Roasted Tomato Basil Soup Flavorful Comfort Bowl
Warm up your day with a comforting bowl of Roasted Tomato Basil Soup! Using fresh tomatoes, fragrant basil, and simple pantry staples, this soup bursts with flavor. I’ll guide you step-by-step to create a rich, velvety texture that will make this dish a go-to favorite. Whether you’re a seasoned cook or a beginner, let’s dive into the delicious details. Your taste buds will thank you!
Why I Love This Recipe
- Fresh Flavors: This recipe captures the essence of summer with its vibrant tomatoes and aromatic basil, making each spoonful a burst of freshness.
- Comforting Texture: The addition of heavy cream (if desired) creates a velvety smooth soup that is both comforting and indulgent, perfect for any occasion.
- Simple Preparation: With minimal prep and straightforward roasting, this recipe allows even novice cooks to create a deliciously complex dish with ease.
- Versatile Serving Options: Whether served as a starter or paired with crusty bread for a light meal, this soup is versatile enough to fit any dining scenario.
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H2 – Ingredients
To make a delicious roasted tomato basil soup, gather these fresh ingredients:
– 2 lbs ripe tomatoes, halved
– 1 medium onion, quartered
– 4 cloves garlic, unpeeled
Next, you’ll need some pantry staples:
– 2 tablespoons extra virgin olive oil
– Sea salt and freshly ground black pepper
– 1 teaspoon sugar (optional)
Finally, don’t forget the broth and cream for rich flavor:
– 4 cups vegetable broth
– 1 cup fresh basil leaves
– 1/2 cup heavy cream (optional)
Each ingredient plays a vital role in creating a warm, comforting bowl of soup. The ripe tomatoes provide sweetness and acidity, while the onion adds depth. Garlic gives a lovely aroma and flavor when roasted. Olive oil brings richness, and the sugar balances the flavors. The vegetable broth adds body, while fresh basil brightens the soup. If you choose to add cream, it gives a smooth, luxurious texture. This simple list helps you create a bowl that warms both your heart and soul.
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Step-by-Step Instructions
Preheating and Preparing the Oven
Preheat your oven to 400°F (200°C). This step helps cook the vegetables evenly.
Arranging and Drizzling
Place the halved tomatoes, quartered onion, and unpeeled garlic on a baking sheet. Make sure the tomato cut sides face up. Drizzle extra virgin olive oil over the veggies. Add sea salt and freshly ground black pepper to taste.
Roasting the Vegetables
Put the baking sheet in the oven. Roast for 30-35 minutes. Look for the tomatoes to be tender and aromatic. A little char on the edges makes the flavor pop.
Blending and Finalizing the Soup
Once roasted, take the pan out and let it cool. Squeeze the garlic from its skin and discard the peels. Combine the roasted veggies with vegetable broth in a large pot. Add sugar if you want to balance the acidity. Bring this mixture to a gentle boil over medium heat.
Lower the heat and let it simmer for 10-15 minutes. This lets the flavors blend well. Blend the soup until smooth using an immersion blender. If you use a countertop blender, do it in batches. Let steam escape to avoid splatters.
Stir in the fresh basil leaves and heavy cream if you like. Let the soup simmer for another 5 minutes. Taste and adjust seasoning with salt and pepper. Enjoy this warm, flavorful soup!
Tips & Tricks
Enhancing Flavor
For the best taste, always use fresh ingredients. Ripe tomatoes bring out the sweetness and depth. If your soup tastes too tangy, add a teaspoon of sugar. This helps balance the acidity and brightens all the flavors.
Blending Techniques
I love using an immersion blender for this soup. It’s easy and minimizes mess. If you don’t have one, you can use a regular blender. Just make sure to blend in small batches. This way, steam can escape and you avoid splatters.
Presentation Tips
When serving, ladle the soup into warm bowls. Drizzle a bit of olive oil on top for a rich finish. Garnish with fresh basil leaves for color and aroma. This adds a nice touch and makes your soup look inviting.
