Cinnamon Apple Crumble Delicious and Easy Dessert Recipe
If you crave a warm, comforting dessert, look no further than this Cinnamon Apple Crumble! In just a few simple steps, you’ll create a sweet, crunchy topping over tender apples that will delight any palate. Perfect for a cozy evening or a special gathering, this recipe is both easy to follow and incredibly rewarding. Let’s dive in and turn your kitchen into a fragrant haven of cinnamon and apples!
Why I Love This Recipe
- Delicious Flavor Combination: The tartness of Granny Smith apples paired with warm cinnamon creates a delightful taste experience that is irresistible.
- Easy to Prepare: This recipe comes together quickly, making it perfect for both novice and experienced bakers looking for a simple dessert.
- Perfect Comfort Food: Warm apple crumble is the ultimate comfort food, perfect for chilly evenings or family gatherings.
- Customizable: You can easily adapt this recipe by adding nuts, different spices, or serving it with various toppings like ice cream or whipped cream.
Ingredients
List of Ingredients
– 4 large Granny Smith apples, peeled, cored, and sliced
– 1 tablespoon fresh lemon juice
– 1 teaspoon ground cinnamon
– 1/2 cup packed brown sugar
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/3 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1/2 teaspoon salt
– 1/2 teaspoon pure vanilla extract
– Optional: Vanilla ice cream for serving
For this cinnamon apple crumble, I like to use Granny Smith apples. They have a nice tartness that balances the sweetness. The lemon juice adds brightness, while the cinnamon gives warmth. You’ll mix brown sugar and granulated sugar for rich sweetness. The oats and flour create that delightful crumble topping.
Melted unsalted butter brings it all together, giving the topping a nice texture. Salt enhances the flavors, while vanilla extract adds a hint of sweetness. If you want to make it extra special, serve it warm with vanilla ice cream. It’s a delicious combination!
Step-by-Step Instructions
Prepping the Oven and Apples
First, set your oven to 350°F (175°C). This heat will help the dish cook evenly. While the oven warms up, start prepping the apples. Use four large Granny Smith apples. Peel them, then core and slice them thinly. Thin slices cook better and soak up flavors well.
Mixing the Apple Filling
In a big bowl, add your sliced apples. Squeeze one tablespoon of fresh lemon juice over them. The lemon juice will keep the apples fresh and bright. Next, sprinkle in one teaspoon of ground cinnamon and half a cup of packed brown sugar. Mix everything well. Make sure the apples are coated evenly with the spices and sugar.
Preparing the Crumble Topping
In another bowl, combine one cup of rolled oats, half a cup of all-purpose flour, and one-third cup of granulated sugar. Add half a teaspoon of salt for taste. Melt half a cup of unsalted butter and mix it in. Use your hands or a spoon to blend until the mixture feels crumbly. You want a texture that holds but is still loose enough to sprinkle.
Assembling and Baking
Now, take the apple mixture and spread it in a greased 9-inch baking dish. Make sure it is even across the bottom. Next, sprinkle the crumble topping over the apples. Cover them completely. Place the dish in the oven and bake for 30 to 35 minutes. Look for a golden brown top and bubbling apples. This shows your crumble is ready. After baking, let it cool for about 5-10 minutes before serving. This lets the flavors settle. Enjoy!
Tips & Tricks
Selecting the Best Apples
For a great cinnamon apple crumble, choose tart apples. I recommend Granny Smith apples. They hold their shape and add a nice tang. Honeycrisp and Fuji apples also work well for sweetness. Store your apples in a cool, dark place before use. This keeps them crisp and fresh.
Adjusting Sweetness
You can change the sugar in the recipe to suit your taste. If you like it sweeter, add more brown sugar. For a less sweet option, cut back on the sugar. You can also use honey or maple syrup instead of sugar. These add a unique flavor, too.
Achieving the Perfect Texture
To keep the crumble topping from being soggy, mix the ingredients well. Make sure to use cold butter. This helps create a nice crunch. Bake the crumble until it is golden brown on top. This usually takes about 30-35 minutes. The apples should be soft and bubbly under the topping.
Pro Tips
- Choose the Right Apples: Granny Smith apples are perfect for this recipe due to their tartness, which balances the sweetness of the crumble.
- Experiment with Spices: Feel free to add nutmeg or allspice for an extra layer of flavor that complements the cinnamon beautifully.
- Make it Ahead: Prepare the apple filling and crumble topping a day in advance, then assemble and bake just before serving for a fresh dessert.
- Serve Warm: Enjoy this crumble warm from the oven, paired with a scoop of vanilla ice cream for the ultimate comfort dessert experience.
Variations
Dietary Modifications
You can easily adapt this recipe to meet different dietary needs. To make it gluten-free, simply swap the all-purpose flour for a gluten-free flour blend. This will keep the texture and taste while catering to those avoiding gluten. For a vegan version, replace the unsalted butter with coconut oil or a plant-based butter. Both options will maintain that rich, satisfying taste.
