into small cubes. When you mix it into the flour, do it quickly. You want to blend until it looks like coarse crumbs. This step is key for that lovely texture.
Avoiding Overmixing
Mixing is important, but be gentle. Overmixing can make your scones tough. When you add the wet ingredients, stir just until you see no dry flour. You want a soft dough. When adding raspberries and chocolate chips, fold them in carefully. This keeps the raspberries whole and juicy.
Presentation Suggestions
For a beautiful finish, dust your baked scones with powdered sugar. It adds a nice touch! You can also serve them with whipped cream or fresh raspberries. This makes them look great and taste even better. For a special touch, drizzle a bit of chocolate on top. Enjoy your delicious scones with a warm drink.
Variations
Flavor Additions
You can switch up the flavors in your scones. Blueberries or strawberries work great too! Both fruits add a nice sweetness and burst of flavor. You can also mix in nuts for extra crunch. Chopped walnuts or pecans can bring a nice texture contrast. Try adding a hint of lemon zest for a fresh twist. It brightens the entire scone!
Dietary Substitutions
If you need gluten-free scones, use a gluten-free flour mix. This can give you the same fluffy texture. Just make sure it has a binding agent, like xanthan gum. For vegan scones, swap the butter for coconut oil or vegan butter. Use almond milk instead of heavy cream and a flax egg for the egg. This way, everyone can enjoy these tasty treats!
Scone Serving Options
Serving your scones with extras makes them even better! Pair them with your favorite jams, like raspberry or apricot. A dollop of whipped cream adds a rich, creamy touch. You can also try flavored butters, like cinnamon or honey butter. These toppings enhance the scone experience and add more flavor!
Storage Info
Storing Baked Scones
To keep your raspberry chocolate chip scones fresh, store them at room temperature. Place the scones in an airtight container. If you have more than you can eat in a few days, consider freezing some. This method helps maintain their flavor and texture.
Freezing Tips
Freezing scones is easy. Let them cool completely after baking. Wrap each scone in plastic wrap. Then, place them in a freezer bag. Remove as much air as possible to prevent freezer burn. You can freeze them for up to three months. When you want to enjoy one, just take it out of the freezer.
Reheating Instructions
To reheat your scones, preheat your oven to 350°F (175°C). Place the scones on a baking sheet. Heat for about 10 minutes until warm. This method keeps the scones soft and flaky. You can also use a microwave, but be careful not to overheat them. They may become tough if heated too long. Enjoy your scones warm, just as they were made!
FAQs
Can I use frozen raspberries?
Yes, you can use frozen raspberries in this recipe. They work well and add great flavor. Just remember to thaw them first. Drain any excess moisture to keep the scones from getting soggy. You may need to adjust baking time slightly, as frozen berries can chill the dough.
How can I make the scones sweeter?
To make your scones sweeter, you can add more sugar. Gradually increase the granulated sugar by a tablespoon or two. You can also add a sweet glaze on top after baking. A mix of powdered sugar and milk makes a simple and tasty glaze.
What’s the best way to serve these scones?
These scones are best served warm, right from the oven. You can dust them with powdered sugar for a pretty touch. Serve them with a dollop of whipped cream or fresh butter. Adding fresh raspberries on the side enhances the flavor and looks great on the plate. For a delightful twist, pair them with your favorite jam.
This blog post guides you through making delicious raspberry dark chocolate scones. We covered the essential ingredients, preparation steps, and tips for perfecting texture. You learned how to customize these scones with different fruits and dietary changes. Remember to store your scones properly and explore freezing options. Enjoy serving them with jams or creams. With practice, you’ll make scones that impress your friends and family. Happy baking!
![- 2 cups fresh blueberries, rinsed and drained - 2 cups ripe peaches, diced (approximately 3 medium-sized peaches) - 1 tablespoon freshly squeezed lemon juice - 1/2 cup granulated sugar (adjust based on your sweetness preference) - 1 tablespoon cornstarch - 1 teaspoon pure vanilla extract - 1 1/2 cups rolled oats - 1 cup all-purpose flour - 1/2 cup packed brown sugar - 1/2 teaspoon baking powder - 1/4 teaspoon fine salt - 1/2 cup unsalted butter, melted and slightly cooled - 1 teaspoon ground cinnamon (optional, for added warmth) These simple ingredients create a tasty balance of sweet and tart flavors. The fresh blueberries and ripe peaches shine in each bite. You can change the sugar to fit your taste. I often add a bit more if the fruit is not very sweet. I love using oats for texture; they give a nice chewiness. This recipe is so flexible. You can swap out fruit or adjust flavors based on what you have at home. For example, try adding a pinch of nutmeg for a warm spice twist. This recipe takes only 15 minutes to prepare. It bakes in about 30 to 35 minutes. You will get about 12 bars from this batch, perfect for sharing with friends or family. If you want the full recipe, check the section below. - Preheat your oven to 350°F (175°C). - Grease a 9x13-inch baking dish or line it with parchment paper. - In a medium mixing bowl, combine 2 cups of fresh blueberries, 2 cups of diced peaches, 1 tablespoon of lemon juice, 1/2 cup of granulated sugar, 1 tablespoon of cornstarch, and 1 teaspoon of vanilla extract. - Gently mix