Pro Tips
- Choose the Right Tomatoes: Use ripe tomatoes for the best flavor. Heirloom or vine-ripened varieties can add a rich taste to your soup.
- Don’t Skip the Garlic: Roasting garlic in its skin mellows its flavor, adding a sweet and caramelized depth to the soup.
- Adjust the Consistency: If you prefer a thinner soup, add more vegetable broth until you reach your desired texture.
- Make It Ahead: This soup can be made in advance and stored in the fridge for up to three days. The flavors will develop even further!
Variations
Vegan Option
If you want a vegan version of this soup, it’s easy to adapt. You can substitute the heavy cream with coconut milk. This change adds a nice creaminess without dairy. If you prefer, you can leave out the cream entirely. The soup will still taste great and be warm and comforting.
Added Ingredients
Want to mix things up? Try adding roasted red peppers for a sweet twist. They add depth and a new flavor layer. You can also sprinkle in some spices like smoked paprika or cayenne for a hint of heat. These small changes can make your soup unique each time.
Adjusting Flavor Profiles
Feel free to play with the herbs in this soup. Adding fresh thyme or oregano can change the taste profile. Each herb brings its own flair. You can even try a blend of herbs for a more complex flavor. Don’t hesitate to experiment and find your favorite combination!
Storage Info
Refrigeration
Store leftover soup in an airtight container. Allow the soup to cool first. Place it in the fridge. It will stay fresh for about 3 to 4 days. When ready to eat, check for any changes in smell or color.
Freezing Guidelines
To freeze the soup, let it cool completely. Pour it into freezer-safe containers. Leave some space at the top for expansion. Seal tightly. It can last up to 3 months in the freezer. Label the containers with the date for easy tracking.
Reheating Tips
When reheating, use a pot on medium heat. Stir often to prevent sticking. You can add a splash of broth or water if it’s too thick. Heat until it reaches your desired temperature. For the best taste, avoid boiling the soup again. Enjoy your warm bowl of comfort!
FAQs
Can I use canned tomatoes for this recipe?
Yes, you can use canned tomatoes. Look for whole peeled tomatoes in juice. Use two 14-ounce cans for this recipe. Drain the tomatoes and add them to the baking sheet with onion and garlic. Roasting will enhance their flavor. You will miss some natural sweetness from fresh tomatoes, but the soup will still be tasty.
How long does Roasted Tomato Basil Soup last?
Roasted Tomato Basil Soup lasts about four days in the fridge. Store it in an airtight container. Make sure to cool it before sealing. If you want to keep it longer, freeze the soup for up to three months. Just leave out the cream until you reheat it. This keeps the soup fresh and tasty.
Can I enhance the soup with other ingredients?
Yes! You can add many ingredients. Try roasted red peppers for a smoky taste. A pinch of chili flakes adds heat. You can also stir in some spinach for extra nutrition. Fresh herbs like thyme or oregano can give new flavors. Experiment to find your favorite mix!
This blog post provided a clear guide to making roasted tomato basil soup. We covered fresh and pantry ingredients, cooking steps, tips for flavor, and variations. You can easily customize this soup to fit your taste. Remember, fresh ingredients lead to better flavor. Storing leftovers properly allows you to enjoy this dish later. With these techniques and tips, you can create a delicious meal that everyone will love. I hope you try this recipe and enjoy every bow
Roasted Tomato Basil Bliss
Ingredients
- 2 lbs ripe tomatoes, halved
- 1 medium onion, quartered
- 4 cloves garlic, unpeeled
- 2 tablespoons extra virgin olive oil
- to taste sea salt and freshly ground black pepper
- 1 teaspoon sugar (optional)
- 4 cups vegetable broth
- 1 cup fresh basil leaves, roughly chopped
- 1 2 cup heavy cream (optional)
Instructions
- Preheat your oven to 400°F (200°C). This will ensure even roasting of the vegetables.