Flavor Enhancements
Adding a handful of nuts can give your crumble a nice crunch. Walnuts or pecans work great. Dried fruits, like raisins or cranberries, add sweetness too. If you want to spice things up, try adding nutmeg or ginger. Just a pinch can bring a new depth to the flavors.
Serving Suggestions
This crumble is perfect warm. Pair it with a scoop of creamy vanilla ice cream. The cold ice cream melts into the warm crumble, creating a delightful mix. You can also serve it with whipped cream for a light touch. For something different, try it with yogurt or fresh cream. It makes a lovely breakfast treat or a sweet snack.
Storage Info
Storing Leftovers
To keep your cinnamon apple crumble fresh, store it in the fridge. Let it cool completely first. Use an airtight container for the best results. This helps keep the topping from getting soggy. You can also cover the dish with plastic wrap.
Reheating Guidelines
You can reheat your crumble in two ways: the oven or the microwave. The oven is best for keeping the texture. Preheat your oven to 350°F (175°C). Place the crumble in the oven for about 10-15 minutes. This will make the topping crisp again. If you choose the microwave, heat it in short bursts. Start with 30 seconds and check if it’s warm enough.
Freezing Instructions
You can freeze the crumble if you have leftovers. To do this, let it cool and then place it in a freezer-safe container. Make sure to label it with the date. When you want to eat it, take it out and let it thaw in the fridge overnight. Reheat it in the oven for the best texture.
FAQs
How do I know when the cinnamon apple crumble is done?
You can tell if the crumble is done by looking at its color. The top should be a golden brown. The apples should be soft and bubbling. A good way to check is to poke the apples with a fork. If they are tender, it is ready. The internal temperature should reach about 200°F (93°C). This ensures that the apples are cooked well.
Can I use other fruits in this crumble?
Yes, you can use other fruits! Pears, peaches, or berries work well. Just make sure to adjust the sugar based on the fruit’s sweetness. You can also mix different fruits. For example, combine apples and blueberries for a tasty twist. This gives you fun flavors and color.
How long does the crumble last in the fridge?
Your crumble can last about 3 to 4 days in the fridge. To store it, keep it in an airtight container. This helps it stay fresh. Look for signs of spoilage like a strange smell or mold. If you see these signs, it’s best to throw it away.
Making a cinnamon apple crumble is easy and fun. We covered the best ingredients, from fresh apples to sweeteners and spices. You learned how to prepare the apples and make the perfect crumble topping. I shared tips for selecting apples and adjusting sweetness for your taste. You can even try variations to suit special diets or add unique flavors. Finally, proper storage ensures your leftovers stay fresh. Enjoy this tasty desser
Cinnamon Apple Crumble
Ingredients
- 4 large apples (preferably Granny Smith), peeled, cored, and thinly sliced
- 1 tablespoon fresh lemon juice
- 1 teaspoon ground cinnamon
- 0.5 cup packed brown sugar
- 1 cup rolled oats
- 0.5 cup all-purpose flour
- 0.33 cup granulated sugar
- 0.5 cup unsalted butter, melted
- 0.5 teaspoon salt
- 0.5 teaspoon pure vanilla extract
- 1 serving vanilla ice cream (optional) for serving
Instructions
- Begin by preheating your oven to 350°F (175°C) to ensure it's ready for the crumble.
- In a spacious mixing bowl, add the sliced apples, then drizzle with lemon juice, sprinkle with ground cinnamon, and pour in the brown sugar. Toss the ingredients together thoroughly until the apples are well coated in the mixture.
- Carefully transfer the apple mixture into a generously greased 9-inch baking dish, spreading it evenly across the base for uniform cooking.
- In a separate, medium bowl, combine the rolled oats, all-purpose flour, granulated sugar, melted butter, salt, and vanilla extract. Mix these ingredients together until you achieve a crumbly texture that holds together slightly.
- Using your hands or a spoon, evenly distribute the oat mixture over the layer of apples in the baking dish, making sure to cover all of the apples completely.
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping becomes a gorgeous golden brown and the apples are soft and bubbling underneath.
- Once baked, remove the crumble from the oven and allow it to cool slightly for about 5-10 minutes before serving, as this will help the flavors settle.
