Cheesy Broccoli Rice Casserole Simple and Delicious Dish
Looking for a cozy dish that’s easy and packed with flavor? My Cheesy Broccoli Rice Casserole is just what you need! This simple recipe brings together wholesome ingredients like brown rice, fresh broccoli, and creamy cheese. Whether it’s a family dinner or a potluck, this casserole will impress everyone at the table. Let’s dive into the delightful steps to create this tasty meal that’ll be a hit with kids and grown-ups alike!
Ingredients
Main Ingredients
– 1 cup uncooked brown rice
– 2 cups vegetable broth
– 2 cups fresh broccoli florets
– 1 cup shredded cheddar cheese
Additional Ingredients
– 1 cup cream of mushroom soup
– 1/2 cup milk
– Seasonings: garlic powder, onion powder, black pepper, salt
– Topping ingredients: breadcrumbs, olive oil, parsley
To make this Cheesy Broccoli Rice Casserole, gather your ingredients first. The main ingredients are simple but crucial. The brown rice gives it a hearty base. Use vegetable broth for flavor. Fresh broccoli adds a nice crunch and color.
The shredded cheddar cheese melts and ties everything together. I love using a mix of cream of mushroom soup and milk. It creates a rich and creamy texture. For seasonings, garlic powder and onion powder add depth. Black pepper and salt round out the taste.
Don’t forget the topping! Breadcrumbs mixed with olive oil become golden and crispy. Parsley is great for garnish. It adds a pop of color and freshness.Happy cooking!
Step-by-Step Instructions
Cooking the Rice
– Bring vegetable broth to a boil.
– Add uncooked brown rice and simmer.
First, I boil the vegetable broth in a large pot. This broth gives the rice great flavor. Once the broth bubbles, I add the uncooked brown rice. I then cover the pot and lower the heat. It simmers for about 45 minutes until the rice is soft and fluffy.
Preparing the Broccoli
– Steam fresh broccoli until tender.
– Drain and set aside.
Next, I take fresh broccoli florets and steam them until they are bright green and tender. This usually takes around 4 to 5 minutes. Steaming keeps the broccoli crisp and tasty. After steaming, I drain the broccoli and set it aside for later.
Combining Ingredients
– Mix cooked rice, broccoli, soup, milk, cheese, and seasonings.
– Transfer mixture to a greased baking dish.
Now, I grab a big mixing bowl. I add the cooked rice, steamed broccoli, cream of mushroom soup, milk, and half of the cheese. I sprinkle in garlic powder, onion powder, black pepper, and salt for extra flavor. Mixing this well helps all the flavors blend. Once mixed, I transfer it into a greased baking dish, spreading it evenly.
Adding the Topping
– Prepare breadcrumb mixture with olive oil.
– Layer breadcrumbs and remaining cheese on top.
In a small bowl, I mix breadcrumbs with olive oil. This gives the topping a nice crunch. I evenly sprinkle this breadcrumb mix over the rice and broccoli. Then, I add the rest of the cheese on top for a gooey finish.
Baking the Casserole
– Bake in a preheated oven at 350°F.
– Check for bubbling and golden brown topping.
I preheat the oven to 350°F. Once ready, I place the baking dish inside. I bake it for 25 to 30 minutes. I keep an eye on it, waiting for the casserole to bubble and the top to turn golden brown. This step makes it look and smell amazing.
Tips & Tricks
Perfecting Rice Texture
To get the best rice texture, use the right broth-to-rice ratio. For this recipe, I use two cups of broth for one cup of rice. This gives the rice enough flavor and moisture. After cooking, let the rice fully absorb the liquid. This step makes the rice fluffy and prevents it from being soggy. If you rush this part, you may end up with clumpy rice.
Broccoli Prep Hacks
You can use fresh or frozen broccoli in this dish. Fresh broccoli gives a nice crunch, while frozen broccoli is quick and easy. If you choose fresh, steam it just until it turns bright green. This usually takes about five minutes. Avoid overcooking to keep its color and nutrients. Overcooked broccoli loses its bright look and good taste.