- On a large baking sheet, arrange the halved tomatoes with the cut side facing up, the quartered onion, and the unpeeled garlic cloves. Drizzle the olive oil generously over the vegetables, then season with sea salt and freshly ground black pepper.
- Roast in the preheated oven for approximately 30-35 minutes, or until the tomatoes are tender and caramelized with a rich aroma.
- Once roasted, remove the pan from the oven and allow the vegetables to cool slightly. After a few minutes, carefully squeeze the garlic cloves out of their skins, discarding the peels.
- In a large pot, combine the roasted vegetables with the vegetable broth. If desired, add the teaspoon of sugar to balance the acidity of the tomatoes. Bring this mixture to a gentle boil over medium heat.
- Once boiling, reduce the heat and let the soup simmer for 10-15 minutes.
- Using an immersion blender, blend the soup until it reaches a velvety smooth consistency.
- Stir in the freshly chopped basil leaves and the heavy cream if you're using it. Allow the soup to simmer for an additional 5 minutes on low heat.
- Taste your soup and adjust the seasoning with additional sea salt and fresh pepper as needed.
![- 2 packs of instant ramen noodles (discard the flavor packets) - 2 tablespoons vegetable oil - 1 small onion, thinly sliced - 3 cloves garlic, minced - 1 cup bell peppers (a mix of red, green, and yellow), julienned - 1 cup broccoli florets (washed and trimmed) - 1 medium carrot, peeled and julienned - 1 cup snap peas (trimmed) - 2 tablespoons soy sauce - 1 tablespoon sriracha (adjust to your spice preference) - 1 tablespoon sesame oil - 1 teaspoon ginger, freshly grated - Salt and pepper to taste - 2 green onions, finely chopped (for garnish) - Sesame seeds (for garnish) - Large pot for boiling noodles - Frying pan or wok - Colander for draining Using fresh ingredients makes a big difference in flavor. I love using colorful veggies. They not only taste great but also look amazing in the bowl. You can customize the vegetables based on what you have. If you want to use leftover veggies, go for it! For the equipment, a large pot is a must for cooking the noodles. A frying pan or a wok works well for stir-frying. They heat evenly, which helps cook everything fast. A colander is handy for draining the noodles after cooking. This recipe is all about speed and flavor. You can find the full recipe to follow the steps easily. Just gather your ingredients and equipment, and let’s get cooking! 1. First, fill a large pot with water and bring it to a boil. Make sure to use enough water to cover the noodles. 2. Once boiling, add the ramen noodles. Cook them according to the package instructions, usually around 3-4 minutes. 3. After cooking, drain the noodles in a colander. Shake off any extra water and set them aside for later. 1. In a large frying pan or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Wait until the oil shimmers. 2. Add the thinly sliced onion. Sauté for about 2 minutes until the onion becomes soft and fragrant. 3. Next, stir in 3 cloves of minced garlic, 1 cup of julienned bell peppers, and 1 teaspoon of freshly grated ginger. Cook for 2-3 minutes until the peppers soften. 4. Now, add 1 cup of broccoli florets, 1 medium julienned carrot, and 1 cup of snap peas. Stir-fry for 3-4 minutes. The veggies should stay bright and slightly crisp. 1. Lower the heat to medium. Gently add the cooked ramen noodles to the pan. Toss everything together carefully. 2. Drizzle 2 tablespoons of soy sauce, 1 tablespoon of sriracha, and 1 tablespoon of sesame oil over the mixture. Toss again for about 2 minutes. Ensure everything gets heated through and coated well. 3. Season with salt and pepper to taste. Toss once more to mix the seasoning evenly. 