Slow Cooker Honey Teriyaki Meatballs Simple Dish
If you’ve been searching for a simple dish that packs a punch, you’ve found it! My Slow Cooker Honey Teriyaki Meatballs are easy to make and bursting with flavor. Perfect for busy nights or fun gatherings, these meatballs come together with just a few ingredients. In this post, I’ll guide you through every step, from mixing the meat to crafting the perfect teriyaki sauce. Let’s dive in and make dinner a breeze!
Ingredients
List of Ingredients
– 1 pound ground beef (or ground turkey for a lighter option)
– 1/2 cup panko breadcrumbs (for added texture)
– 1/4 cup green onions, finely chopped (plus more for garnish)
– 1 large egg (to bind the mixture)
– 2 cloves garlic, minced (for aromatic flavor)
– 1 teaspoon ginger, freshly grated (adds a warm, spicy note)
– Salt and pepper to taste
– 1/4 cup low-sodium soy sauce (to reduce saltiness)
– 1/4 cup honey (for sweetness)
– 1 tablespoon rice vinegar (to balance the sweetness)
– 1 tablespoon sesame oil (for rich flavor)
– 1 tablespoon cornstarch (to thicken the sauce)
– 2 tablespoons water (to create a cornstarch slurry)
– Sesame seeds (for garnish)
Measurements
– For ground meat, use 1 pound. I suggest beef or turkey.
– Use 1/2 cup of panko breadcrumbs for texture.
– Add 1/4 cup of finely chopped green onions.
– One large egg will bind the meatballs well.
– Use 2 cloves of minced garlic for flavor.
– Add 1 teaspoon of freshly grated ginger.
– Season with salt and pepper to taste.
– Pour in 1/4 cup of low-sodium soy sauce.
– Sweeten with 1/4 cup of honey.
– Mix in 1 tablespoon of rice vinegar.
– Use 1 tablespoon of sesame oil for depth.
– Add 1 tablespoon of cornstarch to thicken the sauce.
– Finally, use 2 tablespoons of water for the slurry.
Substitutions
– You can swap ground beef for ground turkey if you want a lighter dish.
– For gluten-free, use gluten-free breadcrumbs.
– You can also use coconut aminos instead of soy sauce for a soy-free option.
– Honey can be replaced with maple syrup for a vegan choice.
Step-by-Step Instructions
Preparation of Meatballs
To make the meatballs, start by mixing the ground beef or turkey. In a large bowl, combine the meat, panko breadcrumbs, chopped green onions, egg, minced garlic, grated ginger, salt, and pepper. Use your hands to mix everything well. You want a good blend for the best flavor.
Next, shape the mixture into small meatballs. Aim for about 1 inch in diameter. This size helps them cook evenly. Place the meatballs on a plate as you shape them.
Making the Teriyaki Sauce
Now let’s prepare the teriyaki sauce. In a separate bowl, whisk together the low-sodium soy sauce, honey, rice vinegar, and sesame oil. Mix until it’s smooth and well combined. This sauce brings both sweet and savory flavors to the meatballs.
Cooking in the Slow Cooker
It’s time to set up the slow cooker. First, transfer the meatballs into the slow cooker. Pour the teriyaki sauce over them, ensuring that each meatball gets coated.
Cover the slow cooker with its lid. You can cook on low for 4 to 5 hours or on high for 2 to 3 hours. The meatballs should be cooked through and tender.
For a thicker sauce, mix cornstarch with 2 tablespoons of water in a small bowl. This creates a slurry. Add it to the slow cooker during the last 30 minutes of cooking. Gently stir to combine. This step gives your sauce a nice texture.
When the cooking time is complete, use a slotted spoon to remove the meatballs. Place them on a serving platter and drizzle with any remaining teriyaki sauce. Garnish with sesame seeds and extra chopped green onions for a lovely finish.
Tips & Tricks
Perfecting Meatball Texture
To get great meatballs, focus on the mix. Use 1 pound of ground beef or turkey. The panko breadcrumbs add a nice crunch. Mix in 1 large egg; it helps bind everything. Don’t overmix! Just blend until combined. This keeps the meatballs tender and juicy.