![To make tasty Maple Pecan Scones, you need some key ingredients. Here they are: - 2 cups all-purpose flour - 1/2 cup chopped pecans, plus extra for garnish - 1/3 cup packed brown sugar - 1 tablespoon baking powder - 1/2 teaspoon fine salt - 1/2 teaspoon ground cinnamon - 1/4 cup cold unsalted butter, cut into small cubes - 1/2 cup heavy cream, chilled - 1/4 cup pure maple syrup - 1 large egg, at room temperature - 1 teaspoon pure vanilla extract - Additional maple syrup for drizzling (optional) These ingredients work together to create a rich, flavorful scone. The maple syrup and pecans bring a sweet and nutty taste. You can add a few optional ingredients to enhance your scones even more. Consider these: - Dried cranberries or cherries for a tart kick - Chocolate chips for a sweet treat - Fresh herbs like rosemary for a savory twist These extras can make your scones unique. Mix and match to find your favorite flavor. If you need to swap out some items, here are some good substitutions: - Use whole wheat flour instead of all-purpose flour for more fiber. - Swap brown sugar with coconut sugar for a different taste. - Replace heavy cream with coconut cream for a dairy-free option. - Use maple extract if you run out of pure maple syrup. These swaps still keep the scones delicious. Feel free to get creative with what you have on hand. For the full recipe, check out the earlier sections. First, you need to preheat your oven. Set it to 400°F (200°C). While that heats up, grab a baking sheet. Line it with parchment paper. This step helps the scones not stick. It makes clean-up easy too. Now, let’s get to the mixing! In a large bowl, whisk these dry ingredients together: - 2 cups all-purpose flour - 1/2 cup chopped pecans - 1/3 cup packed brown sugar - 1 tablespoon baking powder - 1/2 teaspoon fine salt - 1/2 teaspoon ground cinnamon Whisk until everything is mixed well. In another bowl, combine the wet ingredients. Take: - 1/2 cup heavy cream - 1/4 cup pure maple syrup - 1 large egg - 1 teaspoon pure vanilla extract Whisk them together until smooth. Next, add the wet mix to the dry mix. Stir gently with a spatula. The dough should be sticky and chunky. Don’t overmix! Now, turn the dough onto a floured surface. Knead it gently a few times. Shape it into a circle, about 1-inch thick. Cut it into 8 wedges. Place the wedges on the baking sheet, giving them some room to grow. Bake your scones for 15-20 minutes. They should turn a light golden color and feel firm. Once done, let them cool on a wire rack. For extra flavor, drizzle with more maple syrup and sprinkle some chopped pecans on top. Enjoy your delicious maple pecan scones! For a detailed list of steps, check the Full Recipe. To get the best texture in your Maple Pecan Scones, focus on the butter. Use cold, unsalted butter. Cut it into small cubes and mix it with the flour until you see coarse crumbs. Some pieces should be the size of peas. This step keeps the scones flaky and tender. Baking time is key. Preheat your oven to 400°F (200°C). Bake the scones for 15 to 20 minutes. Watch them closely during the last few minutes. You want them lightly golden and firm to the touch. If you bake them too long, they will become dry. Serving is just as important as baking. Place warm scones on a rustic wooden board or a nice platter. Drizzle with extra maple syrup for sweetness. Add chopped pecans on top for crunch. A sprig of mint or edible flowers can add color and make the dish more inviting. For more details, check the Full Recipe. {{image_4}} You can make gluten-free maple pecan scones easily. Replace all-purpose flour with a gluten-free blend. Look for a mix that has xanthan gum, as it helps bind the ingredients. Keep the other ingredients the same. The texture may change a bit, but they will still taste great! To make vegan maple pecan scones, swap the heavy cream with almond milk or coconut milk. Use coconut oil instead of butter. You can also replace the egg with a flax egg. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. These changes keep the scones tasty and fluffy! You can add fun flavors to your scones. Try mixing in chocolate chips or dried fruit. For a sweet touch, add 1/2 cup of chocolate chips or chopped dried apricots. You can also use cranberries or raisins for a chewy texture. Mix these in when you fold in the pecans. This adds extra flavor and makes each bite exciting! For the full recipe, check out the recipe section above. To keep your maple pecan scones fresh, store them in an airtight container. Place a piece of parchment paper between layers to prevent sticking. They will stay good for about three days at room temperature. If you want to keep them longer, consider freezing them. To reheat your scones, preheat your oven to 350°F (175°C). Place the scones on a baking sheet and warm them for about 5-10 minutes. This helps restore their fresh-baked taste and texture. You can also microwave them for about 15-20 seconds, but the oven gives better results. If you want to freeze your scones, do it before baking. After shaping the dough into wedges, place them on a baking sheet. Freeze them for about an hour until firm, then transfer them to a freezer bag. They can stay frozen for up to three months. When ready to bake, just add a few extra minutes to the baking time. For the full recipe, refer back to the details above. Yes, you can make Maple Pecan Scones ahead of time. Prepare the dough and shape it into wedges. Then, wrap the dough in plastic wrap and store it in the fridge for up to two days. When you're ready to bake, just slice and bake as usual. This method keeps them fresh and tasty. You can tell when the scones are done by looking for a golden color on top. They should feel firm to the touch. You can also insert a toothpick into the center. If it comes out clean, the scones are ready. Maple Pecan Scones pair well with many things. You can serve them with a drizzle of maple syrup for added sweetness. A dollop of clotted cream or butter also works great. Pair them with coffee or tea for a lovely breakfast or snack. For a fun twist, add fresh fruit or yogurt on the side. For the full recipe, check out the [Full Recipe]. Maple pecan scones bring warmth and flavor to your kitchen. We explored key ingredients and smart substitutions for a perfect batch. Step-by-step instructions ensured clear baking methods. Tips helped with texture and bake time, making your scones shine. We also discussed tasty variations to brighten your meals. Finally, proper storage methods keep leftovers fresh. Enjoy these scones with friends or alone—they're a delight for all.](https://goldendishy.com/wp-content/uploads/2025/07/b23162c1-955c-4f99-8dc2-297b57ec6074-768x768.webp)