4. Turn off the heat and serve your stir-fry. Garnish with finely chopped green onions and a sprinkle of sesame seeds. For the full recipe, have a look at the detailed instructions above. Enjoy your cooking! You can change the spice level to match your taste. Start with one tablespoon of sriracha. If you like more heat, add more sriracha gradually. You can also try other spicy options. Chili flakes or hot sauce work great too. For a crunchy veggie texture, add them at the right time. Start with onions and garlic, then add bell peppers. Next, include broccoli, carrots, and snap peas. This order keeps them crisp. Stir-fry each batch for about three minutes. Do not overcook them. Serving is key to making your dish pop. Use deep bowls to showcase the vibrant colors. A sprinkle of sesame seeds adds flair. You might also offer extra sriracha on the side. This lets guests spice it up as they like. {{image_4}} You can add protein to your spicy ramen noodle stir fry for extra flavor and nutrition. If you enjoy meat, try using: - Chicken: Cut into thin strips and cook until golden. - Shrimp: Toss in fresh or frozen shrimp that cooks quickly. For a vegetarian or vegan option, consider these protein sources: - Tofu: Press and cube it, then sauté until crispy. - Tempeh: Slice it thin and stir-fry for a nutty taste. If you want to switch things up, you have other noodle options. Try these: - Udon: Thick and chewy, they add a hearty touch. - Rice noodles: They cook quickly and have a nice texture. If you need a gluten-free choice, look for rice noodles or gluten-free ramen. Many brands offer tasty options that fit your diet. To make your dish even better, think about adding more spices and sauces. Here are some ideas: - Chili paste: If you want more heat, add a spoonful. - Garlic powder: A pinch can enhance the garlic flavor. You can also use homemade sauces for a unique twist. Try mixing soy sauce with lime juice or sesame oil with chili flakes for exciting new flavors. This is a great way to personalize your meal and impress your guests! For the full recipe, check out the [Full Recipe]. To keep your ramen stir fry fresh, store leftovers in an airtight container. Make sure the dish cools to room temperature before sealing. This practice helps prevent moisture and keeps it tasty. You can store it in the fridge for up to three days. When ready to enjoy your leftovers, you have two great options. You can use a microwave or a skillet. - Microwave: Place the stir fry in a microwave-safe bowl. Add a splash of water to keep it moist. Heat it for 1-2 minutes, stirring halfway through. - Skillet: Heat a small amount of oil in a skillet over medium heat. Add your stir fry and cook for about 3-5 minutes. Keep stirring to ensure even heating. Both methods work well, but the skillet can help revive the stir fry's original texture better. Enjoy your meal again without losing any flavor! For more delicious ideas, check out the Full Recipe. Yes, you can. Instant ramen noodles are great, but you can try others too. Here are some options: - Udon noodles: These are thick and chewy. They hold sauce well. - Rice noodles: They are light and gluten-free. Just soak them in hot water. - Soba noodles: These are made from buckwheat. They add a nutty taste. When using different noodles, adjust cooking times as needed. You can easily ramp up the heat in this dish. Here are some ideas: - Add more sriracha: Increase the amount to suit your taste. - Include red pepper flakes: Sprinkle these in while cooking for extra kick. - Use fresh chilies: Slice them thin and toss them in with the veggies. - Try spicy sesame oil: This adds flavor and heat in one step. Experiment with these options until you find your perfect spice level! Absolutely! This recipe is perfect for meal prep. Here are some tips: - Cook the noodles and veggies in advance. Store them separately. - Mix everything together just before eating for the best taste. - Store in airtight containers in the fridge for up to three days. Reheat in a skillet for great flavor. You can also add fresh toppings when serving. For the full recipe, check out the details. You can create a tasty spicy ramen noodle stir fry with simple steps and fresh ingredients. We covered the main ingredients and useful equipment needed for success. I shared tips for adjusting spice levels and achieving that perfect crunch in your stir-fry. Explore variations to customize your dish with proteins or alternative noodles. Remember to store leftovers properly and reheat them well. Enjoy your cooking adventures while making this vibrant and flavorful meal!](https://goldendishy.com/wp-content/uploads/2025/07/9da77702-1484-4444-86e3-cca5584db0f1-768x768.webp)