Sauce Thickeners
If you want a thicker sauce, use a cornstarch slurry. Mix 1 tablespoon of cornstarch with 2 tablespoons of water. Stir it into the slow cooker during the last 30 minutes. This will make your sauce nice and thick. If you don’t have cornstarch, try using arrowroot powder or tapioca starch. Both work well for thickening.
Presentation Ideas
Make your meatballs shine when serving. Use a large platter and arrange them in a circle. Drizzle extra teriyaki sauce over the top. This adds color and flavor. Garnish with sesame seeds and chopped green onions for a fresh touch. Serve with fluffy rice or sliced veggies to add more color and balance.
Variations
Ingredient Variations
You can easily change up your meatballs. Add chopped veggies like bell peppers, carrots, or zucchini for extra flavor and color. You can also use different herbs or spices. Try adding some chili flakes for a kick or fresh cilantro for a fresh taste. If you want a gluten-free option, swap panko breadcrumbs with crushed gluten-free crackers. This keeps the texture while making it safe for all diets.
Flavor Adjustments
Do you like it spicy? Add some sriracha or red pepper flakes to your teriyaki sauce. For a sweeter taste, increase the honey. You can also use brown sugar for a deeper flavor. Mixing in pineapple juice can add a tropical twist. Just be careful not to overpower the other flavors. Balance is key when you adjust flavors.
Cooking Method Alternatives
You can make these meatballs in the oven or on the stovetop too. To bake, preheat your oven to 400°F. Place meatballs on a baking sheet and bake for 20-25 minutes. If using the stovetop, heat a pan with oil over medium heat. Cook the meatballs for 10-15 minutes, turning them to brown all sides. After that, you can add the teriyaki sauce to the pan and let it simmer. This gives you flexibility in how to prepare this delicious dish.
Storage Info
Refrigeration
To store leftovers, let the meatballs cool. Place them in an airtight container. Make sure to cover them well. They will stay fresh for up to four days in the fridge. If you want to keep them longer, consider freezing.
Freezing
To freeze meatballs, first cool them completely. Then, place them in a single layer on a baking sheet. This helps them freeze without sticking. After a few hours, move them into a freezer-safe bag. Squeeze out extra air before sealing. For reheating, thaw them in the fridge overnight. Heat them in the microwave or on the stove until warm.
Shelf Life
Cooked meatballs can last in the fridge for four days. If you freeze them, they are safe for up to three months. Always check for any off smells or changes in color before eating. If in doubt, throw them out!
FAQs
What is the best meat to use for meatballs?
I recommend using ground beef or ground turkey. Ground beef gives a rich flavor. However, turkey is lighter and healthier. Both options work well in honey teriyaki meatballs. For a unique twist, try ground chicken or pork. Experiment with different meats to find your favorite. Always choose fresh meat for the best taste.
Can I prepare the meatballs in advance?
Yes, you can prepare the meatballs ahead of time. Roll the meatballs and store them in the fridge for up to 24 hours. This makes dinner easy on busy nights. You can also freeze them for longer storage. Just place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. They will last for up to three months. When you’re ready to cook, you can add them directly to the slow cooker.
How do I ensure my meatballs stay moist?
To keep meatballs moist, combine the ingredients well but do not overmix. Use panko breadcrumbs for a light texture. Adding an egg helps bind the mixture without drying it out. Cook them in a slow cooker to keep them tender. If you worry about dryness, add a bit more honey or soy sauce. This keeps the meatballs juicy while they cook.
You now have all the tools to make perfect meatballs in teriyaki sauce. We covered key ingredients, precise measurements, and great substitutions. You learned step-by-step instructions for cooking and making the sauce. Remember to try my tips for texture and presentation. Variations let you customize your meatballs just how you like them. Store leftovers properly to keep them tasty for days. With this knowledge, you can impress anyone at your next meal. Enjoy every bite of your homemade dish!