Cheese Choices
Cheese is the star of this dish. I love to experiment with different cheese varieties. While cheddar cheese works great, you can also try mozzarella or gouda for a different flavor. For a creamier casserole, add a bit of cream cheese or sour cream. This will make the dish rich and smooth. Don’t forget to save some cheese for the topping; it adds a nice melt on top!
Variations
Protein Add-Ins
You can easily boost the protein in your Cheesy Broccoli Rice Casserole. Consider adding cooked chicken, turkey, or tofu. Each choice adds flavor and makes your meal heartier. For a vegetarian option, try using chickpeas or lentils. These options provide good nutrition and taste great.
Vegetarian & Vegan Options
For a vegetarian twist, swap the cream of mushroom soup with a plant-based version. Many brands offer tasty alternatives. If you want to make it vegan, use dairy-free cheese. This keeps the dish creamy and satisfying without any animal products. You can still enjoy all the cheesy goodness while sticking to your diet!
Flavor Enhancements
To take your casserole to the next level, add some herbs or spices. Fresh thyme or rosemary gives a nice flavor boost. You can also mix in chopped onions or garlic. These ingredients add depth and richness to your dish. Don’t be afraid to experiment a bit; every little change can make a big difference!
Storage Info
How to Store Leftovers
After you enjoy your cheesy broccoli rice casserole, store any leftovers in an airtight container. Keep it in the fridge to stay fresh. I recommend eating it within 3-4 days for the best taste and texture.
Freezing Options
You can freeze this casserole before or after baking. To freeze it before baking, assemble the dish but do not bake. Cover it tightly with foil and place it in the freezer. If you want to freeze it after baking, let it cool first. Then, wrap it well and store it. When ready to eat, thaw it in the fridge overnight.
Reheating Guidelines
When it’s time to reheat, you have two main methods: oven or microwave. For the oven, preheat it to 350°F and bake for about 20-25 minutes. This method helps keep the texture nice. If you use the microwave, place a portion on a microwave-safe dish. Heat it in short bursts, stirring in between, until it’s warm. Make sure to heat it evenly to enjoy every cheesy bite.
FAQs
Can I use brown rice instead of white rice?
Yes, you can use brown rice. It takes longer to cook than white rice. Brown rice needs about 45 minutes to become tender. It also has a chewier texture and nuttier taste. This adds a nice twist to the casserole.
How can I make the casserole ahead of time?
You can prep the casserole a day in advance. Cook the rice and steam the broccoli. Mix them with the other ingredients. Then, cover the dish and store it in the fridge. When ready to eat, bake it straight from the fridge. Just add a few extra minutes to the cooking time.
What can I serve with Cheesy Broccoli Rice Casserole?
This casserole pairs well with many sides. Try serving it with a simple green salad. You can also add roasted chicken or fish for protein. If you want a hearty meal, serve it with crusty bread.
Is it possible to make this casserole gluten-free?
Yes, you can make it gluten-free. Use gluten-free cream of mushroom soup. Substitute regular breadcrumbs with gluten-free ones. This keeps the dish tasty while meeting gluten-free needs.
You now have a solid guide to make Cheesy Broccoli Rice Casserole. We covered the ingredients, step-by-step instructions, storage tips, and variation ideas. This dish is easy to customize with proteins or flavors you love. Don’t hesitate to try different cheeses or herbs for a twist. Remember, leftovers can last up to four days in the fridge, so enjoy them later. Dive in and savor every bite of this hearty meal. Your family will thank you!
