36. Pumpkin Spice Pancakes Irresistible Fall Flavor
Get ready to cozy up with a plate of my Pumpkin Spice Pancakes! This fall treat combines warm, sweet flavors that make mornings feel special. Using simple ingredients, you’ll whip up light and fluffy pancakes that everyone will love. Whether you’re cooking for family or friends, these pancakes add the perfect autumn charm to your breakfast table. Join me as I show you how to create this irresistible dish step by step!
Ingredients
To make pumpkin spice pancakes, you need these key ingredients:
– 1 cup all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon pumpkin pie spice
– 1/2 teaspoon salt
– 1 cup milk (any type)
– 1/2 cup canned pumpkin puree
– 1 large egg
– 2 tablespoons pure maple syrup
– 1 teaspoon vanilla extract
– 2 tablespoons unsalted butter, melted (plus more for frying)
Each ingredient plays a vital role. The all-purpose flour forms the pancake base. Baking powder adds fluffiness. Pumpkin pie spice gives that warm, fall flavor. Salt enhances all the tastes.
You can use any milk you prefer, like whole, almond, or oat milk. Canned pumpkin puree brings moisture and a rich taste. The egg binds the mix together and adds protein. Pure maple syrup not only sweetens but also adds a depth of flavor. Vanilla extract elevates the taste further, while unsalted butter ensures a rich texture.
Step-by-Step Instructions
Preparation of dry ingredients
First, gather your dry ingredients. In a large bowl, mix the all-purpose flour, baking powder, pumpkin pie spice, and salt. Use a whisk to blend these dry components well. This helps to avoid any clumps. Mixing evenly is key for even cooking.
Preparation of wet ingredients
Next, it’s time for the wet ingredients. In a separate bowl, combine the milk, canned pumpkin puree, egg, maple syrup, vanilla extract, and melted butter. Whisk these together until you achieve a smooth consistency. This step ensures a creamy batter full of flavor.
Blending the mixtures
Carefully pour the wet mixture into the dry ingredients. Use a spatula or wooden spoon to mix them. It’s important to avoid overmixing. A few lumps in the batter are okay. This keeps your pancakes fluffy and light.
Cooking the pancakes
Now, let’s cook the pancakes! Preheat a non-stick skillet or griddle over medium heat. Once hot, add a small amount of butter to coat the surface. This helps the pancakes cook evenly. Pour about 1/4 cup of batter for each pancake. Leave space between them, as they will spread.
Cook the pancakes for 2-3 minutes. Look for bubbles on the surface and firm edges. Flip each pancake gently and cook for another 2-3 minutes until they turn golden brown. As you finish cooking, transfer the pancakes to a warm oven set at 200°F (93°C). This keeps them warm and fluffy until you are ready to serve.
For serving, stack them high on a warm plate. Drizzle with maple syrup and sprinkle with extra pumpkin pie spice for that perfect fall flavor.
Tips & Tricks
Achieving perfect pancake texture
To make pumpkin spice pancakes fluffy, use fresh baking powder. Fresh ingredients make a big difference. Measure your flour correctly by spooning it into the cup, then leveling it off. This helps avoid dense pancakes.
Resting the batter is key. Let it sit for about 10 minutes. This allows the flour to absorb the wet ingredients. Your pancakes will be lighter and fluffier.
Keeping pancakes warm
To keep your pancakes warm while you cook, use an oven. Preheat your oven to 200°F (93°C). As each pancake cooks, place it on a tray in the oven. This will keep them warm without drying them out.
Presentation suggestions
For a stunning presentation, stack the pancakes high on a warm plate. Add a drizzle of maple syrup on top. Sprinkle extra pumpkin pie spice for a pop of color.
You can also garnish with fresh banana slices or a dollop of whipped cream. These additions make your dish more inviting and fun to eat.
Variations
Flavor enhancements
You can make your pumpkin spice pancakes even better with a few tasty tweaks.
– Adding chocolate chips: Mix in a handful of chocolate chips for a sweet twist. The rich chocolate pairs well with the pumpkin spice. You can use dark, milk, or even white chocolate.
– Incorporating nuts: Chopped nuts add crunch and flavor. Walnuts or pecans work great. They also boost the nutrition in your pancakes.
Dietary modifications
Need to cater to special diets? I have you covered!
– Gluten-free options: Replace all-purpose flour with a gluten-free flour blend. You can also use almond flour or oat flour. Just ensure the flour you choose works well for pancakes.
– Vegan substitutions: For a vegan version, swap milk for a plant-based milk. Use flaxseed meal or applesauce instead of the egg. It keeps the pancakes moist and delicious.