![- 1 can (15 oz) black beans, drained and rinsed - 1/2 cup cooked quinoa, cooled - 1/2 cup breadcrumbs (gluten-free option available) - 1 small red onion, finely diced - 2 cloves garlic, minced - 1 small jalapeño, minced (seeds removed for less heat) - 1 tablespoon chili powder - 1 teaspoon ground cumin - 1/2 teaspoon smoked paprika - Sea salt and black pepper, to taste - 2 tablespoons fresh cilantro, finely chopped - 1 large egg (or for a vegan option, mix 1 tablespoon ground flaxseed with 2.5 tablespoons water) - Olive oil for frying To make these spicy black bean burgers, choose fresh ingredients when you can. Fresh veggies add great flavor and crunch. However, pantry staples like canned black beans and quinoa work well too. When picking black beans, look for those with a firm texture. Check the can for any damage. Good beans should have a clean label with no added preservatives. For a gluten-free option, look for gluten-free breadcrumbs at your store. They are easy to find and useful in many dishes. You can also use oats or crushed corn chips if needed. This recipe is not just tasty but also easy to prepare. It allows you to explore new flavors while making a healthy meal. For the full recipe, check the instructions provided above. 1. Mashing black beans for ideal texture: Start with a large bowl. Use a fork or potato masher to mash the black beans. Aim for a mix of smooth and chunky. This gives your burger a great texture. 2. Mixing all ingredients thoroughly: After mashing, add the cooked quinoa, breadcrumbs, diced onion, minced garlic, chopped jalapeño, chili powder, cumin, smoked paprika, salt, pepper, and cilantro. Mix everything well. You want each bite to have a burst of flavor. 3. Tips for shaping patties consistently: To shape patties, wet your hands slightly. This helps the mixture stick less. Form about four to six patties, depending on your size preference. Make them even in thickness for even cooking. 1. Heating the skillet correctly: Pour a good drizzle of olive oil into a non-stick skillet. Heat it on medium. Wait until the oil shimmers before adding patties. This step is key for crispiness. 2. Cooking times for achieving crispy patties: Cook each patty for 5 to 6 minutes. Check for a golden brown color before flipping. This ensures a nice crust forms. 3. How to avoid breakage while flipping: Use a spatula to gently lift each patty. Flip them carefully to keep them intact. If they feel too soft, let them cook a bit longer. To get the right texture, add ingredients in the right order. Start with the black beans. Mash them well, but leave some chunks. This gives your burger a nice bite. Next, mix in the quinoa and breadcrumbs. These help bind your burger. If you want a firmer burger, add more breadcrumbs. For a softer burger, reduce them. Use olive oil for frying. It adds great flavor and helps the patties crisp up nicely. Spice up your burgers with extra spices. Consider adding cayenne for heat or oregano for earthiness. You can make a homemade spicy mayo. Mix mayo with hot sauce and lime juice. This makes a great dip too! Pair your burgers with tasty sides. Sweet potato fries or a fresh salad work well. These add color and flavor to your meal. For the full recipe, check out [Full Recipe]. {{image_4}} You can easily change this recipe to suit your taste. Here are a few ideas: - Different Beans or Grains: If you want a twist, try using kidney beans or chickpeas. You can also swap quinoa for brown rice or oats. Each option brings a unique flavor and texture. - Adding Cheese: For a creamy touch, mix in some cheese. Cheddar or pepper jack adds great flavor. If you prefer a vegan option, use vegan cheese or nutritional yeast. Both will give a cheesy taste without dairy. - Adjusting Spice Levels: Want it milder? Skip the jalapeño or use less chili powder. If you love heat, double the spices or add hot sauce. Make it just right for you. Take your spicy black bean burgers to the next level with these fun ideas: - Unique Toppings: Try avocado slices, pickled onions, or spicy slaw. Fresh herbs like cilantro or basil add a bright touch too. Experiment and find your favorite combo! - Suggested Sides: Pair your burgers with sweet potato fries, a crisp salad, or coleslaw. These sides add crunch and flavor to your meal. - Creative Presentation: Stack your burger high with colorful veggies. Serve it on a wooden board for a rustic look. Use fun plates to make your dish pop. Your guests will love it! For the full recipe, check out the [Full Recipe]. After enjoying your spicy black bean burgers, store leftovers in the fridge. Place cooked patties in an airtight container. They stay fresh for about three to four days. For uncooked patties, wrap them tightly in plastic wrap or place them in a freezer-safe