. In this post, we covered essential ingredients for cornbread, substitutions, and tips for fresh picks. I shared step-by-step instructions to ensure your cornbread turns out great. We discussed ways to perfect texture, enhance flavor, and explore different variations. Proper storage and reheating tips help keep your cornbread fresh for later. Remember, cornbread can be sweet or savory, so choose what you love. Get creative and enjoy the process! Your next batch will be delicious and fun to make.](https://goldendishy.com/wp-content/uploads/2025/07/3215032b-f688-44a5-9882-4fc644314e18-768x768.webp)
![- 1 pound boneless, skinless chicken breasts - 6 cups low-sodium chicken broth - 1 medium onion, finely chopped - 2 cloves garlic, minced - 2 medium carrots, diced - 2 stalks celery, diced - 1 cup orzo pasta - 3 large eggs - 1/2 cup freshly squeezed lemon juice (about 2-3 lemons) This soup starts with tender chicken. I prefer boneless, skinless chicken breasts. They cook fast and stay juicy. Next, low-sodium chicken broth gives the soup its rich base. Fresh veggies add flavor and nutrition. Onion, garlic, carrots, and celery create a perfect mix. I chop them finely for even cooking. Orzo pasta makes the soup filling. It cooks well in the broth, soaking up all the flavors. To achieve that creamy texture, I use eggs and lemon juice. The eggs blend with the broth, creating a silky finish. Fresh lemon juice brightens the soup, making every bite refreshing. - 1 teaspoon dried oregano - 1 teaspoon sea salt - 1/2 teaspoon freshly ground black pepper - 2 tablespoons extra-virgin olive oil Seasoning is key in this recipe. Dried oregano adds a hint of earthiness. Sea salt and black pepper enhance the natural flavors. I always choose extra-virgin olive oil for sautéing. It has a wonderful taste and is healthy too. - Fresh parsley, finely chopped - Lemon wedges for serving Garnishes make a dish special. Fresh parsley adds color and freshness. I sprinkle it on top before serving. Lemon wedges are great for those who want extra zing. They brighten the dish and add a punch of flavor. For the full recipe, check out the Mediterranean Lemon Chicken Orzo Soup! It’s a perfect guide to make this comforting dish. Start by chopping the vegetables. You will need to dice the onion, carrots, and celery. Next, shred the cooked chicken. This can be done easily with two forks. For the egg mixture, whisk together the eggs and lemon juice in a medium bowl. Make sure they blend well. In a large pot, heat two tablespoons of olive oil over medium heat. Once hot, add the chopped onion, diced carrots, and celery. Sauté these vegetables for about 5 to 7 minutes. They should become tender and fragrant. Now, stir in two minced garlic cloves. Cook for one more minute. You want the garlic to smell wonderful, but not brown. Add the chicken breasts into the pot. Pour in six cups of low-sodium chicken broth. Increase the heat slightly and bring it to a gentle simmer. Let the chicken cook for 15 to 20 minutes. Once fully cooked, carefully remove the chicken from the pot and set it aside to cool. When cool, shred the chicken into bite-sized pieces. Return to the pot and add one cup of orzo pasta. Let the soup simmer for 8 to 10 minutes, stirring to prevent sticking. In your mixing bowl, you have the whisked eggs with lemon juice. Now, temper the eggs by slowly adding a ladleful of hot broth from the pot. Whisk constantly to prevent the eggs from cooking too quickly. Gradually mix the egg mixture back into the soup. This will give your soup a creamy texture. Now it’s time to adjust the seasoning. Taste the soup and add sea salt and black pepper as needed. Finally, garnish your soup with fresh parsley before serving. This adds a nice color and fresh flavor. Enjoy your comforting bowl of Greek lemon chicken soup! For the full recipe, see the detailed instructions above. - Choosing the right type of chicken: I recommend using boneless, skinless chicken breasts. This cut cooks quickly and stays tender in the soup. It also absorbs the rich flavors of the broth well. - Adjusting salt levels for broth versus soup: Start with low-sodium chicken broth. Taste as you cook, and add salt as needed. This way, you control the saltiness without overwhelming the dish. - Techniques for tempering