Serving ideas
What you put on top can change the whole meal! Try these ideas for great toppings:
– Pairings with toppings: Serve your pancakes with maple syrup, whipped cream, or a sprinkle of cinnamon. Fresh fruit like berries or banana slices also adds color and flavor. You can even drizzle some honey or nut butter for extra richness.
Storage Info
Refrigeration guidelines
Store leftover pancakes in an airtight container. Make sure they cool first. Place a piece of parchment paper between layers to keep them from sticking. They will stay fresh for about three days in the fridge.
Freezing instructions
To freeze pancakes, stack them with parchment paper between each one. Place the stack in a freezer-safe bag or container. Remove as much air as possible. You can store them this way for up to two months.
For thawing, take out the number you need. Let them sit in the fridge overnight, or use the microwave for a quick thaw. To reheat, warm them in a skillet over low heat or microwave for about 30 seconds.
Freshness tips
The maximum storage duration in the fridge is three days. For the best taste, eat pancakes fresh. If freezing, consume them within two months for optimal flavor. Always check for any signs of freezer burn before using.
FAQs
Can I make pumpkin spice pancakes without eggs?
Yes, you can! If you want to skip the eggs, use these alternatives:
– 1/4 cup unsweetened applesauce
– 1/4 cup mashed banana
– 1/4 cup yogurt (dairy or non-dairy)
These options add moisture and help bind the mix. Each works well in pumpkin spice pancakes.
How do I know when pancakes are done cooking?
Look for these signs:
– Bubbles form on the surface.
– Edges appear set and firm.
– A golden color on both sides.
When you see these signs, your pancakes are ready to flip!
Can I prepare the batter in advance?
Yes, you can make the batter ahead of time. Here’s how:
– Mix the dry and wet ingredients separately.
– Store them in the fridge for up to 24 hours.
– Combine them just before cooking.
This saves time on busy mornings and keeps your pancakes fresh!
What toppings go well with pumpkin spice pancakes?
Here are some tasty topping ideas:
– Maple syrup for that sweet touch.
– Whipped cream for a fluffy bite.
– Chopped nuts for crunch.
– Sliced bananas or apples for added fruit.
These toppings enhance the flavor and make your pancakes even more enjoyable.
In this blog post, we explored how to make delicious pumpkin spice pancakes. We covered the ingredients needed, from flour to maple syrup, and gave you step-by-step instructions for preparation and cooking. You learned tips for fluffy pancakes and creative variations for different diets. We also discussed storage and answered common questions about making pancakes.
Remember, you can enjoy these pancakes any time, not just in fall. Experiment with flavors and toppings to make them your own!
![- 2 cups fresh blueberries, rinsed and drained - 2 cups ripe peaches, diced (approximately 3 medium-sized peaches) - 1 tablespoon freshly squeezed lemon juice - 1/2 cup granulated sugar (adjust based on your sweetness preference) - 1 tablespoon cornstarch - 1 teaspoon pure vanilla extract - 1 1/2 cups rolled oats - 1 cup all-purpose flour - 1/2 cup packed brown sugar - 1/2 teaspoon baking powder - 1/4 teaspoon fine salt - 1/2 cup unsalted butter, melted and slightly cooled - 1 teaspoon ground cinnamon (optional, for added warmth) These simple ingredients create a tasty balance of sweet and tart flavors. The fresh blueberries and ripe peaches shine in each bite. You can change the sugar to fit your taste. I often add a bit more if the fruit is not very sweet. I love using oats for texture; they give a nice chewiness. This recipe is so flexible. You can swap out fruit or adjust flavors based on what you have at home. For example, try adding a pinch of nutmeg for a warm spice twist. This recipe takes only 15 minutes to prepare. It bakes in about 30 to 35 minutes. You will get about 12 bars from this batch, perfect for sharing with friends or family. If you want the full recipe, check the section below. - Preheat your oven to 350°F (175°C). - Grease a 9x13-inch baking dish or line it with parchment paper. - In a medium mixing bowl, combine 2 cups of fresh blueberries, 2 cups of diced peaches, 1 tablespoon of lemon juice, 1/2 cup of granulated sugar, 1 tablespoon of cornstarch, and 1 teaspoon of vanilla extract. - Gently mix the ingredients until the fruit is coated. Let it sit for a few minutes to enhance the flavor. - In a large mixing bowl, whisk together 1 1/2 cups of rolled oats, 1 cup of all-purpose flour, 1/2 cup of brown sugar, 1/2 teaspoon of baking powder, 1/4 teaspoon of salt, and 1 teaspoon of cinnamon if desired. - This mixture will give your bars that perfect crumb texture. - Pour 1/2 cup of melted butter into the dry mixture and stir until it looks like coarse crumbs. - Reserve about 1 cup of this crumb mixture for later. - Press the remaining crumb mixture into the bottom of your greased dish to form the crust. - Spread the fruit mixture evenly over the