bag. This way, you can freeze them for up to three months. To reheat, heat a skillet over medium heat. Add a little olive oil and cook the patties for about five minutes on each side. This will keep them crispy. You can also use an oven. Preheat it to 350°F (175°C) and bake for about 10-15 minutes. Cooked spicy black bean burgers last for up to four days in the fridge. If you freeze them, they can last for about three months. Look for signs of spoilage, like an off smell or a change in color. If the burgers feel slimy or dry, it's best to throw them away. Always trust your senses to keep your food safe! Can I make these burgers ahead of time? Yes, you can make these spicy black bean burgers ahead of time. Shape the patties and store them in the fridge for up to a day. This saves time on busy nights. You can also freeze them for up to three months. Just make sure to separate them with parchment paper. Are spicy black bean burgers gluten-free? Yes, they can be gluten-free! Use gluten-free breadcrumbs instead of regular ones. Many brands offer tasty options that work well in this recipe. Always check the label for hidden gluten. What can I use as a binder if I can’t use eggs? If you can’t use eggs, try a flax egg. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for about five minutes until it thickens. This works great to hold the burger together. How can I make these burgers spicier? To add more heat, include extra jalapeños or use a spicier pepper like serrano. You can also add hot sauce or cayenne pepper to the mixture. Experiment to find your perfect spice level! Can I cook these on a grill instead? Absolutely! Grilling adds a nice smoky flavor. Preheat your grill and lightly oil the grates. Cook the patties for about 5-6 minutes on each side, just like in a skillet. What are the best buns to use for black bean burgers? I recommend whole wheat or brioche buns for great flavor. Lettuce wraps are an option too for a low-carb meal. Choose what fits your taste and diet best! Tips for meal prepping these burgers for the week. Make a large batch of patties and store them in the fridge or freezer. You can reheat them quickly for lunch or dinner. Pair with fresh toppings for a nice meal. Having these ready to go makes weeknight cooking easier! You learned how to make delicious black bean burgers. We covered key ingredients, step-by-step instructions, and great tips. Remember to choose fresh ingredients for the best flavor. Mix your beans well to get the right texture. Don’t forget to try different variations and toppings to suit your taste. Proper storage will help you enjoy leftovers later. With these tips, you can impress anyone at your next meal. Enjoy creating your perfect black bean burger!](https://goldendishy.com/wp-content/uploads/2025/06/68a5a06a-1097-44cf-8076-380ecc54e2d9-768x768.webp)
![- 2 cups elbow macaroni - 4 cups water - 1 teaspoon salt - 2 tablespoons unsalted butter - 1 cup sharp cheddar cheese, shredded - 1 cup Monterey Jack cheese, shredded - 1/2 cup cream cheese, softened - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/4 teaspoon black pepper - 1/4 teaspoon smoked paprika - Fresh parsley, chopped - Chives, chopped To make delicious Instant Pot mac and cheese, you need a few key ingredients. First, the elbow macaroni is your base. It holds the sauce well and cooks up perfectly. Water helps cook the pasta and creates steam. The salt adds flavor to the mix. Unsalted butter enriches the dish, making it creamy. Next, the cheese! Cheddar cheese gives that classic flavor, while Monterey Jack adds creaminess. Cream cheese helps bind everything together. For seasonings, garlic powder and onion powder bring depth. Black pepper adds a bit of heat. Smoked paprika gives a nice smoky touch. Finally, if you want to garnish, fresh parsley and chives add color and flavor. These ingredients come together to create a comforting dish that feels like a hug in a bowl. You can find the full recipe [here]. Start by adding the elbow macaroni into the Instant Pot. Next, pour in 4 cups of water. Sprinkle in 1 teaspoon of salt for flavor. Make sure all the macaroni is covered in water. Secure the lid tightly on the Instant Pot. Set the pressure release valve to the sealing position. Select the manual high-pressure setting. Adjust the timer to cook for 4 minutes. When the cooking cycle ends, do a quick pressure release. Carefully turn the valve to venting. Wait until the pressure is fully released. Open the lid slowly, being cautious of steam. Stir the noodles gently to separate any that are stuck together. Add 2 tablespoons of butter right away. Then, mix in 1 cup of sharp cheddar cheese, 1 cup of Monterey Jack cheese, and 1/2 cup of softened cream cheese. Next, add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/4 