eggs properly: To prevent egg curdling, whisk the eggs and lemon juice in a bowl. Slowly add hot broth while whisking. This warms the eggs without cooking them. - Continuous whisking for a smooth texture: Keep whisking as you add the broth. This ensures a creamy, smooth texture in your soup. It’s key for that authentic Greek flavor. - Suggestions for family dinners or special occasions: Greek Lemon Chicken Soup is perfect for family dinners. Serve it on cozy nights or special occasions like holidays. It brings warmth and comfort to the table. - Pairing with sides for a complete meal: I love pairing this soup with a fresh Greek salad or crusty bread. These sides complement the soup and make a full meal. Enjoy your cooking adventure with this classic dish! Check out the [Full Recipe] for step-by-step details on making this delightful soup. {{image_4}} If you can't find orzo, don't worry! You can use other small pasta shapes, like ditalini or acini di pepe. Both work great in this soup. For those who need gluten-free options, try rice or quinoa. These grains add texture and flavor while keeping the dish gluten-free. You can make your soup even better by adding greens. Spinach or kale works well. Simply toss them in during the last few minutes of cooking. This adds color and nutrients. You can also enhance the flavor by using herbs. Fresh dill or basil adds a lovely aroma and taste. Try adding a handful of either herb for a bright twist. If you want a meatless version, you can replace the chicken with plant-based proteins. Tofu or chickpeas are good choices. They soak up the soup's flavors nicely. Use vegetable broth instead of chicken broth to keep the taste rich and savory. This way, everyone can enjoy a bowl of this comforting soup! For the full recipe, check out the Mediterranean Lemon Chicken Orzo Soup . To keep your Greek Lemon Chicken Soup fresh, let it cool first. Pour it into airtight containers. Make sure to store it in the fridge. It should stay good for about 3 to 4 days. Always label your containers with the date. This helps you track how long it’s been there. When reheating, do it gently. You can use the stove or microwave. If using the stove, heat it on low heat. Stir often to prevent sticking. If it seems thick, add a splash of broth or water. This keeps the soup nice and smooth. To freeze Greek Lemon Chicken Soup, let it cool completely. Pour it into freezer-safe bags or containers. Remove as much air as possible. It can last up to 3 months in the freezer. When you’re ready to eat, thaw it in the fridge overnight. Reheat gently to enjoy the same great flavor. Greek Lemon Chicken Soup, also known as Avgolemono, is a classic dish. It features tender chicken, bright lemon, and creamy eggs. This soup warms the heart and soul, especially during cold months. It is a staple in Greek homes and often appears at family gatherings. The mix of flavors showcases the essence of Greek cooking. To achieve a creamy texture, temper the eggs. Whisk eggs and lemon juice together in a bowl. Gradually add hot broth while whisking. This method prevents the eggs from scrambling. Slowly stir the egg mixture back into the soup. This creates a smooth and velvety finish. Avoid boiling the soup after adding the egg to keep it creamy. Yes, you can make this soup ahead of time. Prepare the soup but skip adding the egg mixture until serving. Store the soup in an airtight container in the fridge for up to three days. When ready to serve, reheat gently and add the egg mixture. This keeps the soup fresh and creamy. This soup pairs well with a simple Greek salad. You can also serve it with warm pita bread or crusty bread. For a lighter meal, consider grilled vegetables on the side. These options enhance the flavors and create a lovely dining experience. In this post, I shared how to make Greek Lemon Chicken Soup. You learned about the key ingredients, like chicken, orzo, and the egg-lemon mixture that gives the soup its creamy texture. I provided steps for preparation, cooking, and tips for keeping the soup delicious and authentic. Don't hesitate to mix it up with different ingredients or share it with others. Enjoy this comforting dish anytime!](https://goldendishy.com/wp-content/uploads/2025/06/4ca94f54-e42c-42a8-b75c-f7048ee8bbd9-768x768.webp)