crust, then sprinkle the reserved crumbs on top. - Bake in your preheated oven for about 30-35 minutes. - Look for golden brown color and bubbling filling to know it's done. - Once baked, let the bars cool on a wire rack for 15-20 minutes before slicing into squares. - This cooling time helps the bars set well for easy serving. Enjoy making these Blueberry Peach Crumble Bars with the [Full Recipe]. - Check for doneness by ensuring the filling is bubbling and the top is golden brown. - Letting the bars cool completely aids in easier slicing. This step prevents squishing the filling and keeps the layers intact. - Use frozen blueberries or peaches if fresh ones are unavailable. Frozen fruit works well and saves time. - Substitute brown sugar with coconut sugar for a healthier option. Coconut sugar adds a nice depth to the flavor. - Serve warm or at room temperature. This allows the flavors to shine. - Pair with vanilla ice cream or whipped cream. This adds a creamy texture that balances the tartness of the fruit. For an extra touch, garnish with fresh blueberries or peach slices. You can find the Full Recipe above for detailed instructions on making these delightful bars! {{image_4}} You can mix things up with different fruits. For a fresh twist, switch blueberries and peaches for raspberries and apples. The tartness of raspberries pairs well with sweet apples. You can also try plums or cherries. Both add their unique flavors and keep the bars fun and exciting. Want to make these bars gluten-free? No problem! Just replace all-purpose flour with a gluten-free flour blend. Many good mixes are available at stores. Also, ensure that your oats are certified gluten-free. This small change lets everyone enjoy this tasty dessert. For a vegan version, swap unsalted butter for coconut oil or vegan butter. Both options work well and keep the bars rich and tasty. If your recipe includes eggs, you can use flax eggs instead. To make a flax egg, mix one tablespoon of ground flaxseed with two and a half tablespoons of water. Let it sit for five minutes. This creates a great egg substitute that still binds everything together. Store your Blueberry Peach Crumble Bars in an airtight container. They stay fresh at room temperature for up to 3 days. This makes them great for quick snacks or dessert. To keep them longer, refrigerate the bars. They will stay fresh for up to a week. For even longer storage, you can freeze the bars. Wrap them tightly in plastic wrap or aluminum foil. They can be frozen for up to 3 months. When you're ready to enjoy your frozen bars, reheating is easy. Simply pop them in the microwave for a few seconds. You can also warm them in the oven at 350°F (175°C). This brings back their delicious taste and texture. For the full recipe and tips, check out the detailed instructions above. Enjoy your tasty treat! Yes, you can make these bars a day in advance. Just store them in the fridge. This helps the flavors blend nicely. Look for bubbling filling and a golden brown topping. This shows they are ready to eat. Yes, you can add chopped nuts like almonds or walnuts. They give the bars extra crunch and flavor. I love pairing them with a scoop of ice cream or yogurt. It makes a delicious treat. Store them in an airtight container at room temperature. You can also refrigerate them for up to a week. - Blueberry Peach Crumble Bars 🫐 To make these delicious Blueberry Peach Crumble Bars, you need simple, fresh ingredients. Here’s what you will need: - 2 cups fresh blueberries, rinsed and drained - 2 cups ripe peaches, diced (approximately 3 medium-sized peaches) - 1 tablespoon freshly squeezed lemon juice - 1/2 cup granulated sugar (adjust based on your sweetness preference) - 1 tablespoon cornstarch - 1 teaspoon pure vanilla extract - 1 1/2 cups rolled oats - 1 cup all-purpose flour - 1/2 cup packed brown sugar - 1/2 teaspoon baking powder - 1/4 teaspoon fine salt - 1/2 cup unsalted butter, melted and slightly cooled - 1 teaspoon ground cinnamon (optional, for added warmth) These ingredients come together to create a wonderful balance of sweet and tart flavors. The fresh blueberries and peaches mix well with the lemon juice. This adds a nice zing to the bars. The sugar and cornstarch help create a thick, juicy filling. The crumble topping is a blend of oats, flour, and sugars. It gives the bars a crunchy texture that pairs perfectly with the soft fruit layer. The butter adds richness, while the cinnamon gives a warm, cozy vibe to each bite. If you want to try this recipe, check the Full Recipe for step-by-step instructions. You'll love making and sharing these bars! These Blueberry Peach Crumble Bars are easy to make and full of flavor. You learned about the key ingredients, simple steps, and different variations. Remember, you can swap fruits or adjust sweetness to fit your taste. Store leftovers in a container for later. Enjoy these bars warm or with ice cream for a tasty treat. Happy baking!](https://goldendishy.com/wp-content/uploads/2025/06/77e155cd-d820-4acd-a50c-b849e6ba2e1e-768x768.webp)