teaspoon of black pepper, and 1/4 teaspoon of smoked paprika. Stir well until the cheese melts into a creamy sauce. If your mac and cheese is too thick, add a splash of water or milk. Stir until it reaches your desired creamy consistency. Taste your mac and cheese and adjust the seasoning as needed. You can add a pinch more salt or pepper if you want. Serve your dish hot and enjoy the creamy comfort of this Instant Pot mac and cheese. For the full recipe, check the details above. To make your mac and cheese shine, choose a mix of cheeses. I love sharp cheddar for its bold taste and Monterey Jack for creaminess. Together, they create a rich flavor that sings. For a twist, add a bit of gouda or parmesan for depth. Preventing sticking is key. Make sure to stir the pasta before cooking. Adding a touch of oil helps too. This keeps the macaroni from clumping together in the pot. Cook in larger batches to save time. The Instant Pot can handle it! You can double the recipe easily. This way, you have leftovers for quick meals later. Just store them in the fridge. Clean-up can be quick if you act fast. Rinse the pot right after use. Soaking it for a few minutes also helps. Use a soft sponge to keep it scratch-free. For a stunning display, serve your mac and cheese in a beautiful bowl. Top it with extra cheese or crispy breadcrumbs for texture. Fresh herbs like parsley or chives add color and flavor too. Pair your dish with a simple salad or garlic bread. This makes a balanced meal that everyone will enjoy. {{image_4}} You can switch up the cheese for fun. Try using Gouda for a rich taste. It melts well and adds creaminess. Parmesan also works great. It gives a salty, nutty kick. If you're dairy-free, nut cheese is a good choice. It can make your dish creamy while keeping it plant-based. Want to make your mac and cheese more exciting? Add veggies! Broccoli or spinach mixes in nicely. They boost both flavor and nutrition. You can also throw in proteins like chicken or bacon. These ingredients add heartiness and make the dish more filling. If you like heat, spice it up! Add jalapeños for a fresh kick. Hot sauce can also bring the heat. Another fun idea is using smoky chipotle. It gives a deep, smoky flavor that pairs well with cheese. These spicy twists can take your mac and cheese to the next level. For the full recipe, check out the instructions above. Enjoy creating your perfect bowl of mac and cheese! After you make your Instant Pot mac and cheese, let it cool down first. This helps keep the creamy texture. Once cooled, place it in an airtight container. I like to use glass containers for easy reheating. Store it in the fridge for up to three days for the best taste. When it’s time to enjoy those leftovers, you can reheat them in two ways. The microwave is quick and easy. Just place a portion in a bowl and cover it. Heat for one minute, stir, and heat again if needed. The stovetop method keeps the texture nice. Add a splash of milk to a pan, stir in the mac and cheese, and heat on medium until hot. You can freeze mac and cheese for later! Let it cool completely, then spoon it into freezer-safe bags. Press out as much air as possible before sealing. It can stay fresh for about three months. To thaw, move it to the fridge overnight. After thawing, reheat it using the stovetop method for a creamy finish. To make Instant Pot Mac and Cheese, you start by adding elbow macaroni to the pot. Pour in water and add salt. Then, secure the lid and cook on high pressure for 4 minutes. After that, release the pressure quickly. Open the lid and stir the pasta. Add butter and mix in your cheeses. Finally, stir in the seasonings until smooth. You can find the full recipe for more details. Yes, you can use gluten-free macaroni. Just substitute regular pasta with gluten-free options. The cooking time may stay the same, but check the package for specific instructions. Some gluten-free pasta might need a little less time, so watch closely. This way, you can enjoy a creamy dish without gluten. If your mac and cheese is too thick, don’t worry! You can fix it easily. Add a splash of water or milk to the pot. Stir well until it reaches your desired creaminess. If it still seems thick, add a bit more liquid. This will help create that perfect velvety texture. You learned how to make Instant Pot mac and cheese with ease. We covered ingredients, cooking steps, and tips for perfect flavor. You can customize your dish with different cheeses and add-ins. Remember to store leftovers properly to enjoy later. Now it’s your turn to create a creamy, cheesy delight. Experiment with flavors and share your results! Enjoy your cooking journey.](https://goldendishy.com/wp-content/uploads/2025/07/fbbf4859-6ee8-4460-a645-018ee95cc89f-768x768.webp)