the ingredients until the fruit is coated. Let it sit for a few minutes to enhance the flavor. - In a large mixing bowl, whisk together 1 1/2 cups of rolled oats, 1 cup of all-purpose flour, 1/2 cup of brown sugar, 1/2 teaspoon of baking powder, 1/4 teaspoon of salt, and 1 teaspoon of cinnamon if desired. - This mixture will give your bars that perfect crumb texture. - Pour 1/2 cup of melted butter into the dry mixture and stir until it looks like coarse crumbs. - Reserve about 1 cup of this crumb mixture for later. - Press the remaining crumb mixture into the bottom of your greased dish to form the crust. - Spread the fruit mixture evenly over the crust, then sprinkle the reserved crumbs on top. - Bake in your preheated oven for about 30-35 minutes. - Look for golden brown color and bubbling filling to know it's done. - Once baked, let the bars cool on a wire rack for 15-20 minutes before slicing into squares. - This cooling time helps the bars set well for easy serving. Enjoy making these Blueberry Peach Crumble Bars with the [Full Recipe]. - Check for doneness by ensuring the filling is bubbling and the top is golden brown. - Letting the bars cool completely aids in easier slicing. This step prevents squishing the filling and keeps the layers intact. - Use frozen blueberries or peaches if fresh ones are unavailable. Frozen fruit works well and saves time. - Substitute brown sugar with coconut sugar for a healthier option. Coconut sugar adds a nice depth to the flavor. - Serve warm or at room temperature. This allows the flavors to shine. - Pair with vanilla ice cream or whipped cream. This adds a creamy texture that balances the tartness of the fruit. For an extra touch, garnish with fresh blueberries or peach slices. You can find the Full Recipe above for detailed instructions on making these delightful bars! {{image_4}} You can mix things up with different fruits. For a fresh twist, switch blueberries and peaches for raspberries and apples. The tartness of raspberries pairs well with sweet apples. You can also try plums or cherries. Both add their unique flavors and keep the bars fun and exciting. Want to make these bars gluten-free? No problem! Just replace all-purpose flour with a gluten-free flour blend. Many good mixes are available at stores. Also, ensure that your oats are certified gluten-free. This small change lets everyone enjoy this tasty dessert. For a vegan version, swap unsalted butter for coconut oil or vegan butter. Both options work well and keep the bars rich and tasty. If your recipe includes eggs, you can use flax eggs instead. To make a flax egg, mix one tablespoon of ground flaxseed with two and a half tablespoons of water. Let it sit for five minutes. This creates a great egg substitute that still binds everything together. Store your Blueberry Peach Crumble Bars in an airtight container. They stay fresh at room temperature for up to 3 days. This makes them great for quick snacks or dessert. To keep them longer, refrigerate the bars. They will stay fresh for up to a week. For even longer storage, you can freeze the bars. Wrap them tightly in plastic wrap or aluminum foil. They can be frozen for up to 3 months. When you're ready to enjoy your frozen bars, reheating is easy. Simply pop them in the microwave for a few seconds. You can also warm them in the oven at 350°F (175°C). This brings back their delicious taste and texture. For the full recipe and tips, check out the detailed instructions above. Enjoy your tasty treat! Yes, you can make these bars a day in advance. Just store them in the fridge. This helps the flavors blend nicely. Look for bubbling filling and a golden brown topping. This shows they are ready to eat. Yes, you can add chopped nuts like almonds or walnuts. They give the bars extra crunch and flavor. I love pairing them with a scoop of ice cream or yogurt. It makes a delicious treat. Store them in an airtight container at room temperature. You can also refrigerate them for up to a week. - Blueberry Peach Crumble Bars 🫐 To make these delicious Blueberry Peach Crumble Bars, you need simple, fresh ingredients. Here’s what you will need: - 2 cups fresh blueberries, rinsed and drained - 2 cups ripe peaches, diced (approximately 3 medium-sized peaches) - 1 tablespoon freshly squeezed lemon juice - 1/2 cup granulated sugar (adjust based on your sweetness preference) - 1 tablespoon cornstarch - 1 teaspoon pure vanilla extract - 1 1/2 cups rolled oats - 1 cup all-purpose flour - 1/2 cup packed brown sugar - 1/2 teaspoon baking powder - 1/4 teaspoon fine salt - 1/2 cup unsalted butter, melted and slightly cooled - 1 teaspoon ground cinnamon (optional, for added warmth) These ingredients come together to create a wonderful balance of sweet and tart flavors. The fresh blueberries and peaches mix well with the lemon juice. This adds a nice zing to the bars. The sugar and cornstarch help create a thick, juicy filling. The crumble topping is a blend of oats, flour, and sugars. It gives the bars a crunchy texture that pairs perfectly with the soft fruit layer. The butter adds richness, while the cinnamon gives a warm, cozy vibe to each bite. If you want to try this recipe, check the Full Recipe for step-by-step instructions. You'll love making and sharing these bars! These Blueberry Peach Crumble Bars are easy to make and full of flavor. You learned about the key ingredients, simple steps, and different variations. Remember, you can swap fruits or adjust sweetness to fit your taste. Store leftovers in a container for later. Enjoy these bars warm or with ice cream for a tasty treat. Happy baking!](https://goldendishy.com/wp-content/uploads/2025/06/77e155cd-d820-4acd-a50c-b849e6ba2e1e-768x768.webp)
